Get Ready to Dip: Our Secret Ingredient Will Make You Fall in Love with Warm Artichoke and Spinach Dip!
The Warm Artichoke and Spinach Dip Recipe is a delicious appetizer that will leave your taste buds craving for more. Made from a creamy and cheesy blend of spinach and artichoke hearts, it is perfect for any gathering or party. But here’s the catch, can you guess the secret ingredient that makes it unique and irresistible?
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While the origins of Artichoke and Spinach Dip are unclear, it’s likely that it originated in the United States in the 1950s or 1960s. The dish gained popularity in the 1980s and 1990s and remains a go-to appetizer today.
This dip is made from a savory combination of cream cheese, mayonnaise, sour cream, Parmesan cheese, garlic, black pepper, and salt. Chopped artichoke hearts and thawed spinach are added to complete the delicious blend of flavors. The mixture is then baked until hot and bubbly, creating a warm and satisfying appetizer that’s perfect for dipping.
One of the best things about Artichoke and Spinach Dip is how versatile it is. You can serve it with a variety of dippers, including bread, crackers, and vegetables. It’s great for parties, game nights, or even as a snack while watching a movie at home.
Try making Artichoke and Spinach Dip for your next gathering. Your guests will love it and you’ll love how easy it is to prepare!
Ask the Chef: Pro Tips for making Artichoke and Spinach Dip
Use Quality Ingredients
For the best possible result, use high-quality ingredients. Opt for fresh spinach instead of frozen, and grated Parmesan cheese instead of the pre-shredded kind. Also, make sure the artichoke hearts are well-drained before adding them to the mixture, so that the dip doesn’t become too watery.
Adjust the Garlic Level to Your Taste
This dip contains raw garlic, which can be overpowering for some people. You can adjust the amount of garlic according to your preference by starting with half the amount and adding more if needed.
Serve with the Right Dippers
Warmed bread, crackers, tortilla chips, or vegetable sticks are an excellent choice for this dip. Be sure to choose sturdy dipping options that can handle the thickness of the dip.
Add Some Heat
If you like a bit of spice, consider adding red pepper flakes, cayenne pepper, or diced jalapenos to the mixture. The heat will complement the creamy texture of the dip, and it’s a fantastic way to mix things up.
Double the Recipe for Parties
If you’re cooking for a party or a crowd, consider doubling the recipe and using a larger baking dish. This dip is popular, and it’s guaranteed to go fast!
Store Leftovers in the Fridge
If there are any leftovers (which is unlikely!), you can store them in an airtight container in the fridge for up to three days. Reheating in the oven or microwave is both viable options.
How Many Calories are in Artichoke and Spinach Dip?
Nutrition Facts
6 Servings per Recipe
Calories: 400
- Total Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 750mg
- Total Carbohydrates: 7g
- Dietary Fiber: 3g
- Total Sugars: 2g
- Added Sugars: 0g
- Protein: 12g
What Drinks Pair Best with Artichoke and Spinach Dip?
Wine pairing: A Chardonnay or a Sauvignon Blanc would be a great pairing with this Warm Artichoke and Spinach Dip recipe. Their crisp acidity, herbaceous undertones, and fruity flavors complement the creamy, savory dip.
Beer pairing: A Belgian Witbier would pair well with this dish. The bright and refreshing citrus notes of the beer would compliment the creamy and tangy dip.
Cocktail pairing: A suitable cocktail pairing for this warm and cheesy dip would be a classic gin and tonic. The herbal and citrus notes of the gin will perfectly complement the savory flavors of the artichoke and spinach dip.
How to Make Artichoke and Spinach Dip
Ingredients
- 14 oz Can Artichoke Hearts, drained and chopped
- 10 oz Frozen Spinach, thawed and drained
- 8 oz Cream Cheese, softened
- 1/2 Cup Mayonnaise
- 1/2 Cup Sour Cream
- 2 Garlic Cloves, minced
- 1 Cup Parmesan Cheese, grated
- 1/4 Tsp Black Pepper
- 1/4 Tsp Salt
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, garlic, Parmesan cheese, black pepper, and salt. Stir all the ingredients well until they are well combined.
- Add the chopped artichoke hearts and spinach to the bowl and stir well to fully combine all ingredients.
- Pour the mixture into an 8-inch baking dish or oven-safe skillet.
- Bake the dish in the preheated oven for 25-30 minutes or until the dip is hot and bubbly on top.
- Serve the dip warm with your choice of bread, crackers, or vegetables for dipping. Enjoy!
