Heavenly Truffle Gnocchi Recipe: Learn How to Make Delicious Truffle Gnocchi at Home

Indulge in Truffle Delight: Create Heavenly Gnocchi with Our Simple Recipe at Home!

Learn how to make truffle gnocchi at home with this recipe that will have you savoring each heavenly bite. With just a few ingredients and a bit of patience, you’ll be able to create a dish that will wow your taste buds. But what’s the secret ingredient that takes this gnocchi to the next level? You’ll have to read on to find out!

Truffles, the luxurious and highly coveted fungus that grows deep underground, have been a prized ingredient in European cuisine for centuries. Known as the “diamonds of the kitchen,” truffles can be found in Italy, France, and Spain, and their intense aroma adds a delicate earthy flavor to any dish.

It’s no surprise that truffle oil has become a staple ingredient in many gourmet kitchens, including in this delicious recipe for Truffle Gnocchi. Gnocchi, the Italian dumplings made from potatoes, flour, and eggs, have been a staple in Italian cuisine for centuries. The delicate texture and mild flavor of gnocchi make it the perfect vehicle for truffle oil to take center stage.

This recipe starts with cooking gnocchi to tender perfection, and then tossing them in melted butter, minced garlic, salt, and black pepper. The addition of white truffle oil takes this dish to the next level, infusing each bite with the luxurious and delicate flavors of truffle. A generous sprinkle of freshly grated Parmesan cheese adds a rich umami flavor, while chopped parsley lends a fresh pop of color and herbaceousness.

Truffle Gnocchi is a dish that is sure to impress your dinner guests or satisfy even the most discerning of foodies. With its combination of traditional Italian ingredients and the modern addition of truffle oil, it’s a dish that’s both timeless and contemporary. Serve hot and savor every bite of this indulgent and decadent dish.

Ask the Chef: Pro Tips for making Truffle Gnocchi

Choosing the Right Gnocchi

Not all gnocchi is created equal. Look for a good-quality potato-based gnocchi to ensure the best texture and flavor. If you have the time, consider making your own gnocchi!

Don’t Overcook the Gnocchi

Overcooked gnocchi can become mushy and lose its shape. To avoid this, follow the cooking instructions on the package very closely and be sure to test a gnocchi for doneness before draining the rest.

Use Fresh Ingredients

Because this recipe has a short ingredient list, it’s especially important to use fresh, high-quality ingredients. Fresh garlic, real butter, and grated Parmesan cheese make all the difference.

Be Careful with Truffle Oil

Truffle oil is very potent, so a little goes a long way. Be careful not to overdo it; adding too much can overpower the other flavors in the dish.

Get the Pan Hot Enough

To achieve a nice sear on the gnocchi, make sure your pan is hot enough before adding the butter and garlic.

Consider Adding Extra Vegetables or Protein

While this recipe is delicious as is, you can customize it to your liking by adding some extra ingredients. Consider adding some cooked spinach or mushrooms, or serve alongside a protein such as chicken or shrimp.

Serve Immediately

Gnocchi is best served immediately. If you need to wait, keep it warm in a low-temperature oven.

Pair with a Crisp White Wine

This buttery and rich dish is perfectly complemented by a crisp white wine. Try serving with a Pinot Grigio or Sauvignon Blanc for a perfect pairing.

How Many Calories are in Truffle Gnocchi?

Nutrition Facts

4 Servings per Recipe

Calories: 355

  • Total Fat: 22g
    • Saturated Fat: 12g
    • Unsaturated Fat: 9g
    • Trans Fat: 0g
  • Cholesterol: 52mg
  • Sodium: 390mg
  • Total Carbohydrates: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Added Sugars: 0g
  • Protein: 9g

What Drinks Pair Best with Homemade Truffle Gnocchi?

Wine pairing: I would suggest pairing this Truffle Gnocchi recipe with a dry white wine such as Pinot Grigio or a Chardonnay. The crispness and acidity of these wines will complement the rich, savory flavors of the truffle oil and Parmesan cheese.

Beer pairing: For Truffle Gnocchi, a Belgian Dubbel would be an excellent pairing. The toasty and caramelized malt flavors of Dubbel, along with its slight sweetness, complement the rich and earthy truffle oil. Additionally, the beer’s effervescence cuts through the rich buttery sauce, refreshing the palate.

Cocktail pairing: A Martini would pair well with this dish. Its dry and slightly bitter taste will complement the flavors of the truffle oil and parmesan cheese while providing a refreshing contrast to the richness of the butter. Plus, the classic cocktail will add a touch of elegance to any dinner party.

How to Make Truffle Gnocchi

How to make Truffle Gnocchi

★★★★★ (80)


  • 1 pound potato gnocchi
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 clove garlic, minced
  • 1 tablespoon white truffle oil
  • 1/4 cup freshly grated parmesan cheese
  • 2 tablespoons chopped fresh parsley


  1. Cook the gnocchi according to package instructions, then drain and set aside.
  2. Melt the butter in a large skillet over medium heat.
  3. Add the garlic to the butter and cook for 1-2 minutes.
  4. Add the cooked gnocchi to the skillet and toss to coat with the butter and garlic.
  5. Season with salt and black pepper to taste.
  6. Drizzle the truffle oil over the gnocchi and toss to combine.
  7. Remove the skillet from heat and add the grated Parmesan cheese, tossing again to combine.
  8. Sprinkle chopped parsley over the top of the gnocchi before serving.
  9. Serve hot and enjoy your delicious truffle gnocchi!