Herb and Spice Steamed Baby Potatoes: Easy and Flavorful Recipe

Discover the Secret Blend of Herbs & Spices in Our Mouthwatering Steamed Baby Potatoes!

Introducing our Herb and Spice Steamed Baby Potatoes! Tender on the inside with a crispy outer layer, these bite-sized spuds are infused with a secret blend of herbs and spices that will leave your taste buds begging for more. But what is the key ingredient that gives them their irresistible flavor? You’ll have to taste them yourself to find out.

Steamed Herb and Spice Baby Potatoes: A Delicious Twist on a Classic Dish

Potatoes have been a dietary staple for centuries, and it’s easy to understand why. They’re versatile, filling, and nutritious. From creamy mashed potatoes to crispy French fries, there are countless ways to enjoy this beloved vegetable.

One tasty preparation method that you may not have tried before is steaming. By gently cooking baby potatoes in a steamer basket, you can preserve their natural flavor and texture while boosting their nutritional value.

But why stop there? With the addition of fragrant herbs and spices, you can transform simple steamed potatoes into a culinary masterpiece. This recipe for Steamed Herb and Spice Baby Potatoes strikes the perfect balance between savory and spicy, making it an ideal side dish for any meal.

The recipe calls for a blend of garlic, red pepper flakes, paprika, salt, black pepper, fresh or dried rosemary, and fresh or dried thyme. The result is a bold, zesty seasoning that complements the mild sweetness of the baby potatoes perfectly.

To prepare this dish, simply wash and scrub the baby potatoes, and steam them for about 20 minutes. Meanwhile, heat up the olive oil and spices in a small pan, until fragrant and lightly golden. Once the potatoes are cooked, toss them in the spiced oil to coat, and serve hot.

Your taste buds will thank you for the explosion of flavor and aroma that awaits them. Whether you’re enjoying these potatoes as a side dish with roasted chicken, grilled salmon, or a hearty vegetable stir-fry, there’s no doubt it will become an instant classic in your recipe arsenal.

So why not try something new and put those baby potatoes to good use? With this simple and delicious recipe, you’ll never look at steamed potatoes the same way again.

Ask the Chef: Pro Tips for making Steamed Herb and Spice Baby Potatoes

Choose Your Potatoes Wisely

For the best results, choose small, baby potatoes that are similar in size. This ensures they cook evenly and have a consistent texture.

Add More Spices or Herbs to Taste

Feel free to add more or less of the herbs and spices listed in the recipe to suit your taste. Don’t be afraid to experiment with different combinations of herbs and spices, such as cumin, coriander, or fennel seeds.

Don’t Overcook the Potatoes

Be careful not to overcook the potatoes, as they will become mushy and lose their texture. Test them with a fork after about 15 minutes to see if they’re tender and adjust the cooking time as necessary.

Make It in Advance

This dish can easily be made in advance and reheated when you’re ready to serve. Simply steam the potatoes as instructed, then store them in an airtight container in the fridge. When you’re ready to serve, heat up the spiced oil in a pan, toss it with the potatoes and reheat in the oven or stovetop.

Use Fresh Herbs Whenever Possible

While dried herbs can be substituted for fresh in a pinch, using fresh herbs will give this dish a more vibrant flavor. If you don’t have any fresh herbs on hand, consider adding a squeeze of lemon juice or a sprinkle of lemon zest to brighten up the dish.

How Many Calories are in Steamed Herb and Spice Baby Potatoes?

Nutrition Facts

4 Servings per Recipe

Calories: 210

  • Total Fat: 7g
    • Saturated Fat: 1g
    • Unsaturated Fat: 6g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 160mg
  • Total Carbohydrates: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Added Sugars: 0g
  • Protein: 3g

What Drinks Pair Best with Steamed Herbed Baby Potatoes?

Wine pairing: A suitable wine pairing for Herb and Spice Steamed Baby Potatoes would be a dry Riesling.

Beer pairing: A Belgian-style saison or a German hefeweizen would pair well with the herb and spice steamed baby potatoes as they both have fruity and spicy notes that complement the dish’s flavors.

Cocktail pairing: A suitable cocktail pairing for the Herb and Spice Steamed Baby Potatoes would be a classic gin martini with a rosemary-infused simple syrup for an added herbaceous and savory flavor to complement the dish.

How to Make Steamed Herb and Spice Baby Potatoes

How to make Steamed Herb and Spice Baby Potatoes

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  • 1 pound Baby Potatoes
  • 2 Tbsp Olive Oil
  • 4 Garlic Cloves, minced
  • 1/4 Tsp Red Pepper Flakes
  • 1 Tsp Paprika
  • 1/4 Tsp Salt
  • 1/4 Tsp Black Pepper
  • 1 Tbsp Rosemary, fresh or dried
  • 1 Tbsp Thyme, fresh or dried


  1. Wash and scrub the baby potatoes.
  2. Place them in a steamer basket set over a pot or large saucepan with enough water to come up to the bottom of the basket.
  3. Cover and bring to the boil over medium heat. Reduce heat to low and steam the potatoes until tender, about 20 minutes.
  4. Meanwhile, heat the olive oil in a small pan.
  5. Add the minced garlic, red pepper flakes, paprika, salt, black pepper, fresh or dried rosemary, and fresh or dried thyme.
  6. Cook over low heat, stirring frequently, until fragrant and the garlic is lightly golden, about 2-3 minutes.
  7. Once the potatoes are cooked, transfer them to a serving bowl.
  8. Pour the spiced oil over the potatoes and toss gently to coat.
  9. Serve hot and enjoy!