Cabbage isn’t just a humble vegetable to add to soups and stews – it’s also a versatile ingredient that can be used in so many delicious ways. From crunchy slaws and tangy kimchi to comforting stuffed cabbage rolls and savory stir-fries, there’s no shortage of creative and tasty recipes you can make with cabbage. Whether you prefer savory dishes or a touch of sweetness, cabbage’s crunchy texture and subtle flavor make it an interesting addition to any meal. Add some variety to your cooking repertoire and experiment with the endless possibilities of cabbage!
If you want to see what you can make with the ingredients you have in your pantry, check out our Pantry Pal tool!
Stir-fry
Discover the speedy, sizzling flavors of stir-fry. With its vibrant colors, crunchy textures, and mouth-watering aromas, stir-fry is the perfect choice for a quick, delicious meal. Whether you prefer the classic Chinese-style stir-fry with savory soy sauce and tender slices of chicken, or a more exotic stir-fry with Thai basil, coconut milk, and shrimp, there’s a recipe to suit every taste and occasion. Packed full of fresh veggies, protein, and healthy carbohydrates, stir-fry is a balanced and tasty way to fuel your body. So, fire up your wok, grab your chopsticks, and get ready to enjoy the bold and beautiful flavors of stir-fry!
Coleslaw
Coleslaw is a classic and versatile side dish that everyone loves. Made with shredded cabbage, carrots, and a creamy dressing, it’s the perfect accompaniment to burgers, sandwiches, BBQ, or any other meal where a refreshing contrast is required. With a crunchy texture and a tangy taste, coleslaw adds character and dimension to your plate, while providing a range of nutrients and fiber. Whether you prefer a traditional mayo-based dressing or a lighter, vinaigrette-style version, coleslaw is incredibly easy to make and customize to your preferences. Treat your taste buds and add a little crunch to your next meal with Coleslaw!
Cabbage rolls
Experience the satisfying and savory flavors of Cabbage Rolls. Crafted from tender cabbage leaves wrapped around a flavorful mixture of ground meat, rice, and spices, these classic culinary creations are a true delight. Whether baked in a tangy tomato sauce or simmered in a savory broth, Cabbage Rolls offer a comforting and filling meal that is perfect for any occasion. With just the right balance of textures, spices, and aromas, Cabbage Rolls are a winning dish that will please any palate. Savor the goodness of this hearty comfort food and take your taste buds on a journey of pure satisfaction with Cabbage Rolls.
Sauerkraut
Experience the bold, tangy flavor of Sauerkraut, the iconic fermented vegetable side dish enjoyed around the world. Made from finely shredded cabbage that is salted and left to undergo a natural fermentation process, Sauerkraut is a gut-friendly food that is loaded with beneficial probiotics, vitamins, and minerals. Delicious on its own or as a flavor-packed topping for sandwiches, hot dogs, or sausages, Sauerkraut is incredibly versatile and easy to incorporate into your meals. Add some zing to your plate and savor the delicious and health-boosting properties of Sauerkraut today!
Kimchi
Kimchi is a traditional Korean dish that has gained popularity worldwide for its distinct flavor and numerous health benefits. Made from fermented vegetables and a blend of spices, including chili peppers and garlic, Kimchi offers a tangy and spicy flavor that complements many dishes. Additionally, thanks to the fermentation process, Kimchi is rich in gut-friendly probiotics, vitamins, and minerals, making it a great addition to a healthy diet. Whether as a side dish, condiment, or as a main ingredient, Kimchi is a versatile and delicious way to introduce new flavors and nutrients to your meals.
Corned beef and cabbage
Corned beef and cabbage is a classic dish that originated from Irish-American cuisine. Made by slow-cooking corned beef with cabbage, potatoes, onions, and carrots, this flavorful one-pot dish is hearty, comforting, and perfect for St. Patrick’s Day, but enjoyed year-round. The tender and juicy corned beef pairs perfectly with the crispy, slightly sweet cabbage and hearty vegetables, resulting in a satisfying and delicious meal. Whether served with mustard, horseradish, or their own juices, Corned beef and cabbage is a must-try dish for anyone who loves traditional and nourishing comfort food.
