Try Our Garlic Herb Cheese Dip Recipe for a Burst of Savory Flavor!
Looking for a creamy, flavorful dip that will have your taste buds singing? This garlic herb cheese dip recipe packs a punch of savory flavor that will keep you coming back for more. Want to know the secret ingredient that takes it to the next level? You’ll have to try it to find out!
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This creamy garlic herb cheese dip has been a classic party dip favorite for years, perfect for entertaining guests or for your next movie night at home. The unique combination of cream cheese with fresh herbs and garlic creates a deliciously savory flavor that can’t be beat.
The history of this classic dip spans back generations, beginning in the early 1900s when cream cheese became a popular ingredient in American cooking. As the popularity of cream cheese grew, so did the desire for new and creative ways to use it. That’s when the idea for this delicious dip was born.
Originally, the dip was made with just cream cheese and garlic, a simple yet tasty combination. Over the years, recipe variations have included additions of herbs and spices such as parsley, thyme, oregano, salt, and black pepper, to enhance the flavor profile further.
The creamy garlic herb cheese dip has been adapted to suit various dietary needs, and today’s popular version includes the use of heavy cream to create an ultra-decadent texture. This recipe is gluten-free, making it a perfect choice for those who follow a gluten-free diet.
Despite its simple ingredients, this dip is incredibly versatile and can be paired with a variety of different foods. Serve it with crunchy vegetables like carrots and cucumber sticks or alongside your favorite crackers and chips. This dip is sure to please any crowd!
So, next time you’re looking for a delicious and easy-to-make dip for your next party or movie night, consider making this classic creamy garlic herb cheese dip recipe. You won’t be disappointed!
Ask the Chef: Pro Tips for making Creamy Garlic Herb Cheese Dip
Room Temperature is Key
Make sure the cream cheese is at room temperature for easy mixing and to prevent lumps in the mixture.
Fresh Herbs Make a Difference
While dried herbs are acceptable, using fresh parsley and thyme will add a bright, vibrant flavor and aroma to your dip.
Add Garlic Carefully
The amount of garlic in the recipe is three cloves, but if you’re sensitive to the taste of raw garlic, start with one or two cloves and gradually increase until you find a comfortable level.
Chill Before Serving
The dip should be refrigerated for at least 30 minutes before serving to ensure that the flavors meld together and the dip thickens enough to stay on a chip or veggie.
Get Creative
This dip is versatile and can be personalized to fit your preferences. Try adjusting the seasoning, adding different herbs or spices, or dressing it up with toppings like chopped nuts or crumbled bacon.
Storage Tips
Leftover dip can be stored in an airtight container in the fridge for up to 5 days. Give it a quick mix before serving to ensure that the consistency is smooth and creamy.
How Many Calories are in Creamy Garlic Herb Cheese Dip?
Nutrition Facts
8 Servings per Recipe
Calories: 125
- Total Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 185mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Total Sugars: 1g
- Added Sugars: 0g
- Protein: 3g
What Drinks Pair Best with Creamy Garlic Herb Cheese Dip?
Wine pairing: A chilled glass of Sauvignon Blanc would complement the creamy garlic herb cheese dip and its herbaceous flavors.
Beer pairing: I would suggest pairing an American Pale Ale with this dish as it has a good balance of hops and maltiness that will complement the creamy texture and the garlic and herb flavors.
Cocktail pairing: A suitable cocktail pairing for Creamy Garlic Herb Cheese Dip Recipe would be a Classic Martini. The dryness and sharpness of the Martini will complement the creaminess of the dip and cleanse the palate after each bite, making for a perfect combination.
How to Make Creamy Garlic Herb Cheese Dip
Ingredients
- 8 oz. Cream Cheese, at room temperature
- 1/4 cup Heavy Cream
- 3 cloves Garlic, finely minced
- 2 tsp. Fresh Parsley, finely chopped
- 1 tsp. Fresh Thyme Leaves, finely chopped
- 1/2 tsp. Dried Oregano
- 1/4 tsp. Salt
- 1/4 tsp. Black Pepper
Instructions
- In a mixing bowl, combine the room temperature cream cheese with the heavy cream until smooth.
- Add the finely minced garlic along with the freshly chopped parsley and thyme leaves.
- Stir in the dried oregano, salt, and black pepper to the mixture.
- Mix all the ingredients together until fully combined and well incorporated.
- Taste the dip and adjust the seasoning if necessary.
- Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes before serving to let the flavors meld together.
- Serve the dip chilled with your favorite vegetables, crackers or chips and enjoy!
