Bake Up a Storm with Our Irresistible Garlic Herb Focaccia Bread Mix Recipe!
This Garlic Herb Focaccia Bread Mix Recipe is the perfect addition to any meal. With its mouth-watering aroma and fluffy texture, it’s hard to resist. But what’s the secret ingredient that makes it so irresistible? You’ll have to try it out and find out for yourself!
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If you’re a fan of freshly baked bread, you’ve probably heard of focaccia. This quintessential Italian bread is filled with flavor and always a crowd-pleaser. Today, we’re sharing a delicious recipe that puts a new spin on traditional focaccia by adding a garlic herb mix that will have your taste buds singing!
Our Garlic Herb Focaccia Bread Mix is an easy and stress-free recipe that you can whip up in no time. To make the bread mix, you’ll need bread flour, salt, sugar, active dry yeast, and warm water. You’ll also need garlic, oregano, thyme, basil, and olive oil for the herb mix. Simply combine the two, and you’ve got yourself a delicious savory bread that’s perfect for any meal.
The recipe is foolproof. After mixing the ingredients, you’ll knead the dough until it’s smooth and elastic. Then, you’ll let it rise before placing it in the baking pan. Next, press your fingers gently into the dough and create little dimples, ensuring that the olive oil mix coats every inch. Finally, bake in a pre-heated oven until golden brown, allow it to cool, and then slice. Voila! A stunning focaccia ready for you and your loved ones to feast upon.
Plus, with its herb-infused flavoring, this Garlic Herb Focaccia Bread Mix is an excellent bread option to pair with any meal. Its rustic appearance is perfect for casual gatherings or an impressive addition to a sophisticated dinner.
So, whether you’re a seasoned baker or a newcomer to the world of bread-making, give this delicious recipe a try. Your taste buds will thank you, and your guests will be asking for seconds. You just might find that this Garlic Herb Focaccia Bread Mix becomes a new favorite in your recipe box!
Ask the Chef: Pro Tips for making Garlic Herb Focaccia Bread Mix
Use Warm Water
It’s important to use warm water that’s around 110°F to activate the dry yeast. If the water is too hot, it will kill the yeast, and if it’s too cold, the yeast won’t activate.
Kneading the Dough
Kneading the dough is an essential part of making focaccia bread. It’s what gives the bread its perfect texture. It’s important to knead the dough until it’s smooth and elastic. Do not skip this step!
Dimpling the Dough
Dimpling the dough before adding the olive oil mixture is an important step, so don’t skip that either! This is what gives focaccia bread its signature look.
Don’t Overbake
Overbaking the bread will result in dry and hard bread, so make sure to keep an eye on the bread while it’s baking. If the bread is browning too quickly, cover it with a piece of foil to prevent it from burning.
Customize as You Like
You can customize the toppings on your focaccia bread to your liking. Olives, onions, sun-dried tomatoes, and rosemary are all great options to incorporate. Feel free to experiment!
Let it Cool
Allow the bread to cool for a few minutes before slicing it. This will help the bread hold its shape and make it easier to slice.
Storage Tips
Store leftover bread in an airtight container or wrapped in foil on the counter for up to three days. You can also freeze it for up to three months.
How Many Calories are in Garlic Herb Focaccia Bread Mix?
Nutrition Facts
12 Servings per Recipe
Calories: 260
- Total Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 585mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Total Sugars: 0g
- Added Sugars: 0g
- Protein: 6g
What Drinks Pair Best with Garlic Herb Focaccia Bread Mix?
Wine pairing: A suitable wine pairing for this Garlic Herb Focaccia Bread Mix Recipe would be a light-bodied and crisp white wine like Pinot Grigio or Sauvignon Blanc. These wines pair well with bread-based dishes and the herbal notes in the recipe will complement the herbaceous notes in these wines.
Beer pairing: A Belgian Witbier would pair well with this Garlic Herb Focaccia Bread Mix Recipe. The lightness and refreshment of this beer complement the herbaceous flavors of the bread, while the effervescence cuts through the richness of the olive oil.
Cocktail pairing: A classic Martini or a Negroni would pair well with garlic herb focaccia bread as their herbal and savory notes complement the flavors in the bread.
How to Make Garlic Herb Focaccia Bread Mix
Ingredients
- 500g Bread Flour
- 2 tsp Salt
- 1 tsp Sugar
- 7g Active Dry Yeast
- 420ml Warm Water (about 110°F)
- 1/4 cup Olive Oil
- 3 Cloves Garlic
- 1/2 tsp Dried Oregano
- 1/2 tsp Dried Thyme
- 1/2 tsp Dried Basil
- 1/4 tsp Salt (for topping)
Instructions
- Preheat oven to 425°F (220°C) and grease a 9×13 inch baking pan with olive oil.
- In a large bowl, combine bread flour, salt, and sugar.
- In a separate bowl, mix active dry yeast and warm water. Let it sit for 5 minutes.
- Add the yeast mixture to the flour mixture and knead until the dough is smooth and elastic, about 10 minutes.
- Place the dough in the prepared baking pan and spread it out until it reaches the edges.
- Using your fingers, make dimples all over the surface of the dough.
- In a small bowl, mix together olive oil, garlic, oregano, thyme, and basil.
- Drizzle the olive oil mixture over the top of the dough, making sure to fill the dimples with the mixture.
- Sprinkle the remaining salt over the top.
- Bake in preheated oven for 20-25 minutes, or until golden brown on top.
- Slice and serve warm. Enjoy!
