Smoky Pico de Gallo Recipe with Smoked Flavors – Perfect for BBQs and More!

Elevate Your Mexican Cuisine with Delicious Smoky Pico de Gallo!

Add a smoky twist to your favorite Mexican condiment with Smoky Pico de Gallo. This zesty combination of fresh tomatoes, onions, jalapenos, and cilantro is elevated with smoky flavors, thanks to slow-roasted tomatoes and a touch of liquid smoke. Perfect as a dip, topping, or side dish, Smoky Pico de Gallo is a versatile flavor enhancer that adds depth and complexity to any recipe. Whether paired with classic tortilla chips or grilled meats and vegetables, this easy-to-make condiment is guaranteed to ignite your taste buds and transport you to the vibrant streets of Mexico. Upgrade your mealtime experience with Smoky Pico de Gallo with Smoked Flavors!

Smoky Pico de Gallo with Smoked Flavors


  • 4 Roma Tomatoes, diced
  • 1/2 Red Onion, finely chopped
  • 1 Jalapeño, finely chopped
  • 1/2 Cup Cilantro, chopped
  • 2 Garlic Cloves, minced
  • 1/2 Tsp Cumin
  • 1/2 Tsp Smoked Paprika
  • 1/2 Tsp Liquid Smoke
  • 1/2 Lime, juiced
  • Salt and Pepper to taste


  1. In a medium-sized bowl, combine the diced tomatoes, finely chopped red onion, and finely chopped jalapeño.
  2. Add the chopped cilantro and minced garlic.
  3. In a small bowl, mix the cumin, smoked paprika, liquid smoke, and lime juice.
  4. Pour the spice mixture over the tomato mixture and toss well to combine.
  5. Add salt and pepper to taste.
  6. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to blend together.
  7. Serve cold as a dip, side dish, or topping for your favorite Mexican dishes.
  8. Enjoy your smoky pico de gallo!

Smoky Pico de Gallo with Smoked Flavors

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