Crispy Beer Batter Bread Recipe – Quick and Easy at Home
Looking for a unique, delectable twist on traditional bread recipes? Our Crispy Beer Batter Bread is just what you need! This quick and easy recipe will take you on a culinary journey, producing a delightfully crispy loaf with a fluffy interior, all infused with the subtle flavors of your favorite beer. Perfect for sharing at social gatherings or savoring alone, this bread is an excellent addition to any meal. You won’t believe just how simple it is to create such an extraordinary loaf at home. So grab your apron, a bottle of your favorite brew, and let’s get baking!
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One of the most popular uses of beer in cooking was as a leavening agent in bread. The carbonation in the beer helped to give the bread a light and fluffy texture, while the flavor added a unique twist to the traditional bread recipe.
Beer batter bread became particularly famous in the United States during the Prohibition era when alcohol was banned, but beer was still sold for cooking purposes. The recipe gained popularity as a way to use up leftovers and make a delicious, hearty bread that didn’t require yeast.
Today, beer batter bread remains a favorite recipe for many home cooks and is served in restaurants around the world. This crispy version of beer batter bread is perfect for those who love a little kick in their bread. The cayenne pepper adds a spicy punch, while the cornstarch and Greek yogurt create a light and airy texture.
Whether you’re serving it as a snack, a side dish, or a base for your favorite sandwich, this crispy beer batter bread is sure to impress. So why wait? Grab your ingredients, mix up some batter, and get baking!
Ask the Chef: Pro Tips for making Crispy Beer Batter Bread
Use a Light Beer for Best Results
When making this beer batter bread, a light beer is recommended. A lager or ale works best, as they have a light flavor that won’t overpower the other ingredients. Avoid using a dark beer, as it can add bitterness to the bread.
Don’t Overmix the Batter
When mixing the wet and dry ingredients, be sure not to overmix the batter. Overmixing can lead to a tough and chewy bread rather than a light and fluffy one. Mix the batter until it is just combined and there are no visible lumps.
Let the Bread Cool Before Slicing
It’s important to let the beer batter bread cool in the pan for at least 10 minutes before transferring it to a wire rack for further cooling and slicing. If you slice the bread too soon, it can break apart and lose its structure.
Experiment with Seasonings
You can experiment with different seasonings to add more flavor to the bread. Try adding herbs like rosemary or thyme, or replace the cayenne pepper with chili powder for a deeper spice. You can even try adding grated cheese or chopped nuts for texture.
Store Leftovers Properly
If you have leftovers, store the bread in an airtight container at room temperature for up to 3 days. To keep it fresh for longer, you can store it in the fridge for up to a week. Before eating, simply reheat the bread in a toaster or oven for a few minutes.
How Many Calories are in Crispy Beer Batter Bread?
Nutrition Facts
8 Servings per Recipe
Calories: 205
- Total Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 46mg
- Sodium: 248mg
- Total Carbohydrates: 27g
- Dietary Fiber: 0g
- Total Sugars: 3g
- Added Sugars: 3g
- Protein: 5g
What Drinks Pair Best with Crispy Beer Batter Bread?
Wine pairing: A crisp and refreshing Pilsner or a light-bodied Pale Ale would be a great pairing with this Crispy Beer Batter Bread, as they complement the savory and slightly spicy flavors in the bread, while providing a refreshing contrast to the rich and buttery texture.
Beer pairing: A light and crisp Pilsner would pair well with this crispy beer batter bread. The Pilsner’s light body would not overpower the delicate flavors of the bread while its crispness will cut through the richness of the bread.
Cocktail pairing: Suitable Cocktail Pairing: A crisp and refreshing Lager or Pilsner beer would pair really well with Crispy Beer Batter Bread.
How to Make Crispy Beer Batter Bread
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 1/2 cup beer (lager or ale)
- 1/2 cup plain Greek yogurt
- 1 large egg
- 1/4 cup unsalted butter, melted and cooled
Instructions
- Preheat the oven to 350°F.
- Grease a loaf pan and set it aside.
- Whisk together the flour, cornstarch, sugar, baking powder, salt, and cayenne pepper in a medium-sized bowl.
- In another bowl, whisk together the beer, Greek yogurt, egg, and melted butter until blended.
- Pour the wet ingredients into the dry mixture and whisk until it forms a smooth and consistent batter.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake in the preheated oven for approximately 45-50 minutes.
- Test the bread for readiness by inserting a toothpick or fork into the center. If it comes out clean, the bread is ready.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice the bread and serve fresh with your favorite topping or spread.
