Herb-Crusted Rustic Chicken: A Delicious and Historical Dish
Looking for a way to make chicken more exciting? Take a trip back in time with Herb-Crusted Rustic Chicken, a dish that will transport you to the flavors of old-world Italy. With its crunchy herb crust and juicy, tender chicken, this recipe is sure to be a crowd-pleaser.
Herb-Crusted Rustic Chicken is not just a tasty dish, but a historical one too. In ancient Rome, the herb-crusted dish was known as “il petto di pollo con crosta di erbe,” which translates to “chicken breast with herb crust.” This classic recipe was typically reserved for the wealthy, as it was said to require a cook with a high level of skill to execute perfectly.
Nowadays, this delicious dish is accessible to anyone who wants to enjoy the flavors of the past. To make Herb-Crusted Rustic Chicken, simply coat chicken breasts in olive oil and press them into a mixture of breadcrumbs, Parmesan cheese, fresh herbs, and spices. Then, bake the chicken until it is golden-brown and crispy.
The result is a meal that will transport you back in time with its rustic flavors and aromas. And with its easy-to-follow recipe, it’s a dish that can be enjoyed in the comfort of your own home.
Try Herb-Crusted Rustic Chicken and savor the flavors and history of this timeless dish.
Ask the Chef: Pro Tips for making Herb-Crusted Rustic Chicken
Get Creative with Herbs
This herb crust recipe is flexible and can be customized to your liking. Feel free to switch up the rosemary and parsley with thyme, sage, or other herbs. Fresh herbs will give you the best results, but you can use dried herbs if that’s what you have on hand.
Use Chicken Cutlets
Chicken cutlets will cook much faster than chicken breasts. If you use chicken cutlets instead, reduce the baking time to approximately 10-15 minutes or until the internal temperature of the chicken reaches 165°F.
Use a Meat Thermometer
Using a meat thermometer is the best way to ensure that the chicken is cooked to the right temperature. Insert the thermometer into the thickest part of the chicken, and it should read 165°F when it’s fully cooked.
Maintain a Thin and Even Crust
Make sure the chicken breasts are coated evenly with the breadcrumb mixture to ensure that the crust will adhere well and be crispy. You can use a rolling pin to crush the breadcrumbs more finely, which will help result in a thin and even layer of crust on the chicken.
Let it Rest
After cooking, let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a juicier and not overly dry chicken.