Looking for a recipe that will leave everyone at the table satisfied? Look no further than Tastefully Simple’s Bacon-Wrapped Pork Tenderloin. This dish is a perfect combination of savory and succulent, making it a great choice for any meal.
The pork tenderloin is the star of the show here, and it is rubbed evenly with Tastefully Simple’s Onion Onion Seasoning and Bacon Bacon Seasoning to give it a wonderfully rich flavor. To take things up a notch, the pork is then wrapped in bacon, resulting in a mouthwatering combination of flavors that is sure to leave your guests asking for more.
Preparation is simple, so you’ll have more time to enjoy your meal with loved ones. Just cook the wrapped pork tenderloin in a preheated oven until it reaches the desired temperature, and then let it rest for a few minutes before slicing and serving. You’ll be left with a juicy, tender, and delicious dish that everyone is sure to love.
So, whether you’re looking for a meal to impress your dinner guests or just want something special for a weeknight dinner, Tastefully Simple’s Bacon-Wrapped Pork Tenderloin is the perfect choice. Give it a try today and see for yourself why this dish is a crowd-pleaser.
Ask the Chef: Pro Tips for making Bacon-Wrapped Pork Tenderloin by Tastefully Simple
Choose the Right Cut of Pork
Pork tenderloin is the perfect cut of pork for this recipe. It has a mild flavor, tender texture, and even thickness, making it perfect for cooking evenly. Be sure to trim any excess fat or silver skin from the tenderloin before cooking.
Wrap the Bacon Tightly
Be sure to wrap the bacon slices tightly around the pork tenderloin in a spiral. This helps keep the pork moist and prevents the bacon from overcooking or falling off during cooking.
Use an Oven-Safe Skillet
Using an oven-safe skillet is crucial for this recipe because you’ll be searing the pork on the stove before finishing it in the oven. Cast-iron skillets are a popular option for this recipe because they can withstand high heat and are oven safe.
Check the Internal Temperature
It’s important to monitor the internal temperature of the pork tenderloin using a meat thermometer. The USDA recommends cooking pork to a minimum internal temperature of 145°F to ensure it’s safe to eat. Overcooking pork can make it dry and tough, so be sure not to leave it in the oven too long.
Don’t Skip the Resting Time
After removing the tenderloin from the oven, be sure to let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful final product.
Consider Pairing with Side Dishes
While this Bacon-Wrapped Pork Tenderloin recipe is delicious on its own, consider pairing it with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.
Make it Your Own
You can experiment with different seasonings and marinades. For an extra flavor punch, try rubbing the tenderloin with a garlic-herb seasoning blend, or for a spicy twist, add some cayenne pepper or chipotle powder to the bacon seasoning. Make it your own personal recipe with a twist!