Tasty Marinated Chicken Recipe – A Delectable Delight for Food Lovers

Indulge in the Exquisite Flavors of Our Delectable Marinated Chicken Recipe!

Savor the succulent flavors of our Delectable Marinated Chicken Recipe. This dish is a feast for the senses, featuring tender pieces of juicy chicken marinated in a blend of aromatic spices, savory herbs, and tangy citrus juices. Whether grilled to perfection or cooked in a pan, this delightful cuisine delivers a burst of zesty, savory, and slightly sweet flavors that will tantalize your taste buds. Perfect for a family dinner or a weekend BBQ, our Delectable Marinated Chicken Recipe is a surefire hit that will leave everyone asking for more. Take your taste buds on a tantalizing journey and try this recipe today!

Marinated Chicken Recipe

Chef Tips: Professional Advice for making Marinated Chicken Recipe

Use Fresh Ingredients for the Marinade

Use fresh garlic and high-quality olive oil for the marinade as they add huge flavour to the chicken. Make sure to mince the garlic finely as you don’t want large chunks of garlic in the marinade.

Choose Quality Cuts of Chicken

Choose chicken breasts that are of similar size to ensure they cook evenly. Avoid thin or unevenly sized chicken breasts as they may dry out or undercook.

Marinate for at least 2 hours or overnight

Marinate the chicken for at least 2 hours or overnight for the best flavour and tenderness. The longer you marinate the chicken, the more flavourful and tender the chicken will be.

Don’t Overcook the Chicken

Overcooked chicken breasts can become dry and tough. Use a meat thermometer to ensure that the internal temperature of the chicken reaches 165°F. Avoid cutting into the chicken to check doneness, as this will release juices and dry out the chicken.

Rest Before Serving

Let the chicken rest for 5 minutes before serving to allow the juices to redistribute and keep the chicken moist and tender. Cover it with foil to keep it warm while resting.

Customize The Flavors

Experiment with different herbs and spices to customize the flavors of the marinade. You can try adding thyme, rosemary, or paprika to the marinade for an extra burst of flavor.

How many calories are in Marinated Chicken Recipe?

Nutrition Facts

4 Servings per Recipe

  • Calories: 340

  • Total Fat: 16g
    • Saturated Fat: 3.5g
    • Unsaturated Fat: 11g
    • Trans Fat: 0g
  • Cholesterol: 110mg
  • Sodium: 1200mg
  • Total Carbohydrates: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Added Sugars: 8g
  • Protein: 38g

Drink Pairings

Wine pairing: A suitable wine pairing for this delectable marinated chicken recipe would be a light to medium-bodied red wine like Pinot Noir or Beaujolais. Alternatively, a crisp white wine like Chardonnay or Sauvignon Blanc would also complement this dish nicely.

Mixed drink pairing: A suitable mixed drink pairing for delectable marinated chicken would be a crisp and refreshing White Wine Sangria with fruits like apples, pineapples, and oranges.

How to Make Marinated Chicken Recipe

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  • 4 Chicken Breasts
  • 3 Garlic Cloves, minced
  • 1/4 Cup Olive Oil
  • 1/4 Cup Soy Sauce
  • 2 Tbsp Apple Cider Vinegar
  • 2 Tbsp Honey
  • 1 Tsp Dried Basil
  • 1/2 Tsp Salt
  • 1/4 Tsp Black Pepper


  1. In a bowl, mix together garlic, olive oil, soy sauce, apple cider vinegar, honey, dried basil, salt, and black pepper to make the marinade.
  2. Place the chicken breasts in a large resealable plastic bag and pour the marinade on top of the chicken.
  3. Seal the bag and toss it gently to ensure the chicken is well coated.
  4. Place the bag in the fridge and marinate for at least 2 hours or overnight.
  5. Preheat the oven to 400°F.
  6. Coat a baking dish with oil and place the chicken breasts in the dish. Discard the marinade.
  7. Bake the chicken breasts in preheated oven for 25-30 minutes or until the internal temperature of the chicken reaches 165°F.
  8. Allow the chicken breasts to rest for 5 minutes before serving.
  9. Serve hot and enjoy the delectable marinated chicken!

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