Almond pound cake has been a beloved classic since the early 1900s, and it’s easy to see why. This version takes the traditional recipe up a notch with the addition of almond flour, which gives the cake an extra nutty flavor and moist texture that is hard to resist.
Not only is this cake simple to put together, but it’s also a crowd-pleaser that everyone will enjoy. The combination of the almond flour, all-purpose flour, granulated sugar, and eggs creates a beautifully balanced cake that is perfect for breakfast, brunch, or dessert.
The almond pound cake mix calls for a medium bowl and a large mixing bowl, allowing you to gradually mix the flours, baking powder, and salt before combining with the softened butter and sugar. Beat in the eggs slowly, ensuring that each one is completely incorporated before adding the next. Finish with a little milk and vanilla extract for the perfect flavor.
This recipe bakes up into a beautifully golden and fluffy cake, and with the optional sliced almonds on top, your presentation will be as exquisite as the taste. Pop it in the oven for 50-55 minutes, and then let it cool before you slice and serve.
Everyone knows that the internet is full of recipes, but this recipe stands out above the rest. It’s simple, flavorful, and a crowd-pleaser. If you’re looking for an easy recipe to impress, this almond pound cake mix is definitely worth a try.
Ask the Chef: Pro Tips for making Almond Pound Cake Mix
Choose the Right Flour
Almond flour is the star of this recipe and gives the cake its delicious nutty flavor, as well as making it gluten-free. If you can’t find almond flour, you can make it by grinding whole almonds in a food processor until fine and powdery. Be sure to measure your flour carefully, as even a small error can make a significant difference in the texture of baked goods.
Cream the Butter and Sugar Perfectly
Beating the butter and sugar until pale and fluffy is crucial for a light and moist pound cake. Make sure that your butter is softened before starting, but not melted since melted butter will change the texture of the cake.
Use Room Temperature Eggs
Room temperature eggs will incorporate easier and more evenly into the batter, resulting in a smoother texture. To bring your eggs to room temperature quickly, place them in a bowl of warm water for 5-10 minutes before using.
Do Not Overmix
Overmixing the batter can lead to a dense and tough cake. Mix the batter until just combined and smooth.
Bake to Perfection
Check your cake 5-10 minutes before the cooking time is up. If it seems to brown too quickly, cover it with foil for the remainder of the baking time. If it needs more time, don’t be afraid to give it some extra time in the oven. Ovens vary, so consider invest in an oven thermometer, just to be sure the correct temperature is being used.
Let the cake cool down for at least 10 minutes in the pan to prevent it from breaking apart. Then gently slide a knife around the cake edges to loosen it from the pan before removing the cake completely and transferring it to a wire rack to cool completely. Once cooled, you can wrap the cake in plastic wrap and store it in the fridge or freezer.