The Delicious Mohnstollen: A Perfect Treat for Every Occasion

Get ready to indulge in a tasty and traditional German treat, the Mohnstollen. This baked good, also known as German Poppy Seed Stollen, is a beautifully crafted loaf filled with the flavors of poppy seeds, marzipan, and raisins. It is a customary treat enjoyed during the holiday season in Germany, but it is perfect for any occasion.

The History of Mohnstollen

The Mohnstollen is a traditional German baked good that has been enjoyed for generations. It is believed to have originated in the Saxony region of Germany, where poppy seeds have been cultivated for centuries. The recipe for the Mohnstollen is carefully passed down from generation to generation and is one of the most beloved desserts in Germany.

The Flavors of Mohnstollen

The Mohnstollen is a harmonious blend of sweet and savory flavors that are sure to awaken your taste buds. The bread itself is light and fluffy, and the filling is rich and decadent. The poppy seeds add a nutty flavor and a slight crunch, while the marzipan lends a sweet and nutty flavor that is perfectly balanced by the raisins.

The Perfect Pairing

The Mohnstollen is perfectly paired with a warm cup of coffee or tea. The flavors of the bread and filling are sure to complement the taste of your favorite hot beverage. Many people also enjoy pairing the Mohnstollen with a glass of white wine or champagne for a luxurious treat.

The Versatility of Mohnstollen

The Mohnstollen can be enjoyed any time of the year, not just during the holiday season. It is perfect for breakfast, as a dessert, or as a snack. The flavors of the Mohnstollen are also versatile and can be incorporated into other baked goods, such as muffins or cupcakes.

Where to Find Mohnstollen

While Mohnstollen may not be as widely available as other baked goods, it is worth seeking out. For those in Germany or visiting the country, small bakeries and shops often carry this traditional treat. In the United States, some specialty bakeries and German food stores may offer Mohnstollen during the holiday season.

A Cake Worth Celebrating

The Mohnstollen is not just a delicious dessert; it is also a representation of German culture and tradition. It is a cake that brings people together and is often shared during celebrations such as Christmas and Easter. So why not treat yourself and your loved ones to a slice of this delicious treat and join in on the celebration?

The Final Verdict

In conclusion, the Mohnstollen is a perfect treat for any occasion. Its rich and decadent flavors combined with its light and fluffy texture make it a must-try for any food enthusiast. Whether you are a fan of traditional German cuisine or just looking for a new and delicious baked good to try, the Mohnstollen is definitely worth a taste.

Ingredients

– 500 g All-Purpose Flour
– 150 g Sugar
– 20 g Dry Yeast
– 250 ml Milk
– 100 g Unsalted Butter
– 2 large Eggs
– 1 Lemon Zested
– 200 g Poppy Seeds
– 100 g Chopped Almonds
– 1 Tsp Vanilla Extract
– 1/2 Tsp Salt
– 150 g Raisins
– 150 g Chopped Candied Orange Peel
– Powdered Sugar for dusting

Instructions

1. In a large mixing bowl, combine flour, sugar, yeast, and salt. Make a well in the center and set aside.
2. In a small saucepan, heat milk and butter until butter is melted and the mixture is lukewarm to the touch.
3. Pour the milk mixture into the well, along with the eggs, lemon zest, poppy seeds, almonds, vanilla extract, raisins, and candied orange peel.
4. Using a stand mixer fitted with the dough hook (or by hand), mix the ingredients until the dough comes together and forms a ball.
5. Knead the dough for 5-7 minutes or until smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and allow it to rise for an hour or until it has doubled in size.
7. Once the dough has risen, punch it down and shape it into a large loaf.
8. Place the loaf on a baking sheet lined with parchment paper, and let it rise for another 15-20 minutes.
9. Preheat the oven to 350°F.
10. Bake the mohnstollen for 35-45 minutes, or until golden brown and cooked through.
11. Let the Stollen cool completely on a wire rack before dusting it with the powdered sugar.
12. Enjoy the mohnstollen, sliced into thick pieces.

Ask the Chef – Tips & Tricks

Room Temperature Ingredients: Make sure that all ingredients are at room temperature before starting the recipe. Cold ingredients can prevent the dough from rising properly.
Cover the Dough: When letting the dough rise, cover it with a damp cloth to prevent it from drying out.
Airtight Storage: Once cooled, store the mohnstollen in an airtight container or sealable plastic bag. Stollen typically tastes better when it has had a little time to rest. It will keep for up to a week.
Candied Fruit: If you can’t find candied orange peel, you can substitute with candied lemon peel, candied ginger or raisins.
Almond Paste: For a richer flavor, consider adding almond paste to the filling. Spread the almond paste over the rolled-out dough before adding the filling.
Poppy Seeds: Toasting poppy seeds before adding them to the dough will bring out their natural nuttiness. You can do this by placing them in a dry skillet and heating them over medium heat, stirring frequently, until they are lightly browned and fragrant. Let them cool before adding them to the dough.