Delicious Bacon-Wrapped Scallops Recipe for Ninja Foodi

Tantalize Your Taste Buds: Try Our Secret-Ingredient Bacon-Wrapped Scallops Made in Ninja Foodi!

Indulge in the perfect appetizer with this Bacon-Wrapped Scallops recipe made in Ninja Foodi. But what secret ingredient takes this dish to the next level? You’ll have to try it yourself to find out!

Possible historical background:

Bacon-Wrapped Scallops in Ninja Foodi: An Appetizing Fusion of Two Cultures

Combining contrasting flavors and textures is a hallmark of many cuisines, and the popular pairing of bacon and scallops is no exception. But did you know that this savory-sweet combination has roots in both European and Asian culinary traditions? Let’s delve deeper into the history of bacon-wrapped scallops and discover how to make them using the modern gadget of Ninja Foodi.

Bacon, a cured meat product made from pork belly or back, has been part of European cuisine for centuries. Its salty, smoky taste and ability to preserve meat without refrigeration made it a staple of sailors, soldiers, and peasants alike. Bacon also became a symbol of wealth and indulgence, as evidenced by its frequent appearance in English literature and paintings. In the 20th century, bacon became more widely available and affordable thanks to mass production, transport, and marketing campaigns that promoted its versatility and convenience. Bacon-wrapped appetizers and entrees became a trendy menu item in American restaurants during the 1980s, catering to the rise of casual dining and snacking.

Scallops, on the other hand, are a type of shellfish that have been consumed by humans for thousands of years. Archaeological evidence suggests that scallops were part of the diet of early civilizations such as the Greeks, Romans, and Native Americans. Scallops were prized for their delicate and slightly sweet flavor, as well as their nutritional value. Scalloping, the act of fishing for scallops, became a major industry in coastal areas of Europe and Asia, where various recipes for scallops emerged. In Japanese cuisine, for example, scallops are often pan-fried with soy sauce and sake, or served raw as sashimi. In French cuisine, scallops are often grilled or seared and served with butter or cream sauces.

Bacon-wrapped scallops are a fusion of these two culinary traditions, combining the umami-rich bacon with the tender and subtle scallops. By wrapping the bacon around the scallops, the flavors meld together while the bacon provides a crispy and salty contrast to the soft and juicy scallops. The addition of a sauce made from spiced rum, maple syrup, soy sauce, and brown sugar adds a sweet and tangy dimension to the dish, bringing out the natural sweetness of both the bacon and the scallops.

To make this delicious dish in a modern kitchen appliance like Ninja Foodi, you can follow the straightforward instructions provided above. The Ninja Foodi, a multi-cooker that combines pressure cooking, air frying, and other functions, allows you to cook the bacon-wrapped scallops to crispy perfection while infusing them with the rich sauce. Just like in traditional cooking, however, the key is to use high-quality ingredients, and to balance the flavors and textures according to your own preferences. Whether you serve bacon-wrapped scallops as an elegant appetizer or a hearty main dish, you’re sure to impress your guests with this timeless and yet innovative recipe.

Ask the Chef: Pro Tips for making Bacon-Wrapped Scallops in Ninja Foodi

Use Dry Scallops

To ensure that your scallops cook evenly and brown nicely, use dry scallops. Wet scallops have been treated with a solution of water and chemicals that make them retain moisture, which can cause them to steam rather than sear in the pan.

Soak Toothpicks

If you’re using toothpicks to secure the bacon, be sure to soak them in warm water for at least 30 minutes before assembly. This will prevent them from burning during cooking.

Use a Meat Thermometer

To ensure that the scallops are cooked to the right temperature, use a meat thermometer. The internal temperature should reach 145°F (63°C).

Adjust Cooking Time

Depending on the size of your scallops and the thickness of your bacon, cooking time may vary. Keep an eye on them while cooking and adjust the cooking time if necessary.

Use the Right Pot

The Ninja Foodi’s air crisp function will achieve the crispy bacon wrap. Be sure to use the pot specifically designed for the Ninja Foodi. If you don’t have one, use a heat-safe dish that’s small enough to fit in the air fryer basket.

Grease the Pot

To prevent the bacon-wrapped scallops from sticking to the pot, be sure to grease it lightly with non-stick spray or a small amount of oil.

Serve Immediately

These scallops are best enjoyed immediately, as they tend to become chewy as they cool. Be sure to serve them hot out of the Ninja Foodi for maximum enjoyment.

How Many Calories are in Bacon-Wrapped Scallops in Ninja Foodi?

Nutrition Facts

4 Servings per Recipe

Calories: 290

  • Total Fat: 11g
    • Saturated Fat: 3g
    • Unsaturated Fat: 7g
    • Trans Fat: 0g
  • Cholesterol: 65mg
  • Sodium: 580mg
  • Total Carbohydrates: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Added Sugars: 10g
  • Protein: 23g

What Drinks Pair Best with Bacon-Wrapped Scallops in Ninja Foodi?

Wine pairing: A suitable wine pairing for this dish would be a crisp, dry white wine such as a Chardonnay or a Sauvignon Blanc. The acidity and fruitiness of the wine complement the sweet and tangy flavors of the dish, while the crispness helps cut through the richness of the bacon.

Beer pairing: A Belgian Dubbel would pair well with these bacon-wrapped scallops made in the Ninja Foodi. The caramel malt flavors in the beer will complement the brown sugar and maple syrup, while its subtle fruitiness will cut through the richness of the bacon and scallops.

Cocktail pairing: A suitable cocktail pairing for the Bacon-Wrapped Scallops made in Ninja Foodi would be a classic Old Fashioned. The smokey, sweet & savory flavors of the bacon-wrapped scallops would complement the rich flavors of the Old Fashioned.

How to Make Bacon-Wrapped Scallops in Ninja Foodi

How to make Bacon-Wrapped Scallops in Ninja Foodi

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  • 12 large scallops
  • 6 bacon slices
  • 2 tbsp spiced rum
  • 2 tbsp maple syrup
  • 2 tbsp packed brown sugar
  • 1 tbsp soy sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • Toothpicks (if needed)


  1. Thaw the scallops and pat them dry with paper towels.
  2. Cut each bacon slice in half crosswise.
  3. Wrap each scallop with a half bacon slice and secure with a toothpick if needed.
  4. In a small bowl, stir together the spiced rum, maple syrup, packed brown sugar, soy sauce, garlic powder, and black pepper until well combined.
  5. Pour the mixture into the pot of the Ninja Foodi.
  6. Arrange the bacon-wrapped scallops in a single layer in the pot of the Ninja Foodi over the sauce.
  7. Close the Ninja Foodi with the pressure cooking lid and select ‘air crisp’ function. Cook at 400°F for 10-15 minutes or until bacon is crispy and scallops are cooked through.
  8. Use tongs to remove the scallops from the Ninja Foodi and serve hot as an appetizer or main dish.