Tasty Parmesan Crusted Pork Chops Recipe | Easy & Quick to Make

Indulge in Crispy & Savory Parmesan Crusted Pork Chops for Dinner Tonight!

Parmesan Crusted Pork Chops are a delectable main dish that will satisfy your cravings for something crispy, juicy, and savory. Seasoned with herbs and coated with breadcrumbs and Parmesan, these chops are cooked to perfection, capturing the flavors inside. But what makes them truly exceptional? Try them out and find out for yourself!

Parmesan Pork Chops – A Classic Dish with a Rich History

If you’re looking for a savory, gourmet meal that will leave your taste buds tingling, look no further than Parmesan Pork Chops. This delicious recipe, passed down through generations of food lovers, combines tender boneless pork chops with a lightly-spiced breadcrumb and Parmesan coating that’s crispy on the outside and juicy on the inside.

While there are many variations of this classic dish, the basic elements of Parmesan Pork Chops have remained the same over time. The recipe typically includes a combination of flour, garlic powder, smoked paprika, salt, and black pepper, which are mixed in a shallow dish to create a flavorful coating for the pork chops.

To add depth and richness to the mixture, grated Parmesan cheese is added to the breadcrumbs, creating a crunchy crust that complements the tender meat. A whisked egg binds the coating together and helps create a more even, crispy texture.

Once the pork chops have been coated in the breadcrumb mixture, they are pan-fried in olive oil until golden brown, then roasted in the oven until cooked through.

While Parmesan Pork Chops might seem like a modern gourmet dish, its history stretches back hundreds of years. In fact, breadcrumbs were a common ingredient in many historic recipes, as they were an inexpensive way to add flavor and texture to dishes.

And while the exact origins of Parmesan Pork Chops are unknown, it’s clear that this recipe has been loved by food enthusiasts for a very long time. Whether served with a side of steamed vegetables or a rich, creamy sauce, Parmesan Pork Chops are a classic dish that’s sure to satisfy even the most discerning palate.

Ask the Chef: Pro Tips for making Parmesan Pork Chops

Use Thin-Cut Pork Chops

Thin-cut pork chops will cook more evenly and quickly than thicker cuts, and they’ll also be more flavorful and tender after being coated and lightly fried.

Toast the Panko Breadcrumbs

For a more flavorful and crunchy coating, consider toasting the Panko breadcrumbs in a dry skillet or baking sheet in the oven until golden brown before mixing them with the Parmesan cheese.

Don’t Crowd the Skillet

Overcrowding the skillet will result in unevenly cooked pork chops since they’ll steam rather than crisp up. Instead, cook them in batches, and clean the skillet between batches to prevent the Panko-Parmesan mixture from burning.

Check the Pork Temperature

Check the internal temperature with a meat thermometer after 10-12 minutes of baking, to ensure it’s reached a safe temperature of 145°F. If the pork chops are not yet fully cooked, return them to the oven for a few more minutes, making sure the Panko-Parmesan coating doesn’t burn.

Make-Ahead and Freezing Instructions

You can coat the pork chops in advance and store them in the fridge overnight before frying. Alternatively, you can even freeze the coated pork chops individually wrapped for up to a month. If cooking from frozen, thaw the pork chops in the fridge before cooking following the recipe’s instructions.

How Many Calories are in Parmesan Pork Chops?

Nutrition Facts

4 Servings per Recipe

Calories: 400

  • Total Fat: 20g
    • Saturated Fat: 5g
    • Unsaturated Fat: 13g
    • Trans Fat: 0g
  • Cholesterol: 145mg
  • Sodium: 460mg
  • Total Carbohydrates: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Added Sugars: 0g
  • Protein: 41g

What Drinks Pair Best with Parmesan Pork Chops?

Wine pairing: A full-bodied red wine, such as a Syrah or Cabernet Sauvignon, would pair well with the Parmesan crusted pork chops. The wine’s bold flavors will match the richness of the recipe and complement the smokiness of the paprika and the savory cheese.

Beer pairing: A Belgian Dubbel or a Brown Ale will complement the savory flavor of the pork chops and the nutty, slightly salty taste of the Parmesan cheese. The malty sweetness of these beers can balance the umami and spice notes in this recipe.

Cocktail pairing: Cocktail Pairing: Cabernet Sauvignon. The rich, bold flavor of this wine pairs well with the savory, Parmesan crust of the pork chops.

How to Make Parmesan Pork Chops

How to make Parmesan Pork Chops

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  • 4 Boneless Pork Chops
  • 1/4 Cup All-purpose Flour
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Smoked Paprika
  • 1/4 Tsp Salt
  • 1/4 Tsp Black Pepper
  • 1/2 Cup Panko Breadcrumbs
  • 1/4 Cup Parmesan Cheese, grated
  • 1 Large Egg
  • 2 Tbsp Olive Oil


  1. Preheat your oven to 400°F.
  2. Combine flour, garlic powder, smoked paprika, salt, and black pepper in a shallow dish and stir to combine.
  3. In a separate dish, mix together the Panko breadcrumbs and Parmesan cheese.
  4. Whisk the egg in another dish.
  5. Dredge each pork chop in the flour mixture, then coat it in egg.
  6. Finally, coat the pork chops in the Panko-Parmesan mixture.
  7. Heat olive oil in an oven-safe skillet over medium-high heat.
  8. Add the pork chops and cook for 3-4 minutes per side, until golden brown.
  9. Transfer the skillet to the preheated oven and roast the pork chops for 10-12 minutes, until cooked through.
  10. Let the pork chops rest for a few minutes before serving. Enjoy!

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