Elevate Your Taste Buds with Creamy Buffalo Chicken Dip Recipe – Discover the Secret Ingredient Here!
Tastefully Simple Creamy Buffalo Chicken Dip Recipe is the perfect fusion of creamy goodness with a spicy kick. It will elevate your taste buds to a whole new level. Want to know the secret ingredient that makes this dip irresistible? Keep reading.
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But have you ever wondered about the history behind this delicious concoction? Although the origins may be unclear, it is believed that the dip originated in Buffalo, New York, hence the name “buffalo chicken dip.”
Buffalo, known for its wings and spicy flavors, created the perfect environment for this dip to be born. The combination of cream cheese, blue cheese dressing, buffalo-style hot sauce, and crumbled blue cheese with shredded chicken creates a taste that is undeniably unique.
With its rise in popularity, many variations of the dip have emerged, but the classic recipe remains a staple at gatherings. This dish has quickly become a ubiquitous feature of parties and sporting events, and it’s no surprise why.
So, whether you’re hosting a party or lounging on the couch watching a game, Creamy Buffalo Chicken Dip is sure to be a crowd-pleaser. Just imagine the flavors melting together in your mouth, igniting your taste buds, and making you come back for more. Try it today and experience the true taste of Buffalo.
Ask the Chef: Pro Tips for making Creamy Buffalo Chicken Dip
Choose Your Hot Sauce Wisely
The type of hot sauce you use can impact the taste and spice level of the dip. Be sure to choose a buffalo-style hot sauce, which typically has more vinegar and a milder heat than other hot sauces. You can adjust the spice level by using more or less hot sauce according to your heat tolerance.
Get Your Chicken Ready
Cooked, shredded chicken works great in this recipe, but canned chicken is also a good option and is a time saver. You can also use rotisserie chicken or leftover cooked chicken.
Soften Your Cream Cheese
Softened cream cheese will be easier to mix and blend with the other ingredients. It is recommended that you leave the cream cheese out for a couple of hours before starting to soften it or soften it in the microwave for 30 seconds.
Add a Layer of Melty Cheesy Goodness
For a cheesy and melty twist, sprinkle extra shredded cheese over the top of the dip about 10 minutes before it finishes baking.
Serve with the Right Dippers
Tortilla chips or crackers are generally great choices for this dip, but feel free to get creative and try other dippers as well, such as sliced crusty bread, celery sticks, or carrot sticks.
Double (or Triple) the Recipe if You’re Hosting a Party
This recipe makes enough for a small group of people, but it’s so delicious that you might run out of it quickly. If you’re hosting a party or feeding a larger group, consider making a double or triple batch to avoid running out.
Let the Dip Rest for a Bit Before Serving
Allow the dip to cool for a few minutes to thicken up before serving. This dip is best served warm, but it will thicken up as it cools, making it easier to scoop up with dippers.
How Many Calories are in Creamy Buffalo Chicken Dip?
Nutrition Facts
4 Servings per Recipe
Calories: 520
- Total Fat: 43g
- Saturated Fat: 18g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Cholesterol: 142mg
- Sodium: 1932mg
- Total Carbohydrates: 4g
- Dietary Fiber: 0g
- Total Sugars: 3g
- Added Sugars: 0g
- Protein: 25g
What Drinks Pair Best with Creamy Buffalo Chicken Dip?
Wine pairing: A good wine pairing for Tastefully Simple Creamy Buffalo Chicken Dip Recipe would be a dry, crisp and refreshing white wine such as Sauvignon Blanc or Pinot Grigio. The acidity and citrus notes in these wines will complement the spicy flavors of the buffalo chicken dip without overpowering it.
Beer pairing: A hoppy IPA with citrus and tropical fruit flavors would pair well with the spicy and creamy buffalo chicken dip. The bitterness and carbonation in the IPA would help to cut through the richness of the dip, while the citrus and fruit flavors would complement the spicy buffalo sauce.
Cocktail pairing: Pair this creamy buffalo chicken dip with a classic Bloody Mary made with vodka, tomato juice, Worcestershire sauce, hot sauce, and celery salt. The tangy, spicy flavors of the dip will complement the savory spices and acidity in the Bloody Mary.
How to Make Creamy Buffalo Chicken Dip
Ingredients
- 1 (8 oz.) package cream cheese
- 1/2 cup blue cheese salad dressing
- 1/2 cup buffalo style hot sauce
- 1/2 cup crumbled blue cheese
- 2 cups shredded cooked chicken (can use canned chicken)
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, blend the cream cheese, blue cheese salad dressing, and hot sauce together.
- Stir in the crumbled blue cheese and shredded chicken and mix well.
- Spread the mixture evenly into an 8×8 inch baking dish.
- Bake in preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Serve hot with tortilla chips or crackers.
- Enjoy the creamy buffalo chicken dip!
