The All-Time Favorite Sweet Potato Pudding

If you’re looking for a classic and delicious dessert that’s perfect for the fall season, look no further than old-fashioned sweet potato pudding. This classic dessert has been around for generations and is a must-try for anyone with a love for traditional comfort food.

A Comforting and Nostalgic Dessert

Old-fashioned sweet potato pudding is a dessert beloved for its rich, comforting flavor. It’s the kind of dessert that makes you feel nostalgic and warms your soul with every bite. And that’s because it’s been around for so long, passed down through generations of families who appreciate its sweet, earthy goodness.

While it may seem simple, the combination of the sweet potatoes, cinnamon, nutmeg, and brown sugar creates a complex flavor that’s hard to resist. When it’s baked to perfection, it’s creamy and moist, with just the right amount of sweetness.

A Nutritious and Delicious Dessert

One of the great things about old-fashioned sweet potato pudding is that it’s not just delicious, it’s also nutritious. Sweet potatoes are a great source of vitamins A and C, fiber, and other essential nutrients. They’re also low in fat and calories, making them a healthier option than some other desserts.

In fact, sweet potatoes have even been called a “superfood” because of their many health benefits. So, not only are you indulging in a tasty treat, you’re also giving your body a boost of nutrients it needs.

A Versatile Dish

Old-fashioned sweet potato pudding is a versatile dish that can be served in many different ways. It’s perfect for a family gathering, potluck, or holiday meal. It can be served warm or cold, with whipped cream or ice cream, and even as a breakfast dish.

You can also get creative with different toppings and mix-ins. Some people like to add raisins, pecans, or even coconut to their sweet potato pudding. And some like to make it a bit more savory by adding herbs or spices like thyme or rosemary.

A Tradition Worth Carrying On

Old-fashioned sweet potato pudding is a special dessert that’s steeped in tradition and nostalgia. It’s a dish that brings families together and reminds us of simpler times. But it’s not just a dish from the past – it’s still a popular dessert today, and it’s easy to see why.

Whether you’re a seasoned veteran or a newcomer to sweet potato pudding, there’s no denying its unique and comforting flavor. So, why not try making it yourself and carrying on this delicious tradition for generations to come?

Ingredients

1 cup cooked mashed sweet potatoes
1/2 cup granulated sugar
1/2 cup butter, softened
2 large eggs
1/2 cup milk
1 tsp ground nutmeg
1 tsp ground cinnamon
1 tsp vanilla extract
1/2 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup chopped pecans

Instructions

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cooked mashed sweet potatoes, granulated sugar, and softened butter. Mix with an electric mixer until creamy.
3. Add the eggs one at a time, mixing well after each addition.
4. Add the milk, ground nutmeg, ground cinnamon, and vanilla extract to the mixing bowl. Mix until well combined.
5. In a separate mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing with an electric mixer until well combined.
7. Fold in the chopped pecans.
8. Pour the mixture into a greased 8×8 inch baking dish.
9. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the pudding to cool for 10-15 minutes before serving.
11. Serve and enjoy warm or at room temperature.

Ask the Chef – Tips & Tricks

Cook Sweet Potatoes Correctly: To obtain mashed sweet potatoes, boil or steam peeled sweet potato cubes until they are tender. Mash sweet potatoes in a bowl using a fork or potato masher until smooth.
Mix Until Creamy: While mixing sweet potato, sugar, and butter, mix it until it is creamy using an electric mixer.
Gradually Add: When adding dry ingredients to wet ingredients, gradually add it instead of adding it all at once.
Do Not Overcook: Overcooking can cause the pudding to dry out, and the texture will be tough.
Cool Before Serving: Allow the pudding to cool for 10-15 minutes before serving to give it adequate time to set.
Top It: For extra flair, add whipped cream or vanilla ice cream, caramel, or butterscotch sauce to your sweet potato pudding to take it up a notch.