Garlic has been a staple ingredient in many cultures throughout history. It has been used for its medicinal properties as well as its culinary prowess. The Garlic Chicken with Garlic Garlic™ seasoning recipe pays homage to this versatile and flavorful ingredient.
Garlic is believed to have originated in central Asia, but it quickly spread throughout the world. Ancient Egyptians used garlic for its medicinal properties and believed it had aphrodisiac powers. Ancient Greeks also embraced garlic for its medicinal value. Greek physician Hippocrates, who is considered the father of medicine, prescribed garlic for digestive disorders and respiratory ailments.
As garlic made its way across borders and into different cultures, it became a popular ingredient in many dishes. Garlic Chicken with Garlic Garlic™ seasoning recipe is a nod to the Italian culture that has mastered the art of garlic seasoning. Italian cuisine is known for its bold flavors and generous use of garlic.
This recipe features boneless skinless chicken breasts that are seasoned with Garlic Garlic™ seasoning, a blend of garlic, and other spices. The chicken is seared to a golden brown, creating a crispy outer layer and tender, juicy meat on the inside.
The creamy garlic sauce is the perfect complement to the chicken. The garlic and heavy cream create a velvety texture that coats the chicken perfectly. The sauce is also flavored with grated parmesan cheese, adding a depth of flavor to the dish.
Garlic Chicken with Garlic Garlic™ seasoning recipe is easy to make and perfect for a weeknight dinner or a special occasion. The garlic adds a distinct flavor and aroma to the dish, making it a crowd-pleaser for garlic lovers. This dish is sure to become a household favorite, and Garlic Garlic™ seasoning is a must-have ingredient in any spice rack.
Ask the Chef: Pro Tips for making Garlic Chicken with Garlic Garlic™ seasoning
Garlic Garlic™ Seasoning is the star of this recipe, but you can add your favorite herbs and spices to the mix, such as thyme, rosemary or paprika to add even more depth of flavor to the dish.
Don’t Overcook the Chicken
To avoid dry chicken, don’t overcook it. Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F throughout. Once it’s done, take it off the skillet and let it rest for a few minutes before serving.
Creating a Smooth Sauce
When preparing the sauce, make sure to stir frequently, so the heavy cream doesn’t curdle and the cheese fully melts and incorporated properly.
Double Sauce for More Flavor
If you’re a big fan of sauce, consider doubling the sauce ingredients in the recipe. This way, you’ll have enough to pour over any sides you serve with the Garlic Chicken.
Freshness is Key
For maximum flavor, use fresh parsley instead of dried herbs. It gives a fresher taste and nice color to the dish.
Using Buttermilk for an Extra Crunch
For an extra crunch and flavor in the chicken coat, you can use buttermilk instead of flour as a base. Just marinate the chicken in buttermilk overnight, then remove from buttermilk and coat in a little flour before cooking.