Spicy yet Sweet: Sriracha Honey Chicken Pizza Recipe

Satisfy Your Cravings with Honey Sriracha Pizza

Honey Sriracha pizza, also known as Sriracha Honey Chicken pizza, is a delicious and spicy twist on a classic pizza. The combination of sweet honey and spicy Sriracha creates a taste explosion in your mouth that is sure to satisfy your cravings.

A Crowd-Pleaser

Honey Sriracha pizza is the perfect dish to serve to a hungry crowd. The bold flavors of the pizza are sure to impress even the pickiest eaters. Whether you’re having a party or just a night in with friends, Honey Sriracha pizza is a great choice for a crowd-pleasing meal.

A Unique Twist on a Classic

Honey Sriracha pizza takes the classic pizza and adds a unique twist. The honey provides a sweetness that pairs perfectly with the spicy Sriracha sauce. The chicken adds a protein-packed punch that makes the pizza filling and satisfying.

Perfect for Spice Lovers

If you love spicy food, you’ll love Honey Sriracha pizza. The Sriracha sauce provides a heat that will make your taste buds dance. The sweetness of the honey helps to balance out the spice, creating a perfect combination of sweet and spicy.

A Great Alternative to Traditional Pizza

If you’re tired of the same old traditional pizza, Honey Sriracha pizza is a great alternative. The unique flavors of the pizza will help to satisfy your cravings while giving you a break from the classic pizza toppings. Plus, it’s a great way to spice up your weekly pizza night.

Made with High-Quality Ingredients

At its core, Honey Sriracha pizza is made with high-quality ingredients. The chicken is protein-packed, the honey is sweet and sticky, and the Sriracha sauce is made with simple and natural ingredients. So not only is it delicious, but it’s also made with ingredients you can feel good about eating.

A Perfect Balance of Flavors

The key to a great Honey Sriracha pizza is finding a perfect balance of flavors. Too much Sriracha sauce can overpower the pizza, while too much honey can make the pizza too sweet. But when done well, the flavors come together to create a taste explosion in your mouth.

Easy to Make at Home

You don’t have to go to a restaurant to enjoy Honey Sriracha pizza. You can easily make it at home with just a few simple ingredients. Plus, making it at home allows you to customize the pizza to your liking, adding more or less spice as you see fit.

A Delicious and Filling Meal

If you’re looking for a meal that’s both delicious and filling, Honey Sriracha pizza is a great choice. The protein-packed chicken and the hearty crust of the pizza will keep you full and satisfied, while the bold flavors will keep you coming back for more.

Whether you’re a spice lover or just someone who likes to mix up their pizza toppings, Honey Sriracha pizza is a great choice for your next meal. Give it a try and discover the perfect balance of sweet and spicy flavors.


1 pizza crust
1 cup cooked and shredded chicken
1/4 cup Sriracha Sauce
1/4 cup Honey
1 cup grated Mozzarella cheese
1/2 red onion, thinly sliced
1/4 cup chopped fresh cilantro
1 tablespoon Cornmeal or semolina flour (for dusting)


1. Preheat the oven to 425°F.
2. Roll out the pizza crust on a floured surface.
3. In a small bowl, mix together Sriracha sauce and honey.
4. Spread the sauce mixture evenly onto the pizza crust.
5. Top with the shredded chicken, sliced red onions, and grated mozzarella cheese.
6. Sprinkle chopped fresh cilantro on top.
7. Dust the baking sheet with cornmeal or semolina flour and transfer the pizza onto it.
8. Bake for 12-15 minutes until the crust is golden brown and the cheese is melted.
9. Remove from the oven and let it cool for 3-5 minutes before slicing and serving.
Enjoy your delicious honey sriracha pizza!

Ask the Chef – Tips & Tricks

Customize Heat: Adjust the amount of Sriracha sauce according to your heat preference. If you like it mild, reduce the Sriracha sauce or mix it with some ketchup to balance the heat. If you like it extra spicy, add more Sriracha sauce or mix in some crushed red pepper flakes to give it a kick.
Precook Chicken: Use precooked and shredded chicken to save time. You can use leftover Rotisserie chicken or boil chicken breasts in advance and shred them.
Use Pizza Stone: Use a pizza stone instead of a baking sheet for a crispy crust. Preheat the pizza stone in the oven before placing the pizza on it to ensure an even bake and crispy crust.
Use Fresh Ingredients: Fresh ingredients like cilantro and red onions add a lot of flavor, so try to use them instead of dried ones if possible.
Sweet and Spicy: This pizza has a perfect balance of sweet and spicy flavors. However, if you find the sweetness to be overpowering, reduce the honey or mix it with some balsamic vinegar to give it tanginess.
Experiment: Don’t be afraid to experiment with toppings. You can add diced pineapple, bell peppers, jalapenos, or cooked bacon on top of the pizza, depending on your taste preference.

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