Hearty Smoked Sausage and Sauerkraut Casserole Recipe

Indulge in the rich, smoky flavors of Smoked Sausage and Sauerkraut Casserole. This savory dish combines tender smoked sausage, tangy sauerkraut, and creamy potatoes into a hearty and satisfying one-pan meal. Baked until bubbling and golden brown, this casserole is perfect for cozy fall dinners or easy entertaining. With its comforting aroma and classic taste, Smoked Sausage and Sauerkraut Casserole is a crowd-pleaser that will have you coming back for seconds. Try it today and savor the flavors of German cuisine in your own kitchen!
Smoked Sausage and Sauerkraut Casserole Recipe


  1. – Preheat the oven to 375°F.
  2. – Thinly slice the smoked sausage and onion.
  3. – In a large skillet, heat a tablespoon of oil over medium heat. Add onion and sauté until it’s softened, about 5 minutes.
  4. – Add smoked sausage and cook until it’s browned, about 5 minutes.
  5. – Sprinkle flour over the onion and sausage and stir until it’s coated.
  6. – Add sauerkraut, chicken broth, Dijon mustard, kosher salt, and black pepper. Stir it well and simmer for 5 minutes.
  7. – Transfer sauerkraut mixture to a 9×13-inch baking dish. Spread it out evenly.
  8. – Top with Swiss cheese slices.
  9. – Mix breadcrumbs with melted butter and sprinkle over the cheese.
  10. – Bake for 25-30 minutes, or until the top is golden brown and the filling is hot and bubbly.
  11. – Remove from the oven and let it cool for 5 minutes.
  12. – Serve hot and enjoy.

Ask the Chef – Tips & Tricks

Adjust seasoning: Taste the dish after adding the salt and pepper, and adjust the seasoning according to your liking. Sauerkraut can vary in saltiness, so keep that in mind.
Customize: You can swap out the smoked sausage for kielbasa or bratwurst. You can also add potatoes, carrots, or apples for more depth of flavor and texture.
Brown sausage: Make sure to brown the sausage before adding it to the casserole. This helps to sear in all the juicy flavors and gives the dish a nice texture.
Sour cream and chicken broth: The combination of sour cream and chicken broth gives the dish a tangy yet creamy base that balances the flavors perfectly. Make sure to use low-sodium chicken broth to control the salt levels.
Golden brown cheese: Keep an eye on the casserole towards the end of the baking time. You want the cheese to be golden brown and bubbly, but not burnt.
Serving suggestions: Serve with a side of crusty bread, garlic mashed potatoes or a green salad on the side. A glass of beer or wine also pairs well with this rich and hearty casserole.

Number of Servings

  • 4 Servings

Nutritional Information (per serving)

  • Calories: 567
  • Total Fat: 46g
    • Saturated Fat: 21g
    • Unsaturated Fat: 20g
    • Trans Fat: 0g
  • Cholesterol: 114mg
  • Sodium: 2729mg
  • Total Carbohydrates: 19g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Added Sugars: 0g
  • Protein: 23g

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