Effortless Comfort Food: Quick and Easy Chicken Noodle Casserole with Stuffing.
Whip up a delicious and comforting meal in no time with Quick and Easy Chicken Noodle Casserole with Stuffing. This hearty casserole combines tender chicken, al dente noodles, and a flavorful mix of vegetables, all bound together in a creamy sauce. The topping of savory stuffing adds a crunchy texture and a burst of seasoning that perfectly complements the mild flavors of the dish. With its effortless preparation and minimal ingredients, Quick and Easy Chicken Noodle Casserole with Stuffing is the perfect choice for busy weeknights or potluck gatherings. Satisfy your cravings and enjoy a warm and inviting meal that the whole family will love!
- – Preheat oven to 350°F.
- – Cook egg noodles according to package instructions and drain.
- – In a large mixing bowl, combine cooked egg noodles, cooked chicken, condensed cream of mushroom soup, milk, frozen peas and carrots, chopped celery, chopped onion, garlic powder, salt, and pepper.
- – Mix all ingredients well and pour into a 9×13 inch baking dish.
- – Prepare the stuffing mix according to the package instructions.
- – Spread the prepared stuffing mix evenly over the chicken noodle mixture.
- – Drizzle melted butter on top of the stuffing mix.
- – Cover the baking dish with foil and bake in preheated oven for 30 minutes.
- – Remove the foil and bake for an additional 15-20 minutes or until the stuffing is lightly browned.
- – Remove from the oven, let it cool for a few minutes, and serve hot. Enjoy!