Tasty Teriyaki Honey Skewers Recipe: Grilled Perfection

Discover the Secret Ingredient That Makes Our Teriyaki Honey Skewers Irresistible!

Teriyaki Honey Skewers are the perfect combination of savory and sweet flavors. But what secret ingredient makes them so irresistible?

Teriyaki Honey Skewers: A Flavorful Combination of Japanese and American Cuisines

If you’re in the mood for a savory dish that’s both sweet and savory with a hint of umami, then these teriyaki honey skewers are perfect for you. This recipe has been around for years, but it’s still a staple in many households all over the world. The dish is a cross between the classic Japanese teriyaki chicken and American BBQ chicken skewers.

The history of teriyaki chicken goes back to the Edo Period in Japan, where they worked on perfecting the flavors of meats with soy sauce, miso, and sugar. It wasn’t until the mid-twentieth century that it became a popular dish in America, where the cuisine was modified to fit the American palate. The sauce is now readily available in most grocery stores and has become widely used in many recipes.

This particular recipe for teriyaki honey skewers uses a combination of teriyaki sauce, honey, soy sauce, sesame oil, garlic, ginger, and green onions. The chicken is marinated with these ingredients and then grilled to perfection. The sweet and savory flavors of the marinade complement the smoky flavors of the grill, creating a delicious and satisfying meal.

Additionally, the skewers are versatile and can be made with any type of meat, such as beef, pork, or even tofu. The honey in the recipe adds a bit of sweetness to the dish, but you can adjust the sweetness to your taste. Finally, the green onions add a pop of freshness and color, making the skewers visually appealing.

In conclusion, this recipe is perfect for anyone looking to spice up their dinner routine with a flavorful, easy-to-make meal. The teriyaki honey skewers combine the best of both worlds: the smokiness of the grill and the delicious, sweet flavors of teriyaki sauce and honey. Give this recipe a try and experience the flavors of Japanese-American fusion cuisine!

Ask the Chef: Pro Tips for making Teriyaki Honey Skewers

Soak Wooden Skewers

If you’re using wooden skewers, soak them in water for at least 30 minutes before using. This will help prevent them from burning on the grill.

Cut Evenly Sized Chicken Strips

It’s important to cut the chicken strips evenly sized so they cook through evenly on the grill. Thin strips will also cook faster and stay juicy.

Don’t Overcook the Skewers

Overcooked chicken will be tough and dry. Make sure to cook the skewers until they are browned and cooked through properly, but take them off the grill before they become dry.

Baste Often

Basting the chicken skewers with the marinade while they grill will help them stay moist and flavorful. Brush on the marinade with a basting brush every few minutes during the grilling process.

Control the Grill Heat

It’s essential to maintain the heat of the grill while cooking the skewers. Too high of heat will cause the outside to cook too quickly, leaving the inside raw. Alternatively, too low heat will take too long to cook and dry out the chicken. It’s best to keep the heat at a medium-high level.

Give It Time to Marinate

Marinating the chicken before grilling adds an excellent flavor boost. Allow the chicken to marinate for at least an hour in the fridge, or overnight for more flavorful results.

Consider Using Metal Skewers

Consider using metal skewers so that you don’t have to worry about soaking them in water or the risk of them burning like wooden skewers.

How Many Calories are in Teriyaki Honey Skewers?

Nutrition Facts

4 Servings per Recipe

Calories: 290

  • Total Fat: 6g
    • Saturated Fat: 1g
    • Unsaturated Fat: 5g
    • Trans Fat: 0g
  • Cholesterol: 95mg
  • Sodium: 1300mg
  • Total Carbohydrates: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Added Sugars: 16g
  • Protein: 33g

What Drinks Pair Best with Honey Teriyaki Skewers?

Wine pairing: A suitable wine pairing for this dish would be a crisp and refreshing Riesling. The sweetness and acidity of the wine will complement the honey and teriyaki flavors in the dish, while its lightness will balance out the richness of the chicken.

Beer pairing: A crisp, refreshing lager like a Japanese rice lager would pair well with the Teriyaki Honey Skewers. The clean and light taste of the beer would complement the sweet and savory flavors of the marinade without overwhelming them.

Cocktail pairing: A suitable cocktail pairing for Teriyaki Honey Skewers would be a Dark and Stormy, made with dark rum, ginger beer, and lime juice. The ginger in the cocktail complements the ginger in the marinade, while the dark rum and lime juice provide a nice balance to the sweetness of the honey and teriyaki sauce.

How to Make Teriyaki Honey Skewers

How to make Teriyaki Honey Skewers

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  • 1 lb chicken breasts
  • Salt
  • Black pepper
  • 1/4 cup honey
  • 1/4 cup teriyaki sauce
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1/2 tablespoon ginger paste
  • Green onions, sliced (optional)


  1. Preheat grill to medium-high heat.
  2. Cut chicken breasts into long, thin strips and season them with salt and black pepper.
  3. In a small bowl, mix together honey, teriyaki sauce, soy sauce, sesame oil, minced garlic, and ginger paste to make the marinade.
  4. Thread the chicken strips onto skewers.
  5. Using a brush, generously apply the marinade on both sides of the chicken skewers.
  6. Place the skewers on the preheated grill and cook for 4-5 minutes on each side, until browned and cooked through.
  7. Brush the remainder of the marinade over the skewers while they are grilling.
  8. Optional: garnish the skewers with sliced green onions.
  9. Remove from the grill and serve hot. Enjoy!

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