Ultimate Spicy Buffalo Chicken Dip Recipe – Perfect for Parties

The Ultimate Spicy Buffalo Chicken Dip Recipe: You Wont Believe the Secret Ingredient!

This Spicy Buffalo Chicken Dip Recipe will satisfy your craving for a tangy and creamy appetizer. Plus, it has a secret ingredient that takes it to the next level. Want to know what it is? Keep reading to find out.

Buffalo Chicken Dip – A Deliciously Spicy American Classic

If you’re looking for a crowd-pleasing appetizer that’s easy to make and full of flavor, then look no further than Buffalo Chicken Dip. This creamy, spicy dip is a popular party snack in the United States, and it’s easy to see why. With a blend of creamy cheeses, zesty buffalo sauce, and juicy shredded chicken, this dip is a sensory explosion that will have your taste buds dancing.

Historically, buffalo sauce was created in Buffalo, New York, in the 1960s, when the Anchor Bar served chicken wings coated in a spicy sauce to their customers. It didn’t take long for the delicious spicy recipe to spread throughout the country, and within a few years, it had become a national favorite. While chicken wings were the original vehicle for buffalo sauce, other recipes featuring the sauce soon followed, including this Buffalo Chicken Dip.

The recipe for Buffalo Chicken Dip is relatively simple and can be easily adapted to your tastes. By mixing together cooked and shredded chicken, cream cheese, buffalo sauce, ranch dressing, sour cream, and a blend of seasonings, you get a rich, creamy, and spicy dip that’s perfect for sharing. The dip is baked in the oven until golden brown and bubbly, then garnished with extra chicken, cheese, and buffalo sauce for extra flavor.

If you’re a fan of spicy food, you’ll love the bold flavor of Buffalo Chicken Dip. It’s perfect for any occasion, from game day parties to holiday gatherings. Serve it with your favorite chips, crackers, or vegetables, and watch as it disappears within minutes.

So whether you’re a seasoned pro or a beginner in the kitchen, this Buffalo Chicken Dip recipe is sure to impress your guests. With its delicious blend of flavors, it’s the perfect appetizer that will keep everyone coming back for more.

Ask the Chef: Pro Tips for making Buffalo Chicken Dip

Adjust the Spice Level to your Liking

Some find buffalo sauce too spicy. You can adjust the spice level by using less Buffalo sauce or adding more sour cream to the mixture. Additionally, you can add chopped jalapeños or red pepper flakes to the recipe if you would like a bigger kick.

Cook the Chicken ahead of Time

Cook and shred the chicken breasts ahead of time to save on prep time. You can use leftover chicken or buy a rotisserie chicken from your local grocery store and shred it.

Soften the Cream Cheese

Ensure the cream cheese has softened to room temperature before mixing it with the other ingredients. This will help it blend more easily and result in a smoother dip.

Use an Oven-Safe Dish

Use an oven-safe dish that can hold heat well such as a ceramic or a glass dish. Avoid using a metal pan as it may cause the dip to brown too quickly.

Add a Crunchy Topping

For added texture, you can top the dip with crushed tortilla chips or panko breadcrumbs before baking.

Leftovers Can be Enjoyed in Other Ways

Leftover dip can be used as a sandwich spread or a topping for a baked potato. It can also be reheated and used as a dip in quesadillas, tacos, or nachos.

How Many Calories are in Buffalo Chicken Dip?

Nutrition Facts

8 Servings per Recipe

Calories: 360

  • Total Fat: 28g
    • Saturated Fat: 13g
    • Unsaturated Fat: 12g
    • Trans Fat: 0g
  • Cholesterol: 110mg
  • Sodium: 920mg
  • Total Carbohydrates: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Added Sugars: 0g
  • Protein: 23g

What Drinks Pair Best with Spicy Buffalo Chicken Dip?

Wine pairing: A suitable wine pairing for this spicy buffalo chicken dip would be a crisp and refreshing white wine such as a Sauvignon Blanc or a dry Riesling. The wine should have enough acidity and fruitiness to cut through the creamy and spicy dip, while complementing the chicken and cheese flavors.

Beer pairing: A good beer pairing for this spicy buffalo chicken dip would be an American Pale Ale (APA). The hop bitterness and citrusy flavor of an APA will complement the spiciness and enhance the flavors of the dip without overpowering it.

Cocktail pairing: Cocktail Pairing: A Margarita pairs well with the spicy buffalo chicken dip, with its tangy citrus flavor and refreshing taste, it helps to cut through the heat and complement the flavors of the dip.

How to Make Buffalo Chicken Dip

How to make Buffalo Chicken Dip

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  • 1 lb Chicken Breasts, cooked and shredded
  • 8 oz Cream Cheese, softened
  • 1/2 Cup Buffalo Sauce
  • 1/2 Cup Ranch Dressing
  • 1/2 Cup Sour Cream
  • 1/2 Cup Cheddar Cheese, shredded
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Onion Powder
  • 1/2 Tsp Paprika
  • 1/4 Tsp Black Pepper


  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine chicken, cream cheese, buffalo sauce, ranch dressing, sour cream, cheddar cheese, garlic powder, onion powder, paprika, and black pepper. Mix thoroughly.
  3. Transfer the mixture to a baking dish.
  4. Bake in the preheated oven for 20-25 minutes until bubbly and golden brown on top.
  5. Remove from the oven and let cool for a few minutes.
  6. Garnish with extra chopped chicken, cheese, and a drizzle of buffalo sauce if desired.
  7. Serve alongside chips, crackers, or vegetables.
  8. Enjoy your delicious, spicy buffalo chicken dip!

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