Easy and Cheesy Buffalo Chicken Dip Recipe – Perfect for Parties and Game Nights

A Cheesy, Savory Delight: Try Our Buffalo Chicken Dip Recipe Today!

This Cheesy Buffalo Chicken Dip Recipe will take your taste buds on a wild ride! With savory chicken, tangy buffalo sauce, and oozy melted cheese, it’s the perfect game day appetizer. But what’s the secret ingredient that’ll have everyone asking for more? You’ll have to try it to find out!

Are you a fan of buffalo chicken wings? Then, buckle up because this Cheesy Buffalo Chicken Dip is going to blow your taste buds away!

This dip’s origins can be traced back to the popular Buffalo Chicken Wing, created in 1964 at the Anchor Bar in Buffalo, New York. The spicy flavors of buffalo sauce, combined with creamy dips, have been passed down through generations.

This recipe, with its creamy and cheesy goodness, takes the classic buffalo-style chicken dip to the next level. The recipe starts with juicy and tender cooked chicken breast, then gets mixed with creamy, tangy cream cheese, along with zesty buffalo sauce and ranch dressing.

But wait, it doesn’t stop there! The dip is then topped with a blend of shredded mozzarella cheese and flavorful blue cheese crumbles, adding a cheesy, savory component that’s out of this world.

Once it’s all mixed together, it’s time to throw it in the oven until golden and bubbly. And let’s be honest, who doesn’t love melted cheese?

To add some extra embellishments, sprinkle some fresh green onions on top for an aromatic punch. You can also pair it up with crispy tortilla chips or fresh veggies as a healthier option.

This dip is the perfect party snack or game-day appetizer that’s sure to impress your guests with its scrumptious flavors. Try it out once, and it’s sure to become a staple recipe in your snacks collection.

Are you ready to try this out? Follow the instructions given above and get ready for a dip that’ll leave you and your guests wanting more!

Ask the Chef: Pro Tips for making Cheesy Buffalo Chicken Dip

Adjust Heat Level

If you prefer a milder flavor, reduce the amount of buffalo sauce and increase the ranch dressing. Alternatively, if you like it spicier, add more buffalo sauce or sprinkle some red pepper flakes onto the top before baking.

Consider Using Rotisserie Chicken

Using pre-cooked, shredded rotisserie chicken is a great time-saver and can add more flavor to the dip. Just be sure to remove any bones and skin before shredding.

Get Creative with Dippers

While tortilla chips and veggies are the classic dippers for this recipe, feel free to try it with crackers, pita chips, or even toasted bread slices.

Experiment with Cheeses

Not a fan of blue cheese? No problem. You can substitute with feta, goat cheese, or even cheddar cheese for a milder flavor. Get creative and try different cheeses to find your favorite combination.

Make Ahead of Time

You can prepare this dip up to a day ahead and store it in the fridge until you’re ready to bake it. Just bring it to room temperature for a few minutes before popping it into the oven.

Use an Oven-Safe Skillet

Instead of using a baking dish, you can transfer the dip mixture to a large, oven-safe skillet and bake it in the same pan you used to mix the ingredients. This will save you from washing an extra dish and can add a nice presentation touch if you serve it directly from the skillet.

Don’t Overcook

Be sure to check the dip at around 20 minutes to avoid over-browning the cheese or drying out the chicken. The dip is ready when the cheese is melty and browned, and the dip is heated through.

How Many Calories are in Cheesy Buffalo Chicken Dip?

Nutrition Facts

6 Servings per Recipe

Calories: 380

  • Total Fat: 28g
    • Saturated Fat: 13g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
  • Cholesterol: 105mg
  • Sodium: 1150mg
  • Total Carbohydrates: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Added Sugars: 0g
  • Protein: 26g

What Drinks Pair Best with Cheesy Buffalo Chicken Dip?

Wine pairing: A suitable wine pairing for Cheesy Buffalo Chicken Dip would be Sauvignon Blanc. The crisp acidity and citrusy notes will cut through the richness of the cheese and cream while complementing the spicy and savory flavors of the chicken and buffalo sauce.

Beer pairing: A hoppy American IPA would pair well with the spicy buffalo sauce and blue cheese in this Cheesy Buffalo Chicken Dip Recipe.

Cocktail pairing: A suitable pairing for the Cheesy Buffalo Chicken Dip Recipe would be a spicy margarita. The heat from the buffalo sauce and the cheesy flavor will complement the heat from the cocktail, while the margarita will cut through the richness of the cheese and cream cheese.

How to Make Cheesy Buffalo Chicken Dip

How to make Cheesy Buffalo Chicken Dip

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  • 1 lb. chicken breast, cooked and shredded
  • 8 oz. cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1/2 cup blue cheese crumbles
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped green onions (optional)
  • Tortilla chips or veggies for serving


  1. Preheat oven to 350°F.
  2. In a large bowl, combine the cooked and shredded chicken breast, softened cream cheese, buffalo sauce, and ranch dressing. Mix until well combined.
  3. Stir in the blue cheese crumbles and shredded mozzarella cheese into the bowl and mix until evenly distributed.
  4. Transfer the mixture to an oven-safe baking dish.
  5. Bake at 350°F for 25-30 minutes or until cheese is bubbly and browned on top.
  6. Remove the baking dish from the oven and let rest for 5 minutes.
  7. Sprinkle with chopped green onions as an optional garnish.
  8. Serve hot with tortilla chips or veggies on the side.

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