Decadent Peanut Butter Triple Layer Brownies Recipe

Indulge in Decadent Peanut Butter Triple Layer Brownies for the Ultimate Dessert Experience!

Satisfy your sweet tooth with Peanut Butter Triple Layer Brownies. These indulgent treats offer a delectable trio of chocolatey goodness – a rich, fudgy brownie base, a creamy peanut butter filling, and a silky smooth chocolate ganache topping. Packed with the irresistible flavor of peanut butter and the richness of dark chocolate, this dessert is a perfect treat for any occasion. Serve warm with a scoop of vanilla ice cream or enjoy straight from the fridge for a velvety, chilled experience. Whether it’s for a special occasion or a simple evening indulgence, Peanut Butter Triple Layer Brownies are the ultimate dessert!

Triple Layer Peanut Butter Brownies: A Delicious History

Brownies are one of the most popular baked goods, and for a good reason. They are easy to make, delicious, and customizable. One of the most decadent and indulgent brownie recipes is the Triple Layer Peanut Butter Brownies. The combination of fudgy chocolate, creamy peanut butter, and rich semisweet chocolate chips result in layers of flavors that will send your taste buds into overdrive.

The history of brownies can be traced back to the late nineteenth century when Bertha Palmer, the wife of a Chicago businessman, requested a cake-like dessert that could be easily eaten at the Chicago World’s Columbian Exposition in 1893. A pastry chef at the Palmer House Hotel obliged and created what we now know as the brownie.

Over the years, the brownie has evolved, and many variations are now available. One of the most popular varieties is the Triple Layer Peanut Butter Brownies. The recipe is simple yet delivers complex flavor and texture. It starts with a classic brownie mix, but instead of a single layer, it is topped with a smooth and creamy peanut butter layer. Finally, it is finished with a drizzle of melted semisweet chocolate chips that add a touch of bitterness to balance the sweetness of the brownies.

These brownies are perfect for a special occasion or a mid-week treat. They are easy to make and require minimal effort. You can prepare them in advance and store them in an airtight container, and they will last for several days. When it comes to serving, they are versatile. You can cut them into small squares for bite-size portions, or you can serve them as a larger slice. Either way, they are a crowd-pleaser and are guaranteed to satisfy any sweet tooth.

In conclusion, the Triple Layer Peanut Butter Brownies are a delicious treat that combines all the things we love about brownies and peanut butter. Their history goes back to the early days of the brownie, where they were created for a specific purpose. Now, they are enjoyed by many people worldwide for any occasion. Try making them for yourself and see how they quickly become a family favorite!

Ask the Chef: Pro Tips for making Triple Layer Peanut Butter Brownies

Use Good Quality Brownie Mix

Choose a good quality brownie mix that has a rich chocolate flavor. A higher quality brownie mix will result in a more delicious and decadent brownie.

Watch the Baking Time Carefully

Be sure to watch the baking time closely as baking time can vary based on your oven. Start checking the brownies with a toothpick or cake tester at the 20 minute mark. If the toothpick comes out clean, the brownies are done. If it’s still gooey, it needs a few more minutes in the oven.

Spread Peanut Butter Mixture Carefully

The peanut butter mixture may be thick and may be hard to spread evenly. To make it easier, you can use a butter knife or an off-set spatula.

Let Brownies Cool Before Cutting

It’s important to let the brownies cool completely before cutting. This will give the peanut butter and chocolate ample time to set and avoid a messy situation when cutting.

Store Them Properly

Store your Peanut Butter Triple Layer Brownies in an airtight container at room temperature for up to three days. If you want to store them for a longer time, freeze them in an airtight container for up to one month. Before serving thaw the brownies at room temperature or in the fridge.

How Many Calories are in Triple Layer Peanut Butter Brownies?

Nutrition Facts

12 Servings per Recipe

Calories: 450

  • Total Fat: 28g
    • Saturated Fat: 8g
    • Unsaturated Fat: 17g
    • Trans Fat: 0g
  • Cholesterol: 28mg
  • Sodium: 260mg
  • Total Carbohydrates: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 34g
    • Added Sugars: 24g
  • Protein: 7g

What Drinks Pair Best with Peanut Butter Brownie Layers?

Wine pairing: A suitable wine pairing for Peanut Butter Triple Layer Brownies is a Ruby Port. A good choice would be Dow’s Late Bottled Vintage Porto. Its rich and fruity flavors complement the sweetness of the peanut butter and chocolate, while its full-bodied and velvety texture balances the richness of the brownies.

Beer pairing: A suitable beer pairing for Peanut Butter Triple Layer Brownies would be a chocolate stout or a milk stout. The roasted and chocolate notes in the beer complement the rich and sweet flavors of the brownies, while the creaminess of the stout complements the creamy peanut butter layer.

Cocktail pairing: Pair the Peanut Butter Triple Layer Brownies with a creamy and nutty cocktail like the Peanut Butter Cup Martini. It’s made with peanut butter, chocolate liqueur, and cream, which complements the flavors of the brownies and balances the richness.

How to Make Triple Layer Peanut Butter Brownies

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  • 1 box Brownie mix
  • 1/2 cup Vegetable oil
  • 1/4 cup Water
  • 2 Eggs
  • 1 cup Creamy peanut butter
  • 1/2 cup Powdered sugar
  • 2 tbsp Butter, softened
  • 2 tbsp Milk
  • 1/2 tsp Vanilla extract
  • 1/2 cup Semisweet chocolate chips


  • Preheat oven to 350°F. Grease a 9×13 inch baking pan.
  • In a mixing bowl, combine brownie mix, vegetable oil, water, and eggs. Mix until well combined.
  • Pour brownie mixture into a prepared baking pan and bake for 20-25 minutes or until toothpick comes out clean when inserted in the center.
  • In a separate mixing bowl, mix peanut butter, powdered sugar, softened butter, milk, and vanilla extract until smooth and creamy.
  • When brownies are done baking, while still warm, spread the peanut butter mixture evenly over the top of the brownies.
  • Melt the semisweet chocolate chips in microwave or on a stovetop.
  • Drizzle melted chocolate over the top of the peanut butter mixture.
  • Allow the brownies to cool, then cut into squares.
  • Serve and enjoy your Peanut Butter Triple Layer Brownies!

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