“Ham and Cheese Hash Brown Cubes Recipe: Easy School Lunch Idea”

Ham and Cheese Hash Brown School – A Delicious and Easy Breakfast Option

When it comes to breakfast, there’s nothing quite as satisfying as a mouthwatering dish of ham and cheese hash brown school. This classic breakfast option is popular for its comforting taste and ease of preparation, making it a great choice for busy mornings or lazy weekends when you crave something hearty and delicious.

A Filling and Nutritious Breakfast Option

Ham and cheese hash brown school is not only delicious but also nutritious. Hash brown school is made from grated potatoes, which are a great source of fiber, protein, and vitamins. Ham and cheese add extra protein to the mix, making this dish a great option to keep you feeling full and energized throughout the day.

A Versatile Breakfast Choice

One of the best things about ham and cheese hash brown school is its versatility. You can make it as a side dish, a main course, or even as a portable breakfast option. These hash brown cubes are perfect for meal prep and can be stored in the fridge or freezer for a quick and easy breakfast option on busy days.

You can also customize this dish to your liking. Add your favorite spices or vegetables to the mix, or swap the ham for bacon or sausage. The possibilities are endless, making ham and cheese hash brown school a great option for any taste preference.

An Easy Breakfast Option

Ham and cheese hash brown school is an easy breakfast option that anyone can make. Simply grate some potatoes, mix them with diced ham and shredded cheese, form them into cubes, and bake them in the oven until they’re crispy and golden brown.

This dish is a great way to elevate your breakfast game without the need for a lot of cooking skills or time. It’s so simple and easy that you can even get your kids involved in the cooking process, making it a fun and interactive breakfast option for the whole family.

A Dish That Will Impress

If you’re looking to impress your guests with a delicious breakfast dish, ham and cheese hash brown school is a great option. It’s a classic dish that everyone loves and can be easily customized to fit any dietary requirements or taste preferences.

The presentation of this dish is also impressive. The hash brown cubes are perfect bite-size portions that are easy to serve. They also look beautiful on a plate, making them a great option for brunches or special occasions.

A Breakfast Option for Any Occasion

Whether you’re looking for a quick and easy breakfast option or a dish to impress your guests, ham and cheese hash brown school is a great choice. It’s filling, nutritious, versatile, and easy to make, making it a perfect breakfast option for any occasion. So, why not give it a try and see for yourself how delicious it can be?

ham and cheese hash brown school	aka ham and cheese hash brown cubes


– 2 cups frozen shredded hash browns
– 1 cup diced ham
– 1/2 cup shredded cheddar cheese
– 2 tablespoons chopped green onion
– Salt and pepper to taste
– 2 Tbsp olive oil or melted butter


1. Preheat the oven to 425°F.
2. In a large bowl, mix together the frozen hash browns, diced ham, shredded cheddar cheese, chopped green onions, salt, and pepper.
3. Add 2 Tbsp of olive oil or melted butter to the bowl and mix to combine.
4. Press the mixture into a greased 9×9 inch baking dish or any oven-safe container
5. Press it down lightly with a spatula to make sure it’s compact.
6. Bake in the preheated oven for 20-25 minutes or until golden brown.
7. Remove it from the oven and let it cool for 5 minutes.
8. Cut the hash brown mixture into squares or any desired shape.
9. Serve hot and enjoy your ham and cheese hash brown cubes.

Ask the Chef – Tips & Tricks

Press the Mixture Down: Press the mixture down lightly with a spatula to make sure it’s compact. This will ensure that the hash brown cubes hold their shape and don’t fall apart.
Use an Oven-Safe Container: The recipe suggests using a 9×9 inch baking dish, but any oven-safe container will work. Consider using a silicone mold for fun shaped hash brown cubes.
Customize It: Feel free to add more ingredients according to your taste. Bell peppers, mushrooms, or even broccoli can be added to the mix. You can also swap out the cheddar cheese for Swiss or Monterrey Jack for a different flavor profile.
Let it Cool Before Cutting: Letting the hash brown mixture cool for 5 minutes before cutting will make it easier to handle and cut into cubes.
Serve Immediately: Serve the ham and cheese hash brown cubes immediately while they are still hot and crispy. If left to sit for too long, the cubes will lose their crispiness.
Leftovers: Leftover hash brown cubes can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months. To reheat, place them in a preheated 375°F oven for 8-10 minutes or until heated through and crispy again.

Leave a Reply