Make a tasty meal tonight with our Dried Tomato and Garlic Pesto Pizza Recipe

Satisfy Your Cravings with Our Best Pizza Recipe featuring Dried Tomato and Garlic Pesto!

Discover the ultimate pizza recipe featuring Tastefully Simple Dried Tomato and Garlic Pesto! With a mouth-watering blend of dried tomato, garlic, and basil, this pizza is sure to satisfy your hunger and taste buds. But what’s the secret ingredient that takes this pizza to the next level? Only a taste test will reveal the answer!

Taste-buds, get ready for a slice of heaven with our scrumptious Dried Tomato and Garlic Pesto Pizza recipe! With a rich, tangy flavor packed into every bite, this pizza is the perfect indulgence for anyone with a passion for bold flavor.

But where did this delectable dish come from? In tracing its origins, we must venture into the hills of central Italy, where a humble herb once flourished in the sunshine: basil. The herb’s distinctive fragrance and pungent aroma were soon realized to be the perfect accompaniment to boldly flavored dried tomatoes and juicy garlic. With a few quick whirs in a mortar and pestle, a new culinary sensation was born: pesto.

Pesto has been a staple in Italian cuisine for centuries, and its deliciousness has led to a multitude of different interpretations. But our creation, the Dried Tomato and Garlic Pesto Pizza, is a unique twist on this classic recipe. Featuring a pre-made pizza crust as the perfect, crispy base, our dish is made with a mouth-watering blend of Tastefully Simple Dried Tomato & Garlic Pesto Mix and olive oil, spread over the crust to create a rich, flavorful foundation.

Next comes a sprinkle of creamy, tangy mozzarella cheese, perfectly balanced with fresh diced tomatoes and fragrant basil that bring a pop of color to the pizza. Baked to perfection and seasoned with a kick of salt and pepper, this pizza is ready to be enjoyed straight from the oven.

At its core, this recipe is a testament to the power of simple ingredients that come together to create something truly extraordinary. Whether it’s for a cozy night in or a social gathering with friends and family, our Dried Tomato and Garlic Pesto Pizza is sure to be a crowd-pleaser. So add this recipe to your collection and get ready to savor every bite!

Ask the Chef: Pro Tips for making Dried Tomato and Garlic Pesto Pizza

Choose the Right Pizza Crust

When it comes to making a good pizza, the crust is the foundation. Choose a pre-made pizza crust that suits your preferences. You can either buy a pre-made pizza crust at the store or make your own homemade pizza dough.

Experiment with Pesto Mixes

If a Tastefully Simple Dried Tomato & Garlic Pesto Mix is not available, experiment with different pesto mixes. Other options include basil pesto, sun-dried tomato pesto, or even arugula pesto.

Use Quality Olive Oil

The olive oil will greatly affect the final flavor of your pizza. Using a good quality olive oil will make a big difference. Choose extra virgin olive oil or flavored olive oils for added taste.

Add More Veggies

Consider adding more veggies to your pizza for added flavor and nutrition. Some tasty options include onions, bell peppers, spinach, or mushrooms. Add them before the cheese so that they cook thoroughly.

Experiment with Cheese

Don’t be afraid to experiment with different types of cheese. Mozzarella cheese is a classic choice, but you can use other types of cheese like Parmesan, cheddar, or goat cheese. You can also try a combination of different cheeses for a more complex flavor.

Season to Taste

Season your pizza with salt and pepper to taste. Don’t be afraid to add other seasonings that complement your pizza toppings. Red pepper flakes, garlic powder, or Italian seasoning are excellent choices.

Allow Time for Cooling

Once your pizza is out of the oven, let it cool for a few minutes before slicing. This will prevent the cheese from sliding off and allow the flavors to meld together.

How Many Calories are in Dried Tomato and Garlic Pesto Pizza?

Nutrition Facts

4 Servings per Recipe

Calories: 465

  • Total Fat: 28g
    • Saturated Fat: 8g
    • Unsaturated Fat: 18g
    • Trans Fat: 0g
  • Cholesterol: 22mg
  • Sodium: 443mg
  • Total Carbohydrates: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Added Sugars: 0g
  • Protein: 14g

What Drinks Pair Best with Dried Tomato and Garlic Pesto Pizza?

Wine pairing: A light-bodied red wine such as Pinot Noir or a dry rosé would pair well with the tomato and garlic flavors in this pizza.

Beer pairing: A crisp and refreshing American Pale Ale would pair well with this pizza as it will cut through the richness of the cheese, and citrusy hop notes will complement the tomato and garlic flavors in the pesto.

Cocktail pairing: Pair this delicious pizza with a bold and fruity red wine such as a Pinot Noir or a Chianti.

How to Make Dried Tomato and Garlic Pesto Pizza

How to make Dried Tomato and Garlic Pesto Pizza

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  • 1 pre-made pizza crust
  • 1/3 cup Tastefully Simple Dried Tomato & Garlic Pesto Mix
  • 1/4 cup olive oil
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced tomato
  • 1/4 cup chopped fresh basil
  • Salt and pepper, to taste


  1. Preheat the oven to the temperature mentioned on the pre-made pizza crust package.
  2. In a small bowl, mix together the Tastefully Simple Dried Tomato & Garlic Pesto Mix with olive oil.
  3. Spread the mixture over the pre-made pizza crust leaving a 1/2-inch border around the edges.
  4. Sprinkle shredded mozzarella cheese over the pesto mix.
  5. Add sliced tomatoes on top of the cheese.
  6. Bake the pizza in the oven, following the pre-made pizza crust instructions, until the cheese is melted and the crust is golden brown.
  7. Once the pizza is done, remove it from the oven and sprinkle chopped fresh basil over it.
  8. Season with salt and pepper, to taste.
  9. Let the pizza cool for a couple of minutes before slicing it.
  10. Serve hot and enjoy!

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