Spooky Halloween Recipe: How to Make Popcorn Pumpkins


Get Spooked with Halloween Popcorn Pumpkins

When Halloween rolls around, it’s the perfect time to get a little spooky in the kitchen. Instead of the usual Halloween treats, why not try making some fun and festive Halloween popcorn pumpkins? This unique and tasty treat is sure to put a smile on your face, and it’s perfect for sharing with friends and family.

A Perfect Mix of Sweet and Salty

Halloween popcorn pumpkins are the perfect mix of sweet and salty. They’re made with popcorn, marshmallows, and butter, with just a hint of salt to balance out the sweetness. The result is a delicious and satisfying snack that everyone will love.

A Fun and Festive Treat

Halloween popcorn pumpkins are a fun and festive treat that’s perfect for Halloween parties, movie nights, or just snacking on while watching your favorite spooky movies. The pumpkins are made by shaping the popcorn mixture into small balls and decorating them with frosting and candy to look like pumpkins.

These popcorn pumpkins are not only delicious, but they’re also a lot of fun to make. Kids will love getting involved in the process of shaping and decorating the pumpkins, making it a great activity to do together as a family.

A Great Alternative to Traditional Halloween Treats

Halloween popcorn pumpkins are a great alternative to traditional Halloween treats like candy and chocolate. They’re a lighter and healthier option that still satisfies your sweet tooth. Plus, they’re easy to make and don’t require any complicated baking or cooking techniques.

These popcorn pumpkins are also a great way to impress guests at your Halloween party. They’re unique and different, and they’re sure to be a hit with everyone.

Versatile and Customizable

Halloween popcorn pumpkins are incredibly versatile and customizable. You can use any type of popcorn you like, and you can mix and match different types of candy and frosting to create unique and personalized pumpkins.

You can also make these popcorn pumpkins in advance and store them in an airtight container for up to a week, so they’re perfect for busy Halloween party hosts who need to get everything ready in advance.

Conclusion

Halloween popcorn pumpkins are a fun, festive, and tasty treat that’s perfect for Halloween. They’re easy to make, versatile, and customizable, so you can create unique and personalized pumpkins that everyone will love. Whether you’re hosting a Halloween party or just looking for a fun and festive snack to enjoy with friends and family, Halloween popcorn pumpkins are the perfect choice. So, get ready to get a little spooky in the kitchen and give these popcorn pumpkins a try!

popcorn pumpkins	aka halloween popcorn pumpkins

Ingredients

Popcorn
Orange Food Coloring
Butter
Marshmallows
Green M&M’s or Skittles
Pretzel Sticks
Cooking Spray

Instructions

1. Pop the popcorn and spread it over a baking sheet lined with wax paper.
2. In a saucepan, melt butter over low heat.
3. Add marshmallows and cook until melted, stirring frequently.
4. Add orange food coloring to the marshmallow mixture and stir well.
5. Pour the marshmallow mixture over the popcorn and fold until the popcorn is completely coated.
6. Use cooking spray to coat your hands and form the popcorn into small pumpkin shapes.
7. Insert a pretzel stick into the top of each pumpkin for a stem.
8. Use green M&M’s or Skittles to create the leaves by pressing them into the popcorn next to the pretzel stick stem.
9. Allow the popcorn pumpkins to cool and set for about an hour.
10. Serve and enjoy!

Ask the Chef – Tips & Tricks

Watch Your Heat: Keep the heat low while melting the marshmallows to prevent them from scorching or burning. Burnt marshmallows can ruin the entire batch of candy popcorn.
Use Gloves: Since the mixture will be hot, it’s recommended to use food-grade disposable gloves sprayed with cooking spray while forming the pumpkin shapes. This will help prevent the mixture from sticking and burning your hands.
Don’t Overcook: Take care not to overcook the marshmallow mixture. Cook until they are just melted, and then remove from the heat. Overcooking can ruin the texture and flavor.
Choose the Right Food Coloring: Use only food coloring specifically created for candy-making. Otherwise, the food coloring may not mix well with the mixture or could break down under the high heat and alter the taste.
Use Fresh Popcorn: Fresh popcorn works best for this recipe since it has a better texture and flavor. If using pre-packaged popcorn, be sure to get a type that has little or no added salt or caramelization.
Use Skittles or M&M’s: If using M&M’s, make sure to use the green ones, or any other green candy. You can also get creative and use different colors for the leaves for visual appeal.
Coat Your Hands with Cooking Spray: Coating your hands with cooking spray before shaping the popcorn mixture helps to prevent sticking and allows for easier shaping of the pumpkin.
Allow Time to Cool: Allow the popcorn pumpkins to sit for about an hour to cool and set. Don’t touch them while they are still warm, or they may lose their shape and collapse.

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