Amazing Almond Pound Cake Mix Recipe – Easy and Delicious

Delight Your Taste Buds with Our Secret Ingredient Almond Pound Cake Mix!

Indulge in a slice of heaven with our Almond Pound Cake Mix – Absolutely Delicious Recipe. Made with premium quality ingredients, this cake mix will tantalize your taste buds with its rich almond flavor. And oh, did we mention the surprise ingredient that will have your guests guessing? Try it yourself to find out!

Almond pound cake has been a beloved classic since the early 1900s, and it’s easy to see why. This version takes the traditional recipe up a notch with the addition of almond flour, which gives the cake an extra nutty flavor and moist texture that is hard to resist.

Not only is this cake simple to put together, but it’s also a crowd-pleaser that everyone will enjoy. The combination of the almond flour, all-purpose flour, granulated sugar, and eggs creates a beautifully balanced cake that is perfect for breakfast, brunch, or dessert.

The almond pound cake mix calls for a medium bowl and a large mixing bowl, allowing you to gradually mix the flours, baking powder, and salt before combining with the softened butter and sugar. Beat in the eggs slowly, ensuring that each one is completely incorporated before adding the next. Finish with a little milk and vanilla extract for the perfect flavor.

This recipe bakes up into a beautifully golden and fluffy cake, and with the optional sliced almonds on top, your presentation will be as exquisite as the taste. Pop it in the oven for 50-55 minutes, and then let it cool before you slice and serve.

Everyone knows that the internet is full of recipes, but this recipe stands out above the rest. It’s simple, flavorful, and a crowd-pleaser. If you’re looking for an easy recipe to impress, this almond pound cake mix is definitely worth a try.

Ask the Chef: Pro Tips for making Almond Pound Cake Mix

Choose the Right Flour

Almond flour is the star of this recipe and gives the cake its delicious nutty flavor, as well as making it gluten-free. If you can’t find almond flour, you can make it by grinding whole almonds in a food processor until fine and powdery. Be sure to measure your flour carefully, as even a small error can make a significant difference in the texture of baked goods.

Cream the Butter and Sugar Perfectly

Beating the butter and sugar until pale and fluffy is crucial for a light and moist pound cake. Make sure that your butter is softened before starting, but not melted since melted butter will change the texture of the cake.

Use Room Temperature Eggs

Room temperature eggs will incorporate easier and more evenly into the batter, resulting in a smoother texture. To bring your eggs to room temperature quickly, place them in a bowl of warm water for 5-10 minutes before using.

Do Not Overmix

Overmixing the batter can lead to a dense and tough cake. Mix the batter until just combined and smooth.

Bake to Perfection

Check your cake 5-10 minutes before the cooking time is up. If it seems to brown too quickly, cover it with foil for the remainder of the baking time. If it needs more time, don’t be afraid to give it some extra time in the oven. Ovens vary, so consider invest in an oven thermometer, just to be sure the correct temperature is being used.

Cool Properly

Let the cake cool down for at least 10 minutes in the pan to prevent it from breaking apart. Then gently slide a knife around the cake edges to loosen it from the pan before removing the cake completely and transferring it to a wire rack to cool completely. Once cooled, you can wrap the cake in plastic wrap and store it in the fridge or freezer.

How Many Calories are in Almond Pound Cake Mix?

Nutrition Facts

8 Servings per Recipe

Calories: 430

  • Total Fat: 28g
    • Saturated Fat: 9g
    • Unsaturated Fat: 17g
    • Trans Fat: 0g
  • Cholesterol: 125mg
  • Sodium: 230mg
  • Total Carbohydrates: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 28g
    • Added Sugars: 28g
  • Protein: 10g

What Drinks Pair Best with Absolutely Delicious Almond Pound Cake Mix?

Wine pairing: A suitable wine pairing for this Almond Pound Cake would be a dessert wine like Moscato d’Asti or a sweet sherry like Pedro Ximénez. The wine’s fruity and floral notes and lower alcohol content complement the cake’s nutty and sweet flavors.

Beer pairing: The nutty flavor of almond flour and the richness of butter in this cake suggest pairing it with a Belgian Dubbel or Quadrupel. The caramel and dark fruit notes of these beers complement the sweetness of the cake, while their effervescence cuts through the richness of butter and eggs. A Dubbel such as Chimay Red or a Quadrupel like St. Bernardus Abt 12 would make a great match.

Cocktail pairing: The Almond Pound Cake Mix would pair well with a glass of sweet Moscato wine.

How to Make Almond Pound Cake Mix

How to make Almond Pound Cake Mix

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  • 2 cups almond flour
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • Sliced almonds for topping (optional)


  1. Preheat the oven to 350°F.
  2. In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
  3. In a large mixing bowl, beat the softened butter and sugar together with an electric mixer until pale and fluffy.
  4. Beat in the eggs one at a time, waiting until each one is fully incorporated before adding the next.
  5. Beat in the vanilla extract.
  6. Gradually mix in the flour mixture, alternating with the milk, starting and ending with the flour mixture. Stir until just combined.
  7. Pour the batter into a greased 9×5-inch loaf pan and smooth the top with a spatula.
  8. Sprinkle sliced almonds on top (optional).
  9. Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes.
  11. Run a knife around the edge of the cake to loosen it from the pan, then remove the cake from the pan and transfer it to a wire rack to cool completely.
  12. Slice and serve!

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