Elevate Your Cooking Game with Tastefully Simples Bacon-Wrapped Pork Tenderloin Recipe!
The Bacon-Wrapped Pork Tenderloin Recipe by Tastefully Simple will elevate your cooking skills to the next level! With just a few easy steps, you can create a mouthwatering dish that’s perfect for any occasion. But here’s the thing – what makes this recipe so special? You’ll have to try it out to find out!
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The pork tenderloin is the star of the show here, and it is rubbed evenly with Tastefully Simple’s Onion Onion Seasoning and Bacon Bacon Seasoning to give it a wonderfully rich flavor. To take things up a notch, the pork is then wrapped in bacon, resulting in a mouthwatering combination of flavors that is sure to leave your guests asking for more.
Preparation is simple, so you’ll have more time to enjoy your meal with loved ones. Just cook the wrapped pork tenderloin in a preheated oven until it reaches the desired temperature, and then let it rest for a few minutes before slicing and serving. You’ll be left with a juicy, tender, and delicious dish that everyone is sure to love.
So, whether you’re looking for a meal to impress your dinner guests or just want something special for a weeknight dinner, Tastefully Simple’s Bacon-Wrapped Pork Tenderloin is the perfect choice. Give it a try today and see for yourself why this dish is a crowd-pleaser.
Ask the Chef: Pro Tips for making Bacon-Wrapped Pork Tenderloin by Tastefully Simple
Choose the Right Cut of Pork
Pork tenderloin is the perfect cut of pork for this recipe. It has a mild flavor, tender texture, and even thickness, making it perfect for cooking evenly. Be sure to trim any excess fat or silver skin from the tenderloin before cooking.
Wrap the Bacon Tightly
Be sure to wrap the bacon slices tightly around the pork tenderloin in a spiral. This helps keep the pork moist and prevents the bacon from overcooking or falling off during cooking.
Use an Oven-Safe Skillet
Using an oven-safe skillet is crucial for this recipe because you’ll be searing the pork on the stove before finishing it in the oven. Cast-iron skillets are a popular option for this recipe because they can withstand high heat and are oven safe.
Check the Internal Temperature
It’s important to monitor the internal temperature of the pork tenderloin using a meat thermometer. The USDA recommends cooking pork to a minimum internal temperature of 145°F to ensure it’s safe to eat. Overcooking pork can make it dry and tough, so be sure not to leave it in the oven too long.
Don’t Skip the Resting Time
After removing the tenderloin from the oven, be sure to let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful final product.
Consider Pairing with Side Dishes
While this Bacon-Wrapped Pork Tenderloin recipe is delicious on its own, consider pairing it with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.
Make it Your Own
You can experiment with different seasonings and marinades. For an extra flavor punch, try rubbing the tenderloin with a garlic-herb seasoning blend, or for a spicy twist, add some cayenne pepper or chipotle powder to the bacon seasoning. Make it your own personal recipe with a twist!
How Many Calories are in Bacon-Wrapped Pork Tenderloin by Tastefully Simple?
Nutrition Facts
4 Servings per Recipe
Calories: 435
- Total Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Cholesterol: 130mg
- Sodium: 1540mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Total Sugars: 0g
- Added Sugars: 0g
- Protein: 43g
What Drinks Pair Best with Bacon-Wrapped Pork Tenderloin by Tastefully Simple?
Wine pairing: A full-bodied red wine such as a Syrah or a Cabernet Sauvignon would pair well with the bacon-wrapped pork tenderloin.
Beer pairing: A brown ale or amber ale would pair well with the savory flavors of the bacon and pork tenderloin in this dish. The malty sweetness of the beer balances out the savory flavors in the dish and complements the richness of the pork.
Cocktail pairing: A classic Old Fashioned would pair perfectly with this savory and meaty dish. The smokiness of the bacon and the seasoning would complement the woody and sweet flavors of the whiskey in the cocktail.
How to Make Bacon-Wrapped Pork Tenderloin by Tastefully Simple
Ingredients
- 1 pork tenderloin (about 1 1/2 pounds)
- 8 slices bacon
- 1/3 cup Tastefully Simple® Onion Onion™ Seasoning
- 1/3 cup Tastefully Simple® Bacon Bacon™ Seasoning
- 2 tablespoons olive oil
Instructions
- Preheat oven to 425°F.
- Rub the pork tenderloin evenly with Tastefully Simple® Onion Onion™ Seasoning and Tastefully Simple® Bacon Bacon™ Seasoning.
- Starting at one end, wrap the bacon slices tightly around the pork tenderloin in a spiral.
- Heat a large, oven-safe skillet over medium-high heat with 2 tablespoons olive oil.
- Add the bacon-wrapped pork tenderloin to the skillet and cook for 2-3 minutes on each side until browned.
- Transfer the skillet to preheated oven and bake for 25-30 minutes or until the internal temperature reaches 145°F.
- Remove from oven and let rest for 5-10 minutes before slicing and serving.
- Enjoy the delicious Bacon-Wrapped Pork Tenderloin Recipe by Tastefully Simple!
