Satisfy Your Sweet Tooth with Our Bourbon Pecan Pie Recipe featuring Brown Butter
Indulge in the irresistible sweetness of Bourbon Pecan Pie with Brown Butter. A classic dessert with a twist, this recipe will leave you wondering: what makes the brown butter so special?
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Welcome to the world of Bourbon Pecan Pie with Brown Butter! This mouth-watering dessert is a classic staple of Southern cuisine but has since become a favorite around the world. It is often referred to as a “pecan sweet potato pie” due to the use of light corn syrup and brown sugar, which add a rich and decadent flavor to the pie. With the addition of bourbon, this dessert will give you that extra kick you need after dinner!
Pecan pie has a long history in the United States, dating back to the early 1800s. It is believed to have originated in Louisiana, where pecans were abundant and readily available. The recipe was passed down through generations, with each family adding their own personal touch to the recipe.
The recipe for Bourbon Pecan Pie with Brown Butter is a modern twist on this classic dessert. The use of bourbon adds a unique flavor to the pie and the brown butter brings an extra layer of nuttiness to the mix. This combination creates a dessert that is both rich and decadent, perfect for any special occasion.
Whether you’re a fan of traditional Southern cuisine or just looking for a unique twist on a classic, Bourbon Pecan Pie with Brown Butter is sure to satisfy your sweet tooth. So why not try your hand at making this delicious dessert? You won’t be disappointed!
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Ask the Chef: Pro Tips for making Bourbon Pecan Pie with Brown Butter
Blind Bake the Pie Crust
Blind baking your pie crust for about 10-15 minutes before adding the filling can prevent the crust from becoming soggy.
Use Dark Corn Syrup for a Richer Flavor
If you prefer a more robust and complex flavor, consider using dark corn syrup instead of the light one.
Don’t Overmix the Filling
Overmixing the filling can cause air bubbles to form, leading to a puffy and cracked pie. Whisk the mixture just enough to combine all the ingredients and break down any lumps.
Brown Butter Carefully
Browning the butter brings out its nutty and complex flavor, but it can easily burn. Keep an eye on the butter as it browns.
Use Fresh Pecans
Fresh pecans will have a better taste and texture than old or rancid ones. Toasting the pecans before adding them to the filling can also enhance their flavor.
Let the Pie Cool Before Slicing
The filling needs time to set properly, so let the pie cool down to room temperature or refrigerate before slicing. Cutting into a warm pie can cause the filling to ooze out, resulting in a messy slice.
Store Leftovers Correctly
You can store leftover pecan pie in an airtight container at room temperature for up to 2 days or in the fridge for up to 4-5 days. For better freshness, consider placing a piece of parchment paper between each slice to prevent the filling from sticking together.
How Many Calories are in Bourbon Pecan Pie with Brown Butter?
Nutrition Facts
8 Servings per Recipe
Calories: 700
- Total Fat: 43g
- Saturated Fat: 15g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Cholesterol: 130mg
- Sodium: 310mg
- Total Carbohydrates: 78g
- Dietary Fiber: 2g
- Total Sugars: 66g
- Added Sugars: 65g
- Protein: 6g
What Drinks Pair Best with Bourbon Pecan Pie?
Wine pairing: A suitable pairing for this Bourbon Pecan Pie with Brown Butter would be a rich and full-bodied dessert wine such as a port or sherry. A tawny port or amontillado sherry would complement the nutty flavors and bourbon notes in the pie.
Beer pairing: A bourbon barrel-aged brown ale or a porter would pair well with the sweet and nutty flavors of the Bourbon Pecan Pie.
Cocktail pairing: A suitable cocktail pairing for Bourbon Pecan Pie with Brown Butter would be a classic Old Fashioned made with bourbon, brown sugar, and bitters, as it complements the flavors of the pie while also providing a balanced sweetness and depth of flavor.
How to Make Bourbon Pecan Pie with Brown Butter
Ingredients
- 1 Pie Crust (9-inch)
- 1 Cup Light Corn Syrup
- 1 Cup Brown Sugar
- 3 Tbsp Bourbon
- 1 Tbsp All-purpose Flour
- 1/2 Tsp Salt
- 3 Eggs
- 1/2 Cup Unsalted Butter
- 1 Tsp Vanilla Extract
- 1 1/4 Cups Pecan Halves
Instructions
- Preheat oven to 350°F.
- Place the pie crust in a 9-inch pie dish and set aside.
- In a medium saucepan, combine the corn syrup, brown sugar, bourbon, all-purpose flour and salt over medium heat.
- Stirring constantly, cook the mixture until the sugar dissolves, about 5 minutes.
- Remove from heat and let it cool for 5 minutes.
- In a separate saucepan, brown the butter on medium heat until it turns a dark golden brown color and has a nutty aroma.
- Add the brown butter, eggs, and vanilla extract to the syrup mixture and whisk thoroughly to combine.
- Add pecan halves and stir well.
- Pour the mixture into the prepared pie crust.
- Bake for 50-55 minutes or until the pie is set around the edges but the center is still slightly jiggly.
- Cool the pie completely on a wire rack before slicing into wedges and serving.