Unleash Your Inner Baker: Master the Art of Almond Pound Cake with Our Ultimate Guide!
Discover the secret to making the most delicious almond pound cake with our Ultimate Guide. With a combination of simple ingredients and easy-to-follow instructions, this recipe is perfect for any baker, whether seasoned or new. But what makes this almond pound cake truly unique? You’ll have to read on to find out!
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The origins of pound cake can be traced back to the early 18th century in Britain, where it was initially made with a pound each of butter, sugar, eggs, and flour. Over time, variations of pound cake arose in different regions, incorporating different ingredients to suit local tastes and availability — and the Ultimate Almond Pound Cake elevates the classic recipe by including both all-purpose flour and almond flour, combining texture and flavor in every bite.
The recipe takes you through the process of making that rich, decadent, and moist pound cake from scratch, starting with creaming the softened unsalted butter until light and fluffy, beating in some granulated sugar, and gradually adding in other ingredients such as eggs, vanilla extract, and almond extract. Finally, the batter is combined with almond flour, all-purpose flour, whole milk, and sour cream to create a smooth texture, which is then poured into a greased loaf pan, topped with sliced almonds, and baked to perfection.
The result is a scrumptious cake that is bursting with nutty, buttery, and sweet flavors, making it perfect for any occasion — whether you’re enjoying it as a dessert or a snack with tea or coffee. Plus, with its elegant look and easy-to-follow steps, the Ultimate Almond Pound Cake Guide is sure to become a favorite in your recipe book.
So why wait? Try this scrumptious recipe today and impress your family and friends with this delicious and easy dessert!
Ask the Chef: Pro Tips for making Ultimate Almond Pound Cake Guide
Measuring Ingredients Correctly
When measuring flour, spoon it into a measuring cup and level it off with a straight edge. Using too much flour can result in a dry and dense pound cake.
Room Temperature Ingredients Produce the Best Results
Make sure your eggs and butter are at room temperature before beginning. Room temperature eggs and butter combine more easily than cold ones and result in a soft and tender cake.
Sour Cream or Yogurt Can Tenderize
The addition of sour cream to the cake batter helps keep this almond pound cake moist and tender. You can also use plain yogurt.
Watch the Clock
Check on the cake after 60 minutes by inserting a toothpick in the center. If it comes out clean, you can take the cake out of the oven. Otherwise, return the cake to the oven and re-check after five to ten more minutes.
Cooling the Pound Cake
Allow the pound cake to cool in the pan for 10 minutes before removing it. Cool it on a wire rack until it is completely cooled. When you remove the cake from the pan while still hot, it can break apart easily.
Storing and Freezing
You can store your pound cake wrapped or in an airtight container at room temperature for up to three days. Alternatively, you can also freeze the pound cake for up to six months. Wait until the cake is entirely cooled before wrapping it tightly in plastic wrap and placing it in a freezer-safe container.
How Many Calories are in Ultimate Almond Pound Cake Guide?
Nutrition Facts
8 Servings per Recipe
Calories: 530
- Total Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Cholesterol: 165mg
- Sodium: 270mg
- Total Carbohydrates: 55g
- Dietary Fiber: 1g
- Total Sugars: 34g
- Added Sugars: 0g
- Protein: 8g
What Drinks Pair Best with Ultimate Almond Pound Cake Guide?
Wine pairing: A suitable wine pairing for this almond pound cake would be a sweet dessert wine such as a late harvest Riesling, Sauternes, or Moscato d’Asti. The sweetness and fruitiness of the wine will complement the nutty flavors of the cake and balance its richness.
Beer pairing: A good beer pairing for Almond Pound Cake would be a Belgian Dubbel. The malty backbone of a Dubbel would compliment the nutty almond flavor and the slight sweetness of the cake, while the carbonation would help cleanse the palate between each bite.
Cocktail pairing: A suitable cocktail pairing for Almond Pound Cake would be a Classic Old Fashioned. The sweetness of the cake pairs well with the bitterness of the bourbon in the cocktail, while the almond flavor in the cake complements the nutty flavors in the cocktail.
How to Make Ultimate Almond Pound Cake Guide
Ingredients
- 1 1/2 cups of All-purpose flour
- 1/2 cup of Almond flour
- 1 Tsp of Baking powder
- 1/2 Tsp of Salt
- 3/4 Cup of Unsalted butter, softened
- 1 1/4 Cups of Granulated sugar
- 4 Large Eggs, at room temperature
- 2 Tsp of Vanilla extract
- 1 Tsp of Almond extract
- 1/2 Cup of Whole milk
- 1/2 Cup of Sour cream
- 1/3 Cup of Sliced almonds (topping)
Instructions
- Preheat oven to 325°F and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together all-purpose flour, almond flour, baking powder, and salt until combined.
- In a large bowl, using an electric mixer, cream the softened unsalted butter until light and fluffy.
- Gradually add granulated sugar to the creamed butter and beat until fluffy.
- Add the room temperature eggs, one at a time, beating well after each addition.
- Mix in vanilla extract and almond extract until well combined.
- Gradually add the flour mixture to the butter mixture, alternating with the whole milk and sour cream. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Sprinkle the sliced almonds on top of the batter.
- Bake for 70-80 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before removing to a wire rack to cool completely.
- Serve and enjoy!
