Get Ready to Sizzle: Garlic Chicken Recipe with Garlic Garlic™ Seasoning!
This Garlic Chicken Recipe with Garlic Garlic™ Seasoning is the perfect way to add some sizzle to your weeknight dinners. With its mouthwatering aroma and bold flavors, this dish promises to leave your taste buds begging for more. But what’s the secret to its irresistible taste? You’ll have to try it to find out!
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Garlic is believed to have originated in central Asia, but it quickly spread throughout the world. Ancient Egyptians used garlic for its medicinal properties and believed it had aphrodisiac powers. Ancient Greeks also embraced garlic for its medicinal value. Greek physician Hippocrates, who is considered the father of medicine, prescribed garlic for digestive disorders and respiratory ailments.
As garlic made its way across borders and into different cultures, it became a popular ingredient in many dishes. Garlic Chicken with Garlic Garlic™ seasoning recipe is a nod to the Italian culture that has mastered the art of garlic seasoning. Italian cuisine is known for its bold flavors and generous use of garlic.
This recipe features boneless skinless chicken breasts that are seasoned with Garlic Garlic™ seasoning, a blend of garlic, and other spices. The chicken is seared to a golden brown, creating a crispy outer layer and tender, juicy meat on the inside.
The creamy garlic sauce is the perfect complement to the chicken. The garlic and heavy cream create a velvety texture that coats the chicken perfectly. The sauce is also flavored with grated parmesan cheese, adding a depth of flavor to the dish.
Garlic Chicken with Garlic Garlic™ seasoning recipe is easy to make and perfect for a weeknight dinner or a special occasion. The garlic adds a distinct flavor and aroma to the dish, making it a crowd-pleaser for garlic lovers. This dish is sure to become a household favorite, and Garlic Garlic™ seasoning is a must-have ingredient in any spice rack.
Ask the Chef: Pro Tips for making Garlic Chicken with Garlic Garlic™ seasoning
Flavor Hack
Garlic Garlic™ Seasoning is the star of this recipe, but you can add your favorite herbs and spices to the mix, such as thyme, rosemary or paprika to add even more depth of flavor to the dish.
Don’t Overcook the Chicken
To avoid dry chicken, don’t overcook it. Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F throughout. Once it’s done, take it off the skillet and let it rest for a few minutes before serving.
Creating a Smooth Sauce
When preparing the sauce, make sure to stir frequently, so the heavy cream doesn’t curdle and the cheese fully melts and incorporated properly.
Double Sauce for More Flavor
If you’re a big fan of sauce, consider doubling the sauce ingredients in the recipe. This way, you’ll have enough to pour over any sides you serve with the Garlic Chicken.
Freshness is Key
For maximum flavor, use fresh parsley instead of dried herbs. It gives a fresher taste and nice color to the dish.
Using Buttermilk for an Extra Crunch
For an extra crunch and flavor in the chicken coat, you can use buttermilk instead of flour as a base. Just marinate the chicken in buttermilk overnight, then remove from buttermilk and coat in a little flour before cooking.
How Many Calories are in Garlic Chicken with Garlic Garlic™ seasoning?
Nutrition Facts
4 Servings per Recipe
Calories: 485
- Total Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 145mg
- Sodium: 660mg
- Total Carbohydrates: 11g
- Dietary Fiber: 0g
- Total Sugars: 1g
- Added Sugars: 0g
- Protein: 47g
What Drinks Pair Best with Garlic Chicken with Garlic Garlic™ Seasoning?
Wine pairing: A suitable wine pairing for this rich and creamy garlic chicken dish would be a full-bodied Chardonnay. Its buttery and oaky notes complement the creamy garlic sauce while its acidity cuts through the richness of the chicken and cheese, creating a balanced and delicious pairing.
Beer pairing: A Belgian-style Witbier or Hefeweizen would be a great pairing with this Garlic Chicken recipe. The lightness and effervescence of these beers will complement the creamy sauce and balance out the garlic flavor.
Cocktail pairing: A suitable cocktail pairing for this Garlic Chicken Recipe would be a classic gin- based cocktail like a Gimlet. The sharpness of the gin and lime juice will compliment the garlic in the dish and act as a palate cleanser between bites.
How to Make Garlic Chicken with Garlic Garlic™ seasoning
Ingredients
- 4 boneless skinless chicken breasts
- 1 tbsp Garlic Garlic™ Seasoning
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 2 tbsp Olive Oil
- 1/4 cup All-Purpose Flour
- 6 cloves Garlic, minced
- 1/2 cup low sodium Chicken Broth
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- In a mixing bowl, combine Garlic Garlic™ Seasoning, salt, and black pepper.
- Season both sides of chicken breasts with the seasoning mixture.
- Heat olive oil in a large skillet over medium heat.
- Dredge seasoned chicken breasts in flour, shake off any excess, and place them in the skillet.
- Cook the chicken for 6 to 8 minutes on each side, until golden brown and fully cooked.
- Remove the chicken from the skillet and place it on a plate.
- Add minced garlic to the skillet and sauté for about 1 minute, until fragrant.
- Pour chicken broth into the skillet and stir to incorporate the garlic.
- Bring the broth to a boil and then reduce the heat to low.
- Add heavy cream and grated parmesan cheese to the skillet, stirring constantly until the cheese is melted and incorporated.
- Place chicken back in the skillet and spoon the creamy garlic sauce over it.
- Allow chicken to cook in the sauce for 2 to 3 minutes.
- Garnish with fresh parsley and serve hot. Enjoy your Garlic Chicken Recipe with Garlic Garlic™ Seasoning!
