Experience Culinary Excellence: Try Our Classic Chicken Cordon Bleu Recipe Today!
Indulge in the timeless elegance of a Classic Chicken Cordon Bleu. This savory dish features tender chicken breasts, coated in crispy breadcrumbs and wrapped around rich, creamy ham and melted Swiss cheese. Every bite offers a perfect combination of flavors and textures that will satisfy your cravings and impress your guests. Whether you are looking for a special dinner for two or an impressive party entree, Classic Chicken Cordon Bleu hits the spot. Serve with your favorite sides, such as roasted vegetables or creamy mashed potatoes, and enjoy a taste of culinary excellence today!
- 4 Boneless, Skinless Chicken Breasts
- 4 Slices Swiss Cheese
- 4 Slices Ham
- 1/2 Cup Flour
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Paprika
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 Egg, beaten
- 1 Tbsp Milk
- 1/2 Cup Panko Bread Crumbs
- 1/4 Cup Parmesan Cheese, grated
- 1/4 Cup Unsalted Butter, melted
- Preheat oven to 375°F.
- Lay the chicken breasts flat on a cutting board and use a mallet to pound them until they’re about 1/4 inch thick.
- Place a slice of swiss cheese and a slice of ham on top of each chicken breast. Roll the chicken up to enclose the filling and secure with toothpicks.
- In a shallow dish, combine the flour, garlic powder, paprika, salt, and black pepper.
- In a separate shallow dish, whisk together the egg and milk.
- In another shallow dish, mix together the panko breadcrumbs and grated parmesan cheese.
- One at a time, coat each chicken roll in the flour mixture, then dip in the egg mixture, then coat in the breadcrumb mixture.
- Place the chicken rolls seam-side down in a greased baking dish.
- Drizzle the melted butter over the chicken rolls.
- Bake in preheated oven for 40-45 minutes, until fully cooked and golden brown.
- Remove toothpicks before serving.
- Enjoy your classic chicken cordon bleu!