What Can I Make with Eel?

Unadon (Unagi Donburi): Unadon, also known as Unagi Donburi, is a classic Japanese dish that is sure to tantalize your taste buds. Featuring succulent broiled eel atop a bed of steaming hot, fluffy rice, this dish is a true delight for seafood lovers. The eel is coated in a sweet and savory sauce, made from soy sauce, mirin, and sugar, and grilled to perfection until crispy on the outside and tender on the inside. Unadon also comes garnished with rich, salty flavors, such as nori, pickles, and wasabi, that add even more depth of flavor to the dish. With its satisfyingly complex taste, Unadon makes for an unforgettable experience that will leave you craving more.

Eel Sushi: Experience the exquisite umami flavor of Eel Sushi. Made from perfectly grilled freshwater eel, soy sauce, and sushi rice, this Japanese delicacy is a rich and flavorful addition to any sushi platter. With its buttery texture and sweet yet savory taste, Eel Sushi is a true indulgence for sushi lovers. Try it as part of a sushi assortment, or treat yourself to a full-sized eel roll. Either way, Eel Sushi promises to delight your taste buds with its unique and satisfying flavors.

Jellied Eels: Jellied Eels are a traditional street food in London that has been enjoyed for centuries. These eels are cooked in a savory broth and then set with gelatin, creating a unique texture that is both chewy and slightly jiggly. Jellied Eels are typically served cold and are often enjoyed with a dash of vinegar or a sprinkling of salt and pepper. Despite their quirky appearance, Jellied Eels offer a rich source of protein, omega-3 fatty acids, and minerals. Impress your taste buds with this classic British dish and discover a new culinary adventure with Jellied Eels!

Eel Kabayaki: Indulge your taste buds with the exquisite flavor of Eel Kabayaki. This traditional Japanese dish features a succulent eel fillet, expertly glazed with a sweet and savory soy-based sauce, and grilled to perfection. From its mouth-watering aroma to its tender, melt-in-your-mouth texture, Eel Kabayaki promises to excite your senses with every bite. As a rich source of protein, vitamins, and minerals, it is not only a delicious treat, but also a healthy one. Take a culinary journey to Japan and savor the irresistible taste of Eel Kabayaki today!

Eel Pie: Eel Pie is a classic British delicacy that originated in the 18th century. This savory pie filled with eel, vegetables, and spices has a unique and rich flavor that’s guaranteed to delight your taste buds. With a flaky, golden crust and a succulent, smoky filling, Eel Pie is the perfect comfort food that’s perfect for any occasion. Try it with a side of mashed potatoes or vegetables, or pair it with a cold beer for a satisfying meal. If you’re looking for a tasty and hearty meal that’s both traditional and flavorful, then Eel Pie is a great choice.

Eel Soup: Eel Soup is a savory and hearty soup that has been a traditional delicacy in cultures around the world for centuries. The soup is made from simmering eel with vegetables and spices to create a flavorful broth with rich umami taste. Eel is high in nutrients and healthy omega-3 fatty acids. The soup is often served with rice or noodles, and is an excellent comfort food for cold days or to nourish the body during illness. Try a bowl of Eel Soup and experience the depth of flavor and nutritional benefits of this unique dish.

Eel Pasta: Indulge in the savory, umami flavors of Eel Pasta – a fusion dish that combines eel with classic Italian ingredients. Tender slices of smoked or grilled eel are nestled atop a bed of al dente spaghetti, tossed in a rich, garlicky tomato sauce, and sprinkled with Parmesan cheese. The subtle sweetness of the eel perfectly complements the tangy acidity of the tomato sauce, creating a unique and delightful flavor profile that will tantalize your taste buds. Quick and easy to prepare, Eel Pasta is a perfect weeknight dinner option that will add a touch of gourmet flair to your mealtime repertoire. Dive into the deep, oceanic flavors of Eel Pasta today!

Grilled Eel with Rice (Shirayaki): Experience the exquisite taste of Grilled Eel with Rice (Shirayaki), a Japanese delicacy that combines the succulent flavors of tender eel and fragrant rice. The eel is grilled to perfection with a light glaze of teriyaki sauce, resulting in a crisp exterior and a soft, juicy center. Served over a bed of steaming, fluffy rice, Grilled Eel with Rice (Shirayaki) offers a balance of sweet and savory flavors that is both comforting and satisfying. Not only is it a beloved classic in Japan, but it is also a healthy source of protein and essential nutrients. Step out of your culinary comfort zone and indulge in the rich taste of Grilled Eel with Rice (Shirayaki)!

Eel Sandwich: Experience the bold and savory taste of an Eel Sandwich. This unique sandwich features succulent eel, cooked to perfection and layered with fresh ingredients such as lettuce, tomato, and mayonnaise, all served on a soft and toasted bun. Whether enjoyed as a quick lunch on the go or during a relaxed brunch date, the rich flavor of eel makes this sandwich a standout choice. Eel Sandwiches are not only delicious but also a great source of protein and omega-3 fatty acids. Expand your culinary horizons and take a bite of the exotic with an Eel Sandwich!

Eel and Avocado Salad: Savor the exquisite flavors of the ocean with Eel and Avocado Salad. This delectable dish combines the rich, buttery taste of eel with the smooth, creamy texture of avocado, creating a harmonious balance of flavors and textures. With a touch of sesame oil, soy sauce, and lime juice, this salad is elevated to a whole new level of deliciousness. Perfect for a light lunch or dinner, Eel and Avocado Salad is not only flavorful but also packed with essential nutrients, such as protein, omega-3 fatty acids, and vitamins. Treat yourself to a taste of luxury and indulge in the uniquely satisfying flavors of Eel and Avocado Salad!