What Is Taco Pie Mac n Cheese?
Taco Pie Mac n Cheese is a delicious and unique twist on two classic dishes: tacos and macaroni and cheese. It combines the flavors of a classic taco with the creaminess of a baked macaroni and cheese dish. The result is a flavorful, hearty, and comforting meal that is sure to please any palate.
A Unique Combination of Flavors
Taco Pie Mac n Cheese is a unique combination of flavors that blends together the classic Mexican flavors of a taco with the creamy and cheesy flavors of macaroni and cheese. It starts with a base of ground beef that is seasoned with traditional taco seasoning. This is then topped with a layer of macaroni and cheese and baked until the cheese is melted and bubbly. The final touch is a layer of crispy tortilla chips that add a crunchy texture and more of the classic Mexican flavors.
A Comforting Meal
Taco Pie Mac n Cheese is a comforting meal that is perfect for those cold winter nights. It’s a hearty, filling dish that is sure to satisfy even the hungriest of appetites. It’s also a great way to use up leftovers from a taco night. Simply mix together the leftover taco meat with a box of macaroni and cheese and top with a layer of crushed tortilla chips. Bake until the cheese is melted and bubbly and you have a delicious and comforting meal.
A Perfect Option for Any Occasion
Taco Pie Mac n Cheese is a great option for any occasion. It’s a great option for a family dinner or a potluck gathering. It’s also a great choice for those looking for something a little more unique than the traditional macaroni and cheese. It’s easy to make, flavorful, and sure to be a hit with everyone.
Taco Pie Mac n Cheese is a delicious and unique twist on two classic dishes. It combines the flavors of a classic taco with the creaminess of a baked macaroni and cheese dish. The result is a flavorful, hearty, and comforting meal that is sure to please any palate. It’s a great option for any occasion, from family dinners to potlucks, and is sure to be a hit with everyone.
1 lb Ground Beef
1 Packet Taco Seasoning
1/2 cup Milk
1/2 cup Water
1/2 cup Salsa
1/2 cup Chopped Onion
1/2 cup Chopped Bell Pepper
1 cup Frozen Corn
1 cup Shredded Cheddar Cheese
8 oz Macaroni Noodles
1/2 cup Sour Cream
1/4 cup Butter
1/4 cup All-Purpose Flour
2 cups Milk
1/2 cup Shredded Cheddar Cheese
1/4 cup Breadcrumbs
1. Preheat the oven to 375 degrees F.
2. In a large skillet, cook the ground beef over medium heat until it is browned. Add the taco seasoning, 1/2 cup of milk, and 1/2 cup of water to the beef and let it simmer for 5 minutes.
3. Add the salsa, onion, bell pepper, and corn to the beef and let it simmer for another 5 minutes.
4. In a large pot, bring 2 quarts of water to a boil. Add the macaroni noodles and cook for 8-10 minutes or until al dente. Drain the noodles and set aside.
5. In a medium saucepan, melt the butter over medium heat. Add the flour and stir until it is well combined. Slowly add the 2 cups of milk, stirring constantly until the sauce thickens.
6. Add the 1/2 cup of cheddar cheese and the sour cream to the sauce and stir until it is completely melted.
7. In a greased 9×13 inch baking dish, layer the cooked beef, the macaroni noodles, and the cheese sauce. Top with the remaining 1/2 cup of cheddar cheese and the breadcrumbs.
8. Bake for 25 minutes or until the cheese is melted and bubbly. Serve warm. Enjoy!