Summery Yellow Squash Cookies Recipe

Sweet and Surprising: The Amazing Yellow Squash Cookies

It might seem strange to some, but incorporating vegetables into sweet treats has become a trend that people just can’t stop talking about. One particularly amazing type of dessert that has caught the attention of food enthusiasts and even the health-conscious consumers are yellow squash cookies. These squash-infused cookies are a delightful and unexpectantly delicious way to enjoy a sweet snack while getting some added nutritional benefits on the side.

Healthy Benefits of Yellow Squash Cookies

One thing that makes yellow squash cookies stand out from other types of cookies is its potential health benefits. As it turns out, adding squash to your baked goods, whether yellow squash or any other type of squash, gives a boost of nutrients that can promote better digestion, clearer skin, and so much more.

Yellow squash is rich in antioxidants, vitamins, and minerals that are essential for maintaining a healthy diet. Its high water content helps keep you hydrated while its natural fiber content aids in digestion. And since the squash is baked into cookies, it’s a great way to sneak in nutrients for picky eaters who might not be a fan of vegetables on their own.

A Sweet, Incredibly Flavorful Treat

If you’re worried that adding vegetables might make the cookies taste bland or weird, worry not! Yellow squash cookies are incredibly flavorful, with a slight sweetness and nuttiness that complements other ingredients like cinnamon, nutmeg, and vanilla. The yellow squash adds a unique texture to the cookies, making them chewy and moist with just the right amount of crunch.

What’s more, by using yellow squash puree in place of some of the butter, sugar, or oil in your cookie recipes, this naturally sweetens the cookies while reducing fat and calories. So, if you’re looking for a guilt-free but satisfying way to enjoy a sweet treat, yellow squash cookies are definitely worth a try.

Perfect for All Occasions

Yellow squash cookies are a versatile dessert that can be enjoyed at any time of day and for any occasion. They’re perfect for an after-school snack, a sweet addition to your morning coffee, a unique dessert for a potluck, or simply as a healthier alternative to traditional cookies.

With so many ways to enjoy them, yellow squash cookies are a must-try dessert for anyone looking to add some variety to their baking repertoire. Feel free to experiment with different spices, nuts, and even chocolate to make them your own, and enjoy the sweet taste and healthy benefits of this surprising veggie-infused treat.


In conclusion, yellow squash cookies are an amazing dessert that combines sweet and surprising flavors with some added health benefits. By adding squash to your cookies, you’ll be able to sneak some veggies into your diet while enjoying a satisfying and delicious treat. So, go ahead and give these cookies a try – you’ll be surprised at how good they can be!


– 2 cups all-purpose flour
– 2 tsp baking powder
– 1/2 tsp salt
– 3/4 cup unsalted butter
– 1/2 cup brown sugar
– 1/2 cup white sugar
– 1 egg
– 1 tsp vanilla extract
– 1/2 cup mashed cooked yellow squash
– 1/2 cup chopped walnuts


1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
4. Add in the egg and vanilla extract and mix until fully combined.
5. Gradually add in the dry ingredients mixture, stirring until just combined.
6. Fold in the mashed yellow squash and chopped walnuts.
7. Drop cookie dough by rounded tablespoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until cookies are golden brown around the edges.
9. Remove from oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
10. Serve and enjoy your delicious yellow squash cookies!

Ask the Chef

– Make sure your yellow squash is cooked and mashed well. Any lumps may affect the texture of your cookies.
– Don’t overmix the dough as it may result in tough cookies. Mix just until all the ingredients are combined.
– Chill the dough for at least 30 minutes before baking to help prevent the cookies from spreading too much.
– If you’re not a fan of walnuts, you can substitute them with chocolate chips or other nuts of your choice.
– For an extra kick of flavor, you can add some cinnamon or nutmeg to the dry ingredients mixture.
– Store the cookies in an airtight container at room temperature for up to 3-4 days.

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