Cucumber salads are a staple in Asian cuisine, and the origins of this delicious appetizer dish can be traced back to ancient China. Din Tai Fung’s famous cucumber salad recipe is the perfect blend of sweet, sour, and savory flavors that make it a crowd favorite around the world.
The secret to the recipe’s success is the fresh, crisp English cucumbers paired with the perfect balance of salt, sugar, and rice vinegar. The addition of finely minced garlic, sesame oil, and soy sauce add an explosion of umami flavors, while the optional chili oil spikes up the heat level. The crowning glory is the generous sprinkle of sesame seeds that add a nutty and satisfying crunch to the dish.
This cucumber salad was popularized by Din Tai Fung, a Taiwanese restaurant chain that has gained worldwide acclaim for its xiaolongbao, a type of steamed dumpling. However, this appetizer dish has also become a popular order at Din Tai Fung chain locations worldwide, as diners can’t resist the refreshing crunch and bold, flavorful dressing.
Whether you’re serving this delightful cucumber salad as a side dish or as a refreshing snack, it’s an excellent way to beat the heat on a hot summer day.
So why wait? Try this easy-to-make and fantastic-tasting cucumber salad recipe, and savor the flavors of Din Tai Fung’s famous cucumber salad in the comfort of your own home!