Get Cozy with Our Cheesy Broccoli Soup Recipe: Discover the Secret Ingredient Now!
This easy-to-make Cheesy Broccoli Soup Recipe will warm you up in no time. But what secret ingredient takes it to the next level? You’ll have to read on to find out!
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The recipe for cheesy broccoli soup has been around for many years, and has become a favorite in households around the world. The combination of tender broccoli, savory cheese, and a hint of spice makes for a bowl of soup that is as delicious as it is nutritious.
Broccoli soup is said to have originated in France in the early nineteenth century, where it was served as a simple dish for the working class. As French immigrants brought the recipe to America, it became a staple in the American diet, particularly in the Midwest. Since then, this hearty soup has become a beloved dish that is enjoyed by people of all ages and walks of life.
Today, this recipe has been updated to suit modern tastes. Our version includes a few spices to give the soup an extra kick. The cayenne pepper and nutmeg add a subtle heat and depth of flavor that makes this dish truly delicious.
This cheesy broccoli soup is especially good on chilly days, when all you want is a warm and comforting meal. It is perfect for a family dinner, or for sharing with friends over conversations and laughter.
We hope that you will enjoy this cozy meal as much as we do! So, try this recipe tonight and feel the warmth from the very first spoonful.
Ask the Chef: Pro Tips for making Cheesy Broccoli Soup for a Cozy Meal
Use Fresh Broccoli
Fresh broccoli is a must for this recipe. The texture of frozen broccoli would be too soft and mushy for the soup.
Do Not Boil
While heating the soup, make sure not to let it boil. Boiling can cause broccoli to become bitter and lose its texture.
Blending Carefully
When blending the soup, do it in batches and start with small amounts in the blender to avoid hot liquid splashing out.
Add Cheese Gradually
Add shredded cheese gradually while stirring continuously until it melts. Adding it all at once can cause clumping and mess up the soup’s smooth texture.
Adjust Thickness
If the soup appears too thick, add more milk or broth to thin it out. If it’s too thin, mix a little flour with water and add it to the soup while heating it.
Serve with Toppings
Top your soup with things like croutons, freshly cracked black pepper, or chopped parsley to make it more visually appealing and add a crunch.
Store in an Airtight Container
Let the soup cool completely before putting it in a container and refrigerate for 3-4 days. Reheat on the stove over low heat, and add more milk or broth if it has become too thick.
How Many Calories are in Cheesy Broccoli Soup for a Cozy Meal?
Nutrition Facts
4 Servings per Recipe
Calories: 450
- Total Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 89mg
- Sodium: 760mg
- Total Carbohydrates: 22g
- Dietary Fiber: 3g
- Total Sugars: 8g
- Added Sugars: 0g
- Protein: 24g
What Drinks Pair Best with Cheesy Broccoli Soup for a Cozy Meal?
Wine pairing: A suitable wine pairing for Cheesy Broccoli Soup would be a crisp and refreshing Sauvignon Blanc.
Beer pairing: A Belgian saison would be a great pairing for this Cheesy Broccoli Soup. The fruity and spicy notes of the beer will complement the nutmeg and cayenne pepper used in the recipe. The effervescence of the beer will also cut through the creaminess of the soup.
Cocktail pairing: A Bloody Mary would be a great pairing with this Cheesy Broccoli Soup. The savory and spicy flavors of the Bloody Mary complement the hearty soup, creating a perfect balance on the palate.
How to Make Cheesy Broccoli Soup for a Cozy Meal
Ingredients
- 2 Tbsp unsalted butter
- 1/2 large onion, chopped
- 2 garlic cloves, minced
- 3 Tbsp all-purpose flour
- 2 cups milk
- 1 cup vegetable or chicken broth
- 4 cups broccoli florets
- 1/8 tsp nutmeg
- 1/4 tsp cayenne pepper
- 2 cups shredded cheddar cheese
- Salt and freshly ground black pepper to taste
Instructions
- Melt the butter in a large pot over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the flour and whisk until well combined with the butter and vegetables.
- Gradually add the milk and broth, whisking continuously to prevent clumps.
- Stir in the broccoli florets, nutmeg, and cayenne pepper.
- Bring the soup to a simmer and cook until the broccoli is tender, about 15 minutes.
- Remove from heat and let cool slightly.
- Using a blender or immersion blender, puree the soup until smooth.
- Return soup to the pot and stir in the shredded cheddar cheese until it has melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy your cozy meal!
