Quick and Easy Beer Bread Chili Recipe

30-Minute Easy Beer Bread Chili: The Perfect Quick Dinner Recipe!

Looking for a quick and easy dinner recipe? This Easy Beer Bread Chili is a must-try. With just a handful of ingredients and 30 minutes of prep time, you can have a hearty and flavorful meal on the table in no time. But what’s the secret ingredient that gives this chili its unique taste? You’ll have to try it to find out!

### The History of Beer Bread Chili

Beer Bread Chili is an innovative dish that beautifully marries two classic favorites – beer bread and chili – to create an appetizing and flavorful comfort food. This dish is an exciting twist on the traditional combination of bread and soup, dated back to the prehistoric era when soup was first served in hollowed-out bread bowls.

In modern times, beer bread rose to fame in the 1980s, gaining popularity across the United States. This easy-to-make bread required only a few ingredients and was perfect for any occasion. It was also an excellent way to sell beer, as the bread’s unique taste was enhanced by the use of beer as a primary ingredient.

Now imagine taking that concept even further and adding chili to the mix. Chili has been around for centuries, with its origins tracing back to the 1500s and the Spanish conquistadors. Its popularity grew in the United States during the 1800s, and today, it’s a staple at tailgates and potlucks across the country.

Beer Bread Chili combines the best of both worlds, creating a delectable and simple dish that is perfect for any occasion. Its preparation is easy, and the dish is an excellent compliment to homemade chili or any other soup. The beer used in the dish adds a little extra flavor, and the bread’s texture perfectly soaks up the chili’s spiciness.

Whether you are looking to switch up your soup game or add a unique twist to your chili recipe, Beer Bread Chili is an exciting and flavorful dish worth trying!

So, grab your baking dish, preheat your oven, and follow these simple steps to create a dish that will have your taste buds singing!

Ask the Chef: Pro Tips for making Beer Bread Chili

Choose Your Chili Wisely

The type of chili you use can make a big difference in the final dish. Consider using your own homemade chili recipe, or choose a canned chili that you enjoy.

Use a Flavored Beer

The beer you choose will have an impact on the flavor of the bread. Consider using a flavored beer, such as an IPA or a wheat beer, for added dimension to the dish.

Adjust the Liquid Ratio with Care

If you adjust the recipe by using a different type of beer, make sure to adjust the water and beer bread mix ratio accordingly. Otherwise, the bread may not rise or cook properly.

Prep Your Baking Dish

Make sure to use a baking dish that is the appropriate size for the recipe. A dish that is too small may result in the chili overflowing or the bread not cooking properly; a dish that is too big may result in the bread being too thin and dried out.

Add Toppings for More Flavor

To take the dish to the next level, consider adding some toppings like shredded cheese, diced onions, sour cream, or jalapenos before baking.

Experiment with Different Chili Variations

Don’t be afraid to experiment with different types of chili, such as vegetarian chili or white chicken chili, to create different variations of the dish.

Store Leftovers Properly

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can use a microwave or oven, or for better results, heat it up in a skillet with a bit of oil. But make sure to remove any toppings before reheating.

How Many Calories are in Beer Bread Chili?

Nutrition Facts

4-6 Servings per Recipe

Calories: 510

  • Total Fat: 22g
    • Saturated Fat: 7g
    • Unsaturated Fat: 12g
    • Trans Fat: 0g
  • Cholesterol: 38mg
  • Sodium: 1240mg
  • Total Carbohydrates: 63g
    • Dietary Fiber: 4g
    • Total Sugars: 12g
    • Added Sugars: 2g
  • Protein: 13g

What Drinks Pair Best with Beer Bread Chili?

Wine pairing: A light red wine such as a Pinot Noir or a Zinfandel would pair well with this easy beer bread chili recipe. The fruity and spicy notes in the wine will complement the hearty and slightly spicy flavors in the chili.

Beer pairing: A brown ale or a porter would pair well with this meal as they both have flavors of toasted bread and caramel that would complement the beer bread and chili.

Cocktail pairing: A suitable cocktail pairing for the Easy Beer Bread Chili Recipe could be a classic Margarita or a Mexican Lager. The zesty and citrusy notes in the Margarita and the crisp clean finish of a Mexican Lager will complement the hearty and savory flavors of the chili and the nutty richness of the beer bread.

How to Make Beer Bread Chili

How to make Beer Bread Chili

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  • 1 (15oz) Can of Chili
  • 1 Box of Beer Bread Mix
  • 1 Cup of Beer
  • 1/4 Cup of Water


  1. Preheat the oven according to the beer bread mix box instructions.
  2. Mix together the beer bread mix, beer, and water in a bowl.
  3. Stir until well combined and set aside.
  4. Open the can of chili and pour it into a baking dish.
  5. Use a spatula to spread the chili in an even layer across the bottom of the dish.
  6. Pour the beer bread batter over the top of the chili, making sure to spread it out evenly over the entire surface.
  7. Bake for the amount of time specified on the beer bread mix box, or until the bread is golden brown and cooked through.
  8. Remove from the oven and let cool for a few minutes before slicing and serving.

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