Looking for a toasty, gooey, and flavorful sandwich recipe? Look no further than the grilled cheese with sun-dried tomatoes and avocado! This classic comfort food takes a gourmet twist with the addition of sun-dried tomatoes and creamy avocado.
Grilled cheese sandwiches date back to the 1920s when sliced bread and inexpensive cheese became widely available. Since then, the sandwich has become a staple in American cuisine. The combination of melty cheese and crispy bread has proven to be a crowd pleaser for decades.
With the addition of sun-dried tomatoes and avocado, this grilled cheese recipe adds a burst of flavor and texture. The sun-dried tomatoes add a tangy sweetness, while the avocado adds a creamy and buttery taste that complements the cheddar cheese perfectly. Grilled to perfection, this sandwich is crispy on the outside and smoky, cheesy, and delicious on the inside.
Whether you’re in need of a quick and comforting meal or a hearty lunch, this grilled cheese with sun-dried tomatoes and avocado is sure to satisfy your cravings. So grab your skillet and get ready to indulge in a tasty and nostalgic sandwich that will never go out of style.
Ask the Chef: Pro Tips for making Grilled Cheese with Sun-Dried Tomatoes and Avocado
Pick the Right Bread
Choose a thick, hearty bread such as sourdough, white, or whole wheat to stand up to the cheese and tomatoes. Bread that is too thin or soft will not hold up well to the cheese and will turn soggy.
Slice the Ingredients Thinly
Thinly sliced ingredients will melt and cook more evenly within the sandwich. Aim for thin slices of sun-dried tomatoes, avocado, and cheese. This will also make the sandwich easier to bite into.
Control Your Heat
Cooking the sandwich slowly over medium heat will ensure the bread is toasted and golden brown while also giving the cheese enough time to melt. Cooking too fast will burn the bread while the cheese remains unmelted.
Experiment with Cheese
Don’t be afraid to switch up the cheese or add more than one variety. Good melting cheese options include provolone, pepper jack, and mozzarella to name a few.
Don’t Overstuff the Sandwich
While it can be tempting to add more ingredients, it’s important not to overstuff the sandwich. Too much filling can cause the sandwich to fall apart as you eat it.
Try Adding a Spread
A spread such as pesto, garlic aioli or mayo can add extra flavor to the sandwich and help bind the ingredients together. Consider spreading a small amount on one side of the bread before building the sandwich.
Grilled cheese is best served hot and fresh off the skillet. Waiting too long to serve it will cause the bread to become soggy, making the sandwich less enjoyable.
How Many Calories are in Grilled Cheese with Sun-Dried Tomatoes and Avocado?
1 Serving per Recipe
- Total Fat: 45g
- Saturated Fat: 23g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Cholesterol: 95mg
- Sodium: 710mg
- Total Carbohydrates: 28g
- Dietary Fiber: 6g
- Total Sugars: 5g
- Added Sugars: 0g
- Protein: 24g
What Drinks Pair Best with Grilled Cheese with Sun-Dried Tomatoes and Avocado?
Wine pairing: A crisp and refreshing white wine such as a Sauvignon Blanc or a dry Rosé would pair well with the Grilled Cheese with Sun-Dried Tomatoes and Avocado, as they can complement the dish’s tangy sun-dried tomatoes and creamy avocado.
Beer pairing: A brown ale would pair well with the Grilled Cheese with Sun-Dried Tomatoes and Avocado due to its nutty and caramel notes which complement the cheese and butter in the sandwich. The maltiness in the brown ale balances the acidity of the sun-dried tomatoes, and the slight bitterness contrasts the creaminess of the avocado.
Cocktail pairing: A suitable cocktail pairing for the Grilled Cheese with Sun-Dried Tomatoes and Avocado would be a classic Bloody Mary. The savory and tangy flavors of the sandwich pair well with the bold flavors of the tomato juice, vodka, and spices in a Bloody Mary.
How to Make Grilled Cheese with Sun-Dried Tomatoes and Avocado
- 2 Slices of Bread
- 1 Tbsp Butter
- 1/4 Cup Sun-Dried Tomatoes
- 1/2 Sliced Avocado
- 2 Slices Cheddar Cheese
- Preheat a skillet over medium heat.
- Spread butter on one side of each bread slice.
- Lay one slice of bread, butter-side down, in the skillet.
- Add one slice of cheese to the bread in the skillet.
- Top the cheese with sun-dried tomatoes and sliced avocado.
- Add the second slice of cheese on top of the avocado and tomato.
- Top with the second slice of bread, butter-side up.
- Cook until the bread is golden brown and crispy, and the cheese is melted, about 3-4 minutes per side.
- Remove from skillet and slice in half.
- Serve hot and enjoy!