Cabbage soup
Cabbage soup is a healthy and comforting dish that features tender cabbage, hearty vegetables, and fragrant herbs and spices. This nutrient-dense soup is low in calories and high in vitamins, making it an excellent choice for anyone seeking a wholesome and satisfying meal. Whether enjoyed as a light lunch or a cozy dinner, cabbage soup offers endless possibilities for customization – add in some protein, such as chicken or beans, or mix in your favorite seasonings to make it your own. Warm yourself from the inside out with a steaming bowl of cabbage soup – a nourishing choice for any time of the year.
Braised cabbage
Braised Cabbage is a deliciously rustic and comforting side dish that delivers a perfect blend of sweet and tangy flavors. Slowly cooked with aromatic onions, garlic, and a touch of vinegar, the cabbage turns melt-in-your-mouth tender and acquires a rich, caramelized taste. Braised Cabbage pairs beautifully with roasted meats, sausages, or mashed potatoes, and makes a warming winter meal or a healthy addition to any diet. Whip up a batch of Braised Cabbage to elevate your dinner menu with a comforting and wholesome vegetable delight!
Cabbage salad
Crisp and refreshing, Cabbage Salad is the perfect way to brighten up any meal. Featuring finely shredded cabbage, carrots, and a tangy dressing, this flavorful side dish is packed with vitamins, minerals, and fiber. From the crunch of the veggies to the zing of the dressing, Cabbage Salad offers a tantalizing mix of textures and flavors that will keep you coming back for more. Serve it alongside your favorite protein for a wholesome, satisfying meal, or enjoy it on its own for a light and refreshing snack. Healthy, delicious, and easy to make, Cabbage Salad is a must-try for anyone looking to add some zing to their diet!
Okonomiyaki
Get ready to savor the authentic flavor of Japan with Okonomiyaki, a savory pancake filled with a variety of ingredients such as cabbage, meats, seafood, and green onions, all bound together with a batter of flour, eggs, and dashi. Served hot-off-the-grill with a generous drizzle of Okonomiyaki sauce, mayonnaise, and bonito flakes, this deceptively simple dish is a hearty, satisfying meal that can be customized to suit your taste buds. Whether you prefer it crispy, gooey, or somewhere in between, Okonomiyaki promises to delight and excite your senses with its umami-rich flavors and textures. Experience the warmth and hospitality of Japan right in your own kitchen with Okonomiyaki!
Colcannon
Savor the warmth and comfort of traditional Irish fare with Colcannon. This creamy mashed potato dish features the perfect blend of hearty cabbage, tender kale, and tangy scallions, making it a timeless classic that has been enjoyed for centuries. Colcannon is not only delicious, but it also provides a generous dose of essential vitamins and minerals. It’s the perfect choice for those cold winter nights when you need a wholesome, filling dinner that will satisfy your taste buds and warm your soul. Whether enjoyed on its own or as a side dish, Colcannon is a must-try for anyone looking to discover the rich culinary traditions of Ireland.
Stuffed cabbage
Stuffed cabbage is a traditional dish that features cabbage leaves stuffed with a savory filling of ground meat, rice, and spices. This hearty comfort food is popular in many cultures, and is often enjoyed during colder months. A labor of love, stuffed cabbage requires skillful assembly and slow cooking to achieve tender perfection. The result is a satisfying meal that is both filling and flavorful. Served with a side of mashed potatoes or crusty bread, stuffed cabbage is a classic dish that is sure to warm your heart and satisfy your hunger.
Cabbage chips
Crispy, crunchy, and oh-so-satisfying, Cabbage Chips are a tasty and nutritious alternative to traditional potato chips. Made from thinly sliced cabbage leaves and a blend of flavorful herbs and spices, these chips are oven-baked to perfection for a delightfully crispy texture. They are low in calories and high in fiber, making them a smart and healthy snack option that can satisfy cravings without compromising your health goals. Enjoy them on their own as a tasty snack, or pair them with your favorite dip as a guilt-free indulgence. Elevate your snack game and try Cabbage Chips today!
Cabbage kimchi stew
Satisfy your cravings for exotic flavors and a fiery kick with Cabbage Kimchi Stew. This Korean-inspired culinary masterpiece combines hearty chunks of cabbage, tender meat, and a wide range of spices in a rich, tangy broth. The star ingredient, kimchi, adds not only a pungent and sour taste but also a host of gut-friendly probiotics and antioxidants. Whether enjoyed as a comforting bowl of warmth on a chilly night or as a zesty appetizer, Cabbage Kimchi Stew offers a burst of complex and inviting flavors that will awaken your taste buds. Warm up your soul and immerse yourself in the Korean gastronomy with Cabbage Kimchi Stew!