Impress Your Guests With Our Spicy Bacon-Wrapped Jalapeno Poppers Recipe and an Unexpected Twist!
Looking for a mouth-watering appetizer that packs a punch? Try our Spicy Bacon-Wrapped Jalapeno Poppers recipe! These little treats are sure to be a hit at any gathering. But, here’s the twist: the recipe includes an unexpected ingredient that will have your guests guessing!
Table of Contents
Are you looking for a unique and flavorful appetizer that’s sure to impress your guests? Look no further than bacon-wrapped jalapeno poppers! This beloved appetizer has a long and storied history that dates back centuries.
The history of these delectable bites can be traced back to the indigenous people of Mexico, who have been using jalapenos in their cuisine for thousands of years. The Aztecs were known to stuff peppers with a variety of ingredients, including cheese and meat. Over time, this tradition spread throughout Mexico and eventually made its way to the United States.
Fast forward to the 1980s, when the first bacon-wrapped jalapeno poppers were created. This ingenious combination of spicy and savory quickly became a fan favorite at parties and events all over the country.
Today, bacon-wrapped jalapeno poppers are a staple appetizer that can be found on just about any restaurant menu. While the recipe has evolved over time, the basic concept remains the same: take a spicy jalapeno pepper, stuff it with creamy cheese, wrap it in crispy bacon, and bake until golden brown.
Not only are these jalapeno poppers delicious, they also offer a variety of health benefits. Jalapenos are a great source of vitamin C, while bacon provides a good dose of protein. And let’s not forget about the cheese – it’s a good source of calcium!
If you’re looking to add some spice to your next party or event, be sure to make a batch of delicious bacon-wrapped jalapeno poppers. Your guests will thank you!
Ask the Chef: Pro Tips for making Bacon-Wrapped Jalapeno Poppers
Protect Your Hands
When handling jalapeno peppers, be sure to wear gloves or wash your hands thoroughly with soap and water to avoid the oils from the peppers sticking to your skin and causing irritation.
Use Softened Cream Cheese
Softening your cream cheese beforehand makes it easier to mix with the other ingredients and facilitates the stuffing process.
Adjust Seasonings to Taste
If you prefer your poppers to be spicier, adjust the amount of cayenne pepper and add more if needed. If you prefer a milder version, you can omit it entirely.
Get the Bacon Crispy
For maximum crispiness, place the bacon-wrapped jalapeno poppers on a wire rack set over a baking sheet so that the bacon can cook evenly on all sides. Alternatively, you can broil the poppers for a couple of minutes to get that extra crispiness.
Consider Alternative Cooking Methods
If you prefer grilled poppers, you can cook them on a preheated grill over medium heat, making sure to turn them occasionally to ensure even cooking and to avoid burning the bacon.
Don’t Waste Any Poppers
Any leftover filling can be used as a dip for chips or crackers. And if you happen to have leftover poppers, store them in an airtight container in the fridge for up to 3 days and reheat them in a toaster oven or microwave as desired.
How Many Calories are in Bacon-Wrapped Jalapeno Poppers?
Nutrition Facts
4 Servings per Recipe
Calories: 620
- Total Fat: 49g
- Saturated Fat: 21g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Cholesterol: 112mg
- Sodium: 1196mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Total Sugars: 28g
- Added Sugars: 28g
- Protein: 18g
What Drinks Pair Best with Bacon-Wrapped Jalapeno Poppers?
Wine pairing: For this spicy and savory dish, a refreshing and fruity white wine such as a Riesling or Gewürztraminer would be an excellent choice. The sweetness in the wine will balance the spiciness of the jalapeno peppers and the bacon, while the fruitiness will complement the cream cheese filling.
Beer pairing: A suitable beer pairing for this spicy and savory recipe would be an American IPA. The bitterness and hoppy flavors of the IPA will complement the spicy jalapeno peppers, while the malty sweetness of the beer will balance the richness of the cream cheese and bacon.
Cocktail pairing: Cocktail Pairing: A Margarita pairs well with the Spicy Bacon-Wrapped Jalapeno Poppers recipe as the tartness of the cocktail helps to cut through the richness of the cream cheese and bacon, while the salt accentuates the flavors in the recipe.
How to Make Bacon-Wrapped Jalapeno Poppers
Ingredients
- 12 jalapeno peppers
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 16 slices of bacon
- 1/2 cup brown sugar
- 1/2 tsp cayenne pepper
Instructions
- Preheat the oven to 375°F.
- Slice the jalapeno peppers in half and remove the seeds and membranes with a spoon.
- In a mixing bowl, combine the softened cream cheese, garlic powder, onion powder, smoked paprika, and salt.
- Fill each jalapeno half with the cream cheese mixture.
- Cut each slice of bacon in half and wrap it around the stuffed jalapeno pepper.
- In a separate bowl, mix the brown sugar and cayenne pepper.
- Roll each bacon-wrapped jalapeno in the brown sugar mixture.
- Place the jalapeno poppers on a baking sheet lined with parchment paper.
- Bake in preheated oven for 25-30 minutes, or until the bacon is crispy and the jalapenos are tender.
- Serve hot and enjoy!
