Indulge in the Best of Both Worlds: Bacon-wrapped Venison Bites for Your Next Outdoor Adventure!
Savor the rugged flavors of the outdoors with Bacon-Wrapped Venison Bites. This mouthwatering appetizer features tender chunks of venison wrapped in smoky bacon, brushed with a sweet and savory marinade and grilled to perfection. With every bite, you’ll experience a delectable blend of rich game meat and crispy bacon, elevated by the subtle hints of garlic, brown sugar, and Worcestershire sauce. Perfect for game nights, outdoor parties, or any occasion that calls for a hearty snack, Bacon-Wrapped Venison Bites will satisfy even the most discerning palates and leave everyone craving for more.
- 1 lb Venison steaks
- 1 lb Bacon
- 1/2 cup Brown sugar
- 1/2 cup Soy sauce
- 1/2 cup Olive oil
- 1/4 cup Balsamic vinegar
- 1/4 cup Honey
- 1 Tbsp Garlic powder
- 1 Tbsp Onion powder
- 1 Tbsp Dried thyme
- 1 Tsp Salt
- 1 Tsp Black pepper
- Preheat oven to 375°F.
- Cut venison steaks into small bite-size pieces.
- Wrap each piece of venison with one slice of bacon and secure it with a toothpick.
- Place the wrapped venison bites on a baking sheet lined with parchment paper.
- In a small mixing bowl, whisk together brown sugar, soy sauce, olive oil, balsamic vinegar, honey, garlic powder, onion powder, dried thyme, salt, and black pepper.
- Pour the marinade over the bacon-wrapped venison bites, making sure each piece is coated well.
- Let the venison bites marinate for 30 minutes to 1 hour, turning them occasionally to ensure even coating.
- Bake in preheated oven for 20-25 minutes or until the bacon is crispy and the venison is cooked through.
- Remove the toothpicks before serving.
- Serve hot, and enjoy!