Asparagus Bacon Bundles: A Delicious Slice of History
The elegant asparagus bacon bundles are a mouth-watering treat that can be served as an appetizer or side dish. This dish is popular in restaurants and homes alike, but where did it come from? Let’s take a trip down history lane.
Asparagus has been part of various cuisines throughout history. It was once considered a delicacy in ancient Greece and Rome, and it is believed that it was the preferred vegetable of King Louis XIV of France. Asparagus was introduced to American soil by European settlers in the 19th century, and it quickly became a part of American cuisine.
Bacon, on the other hand, has been a staple in many cultures for centuries. The first bacon recipe can be traced back to ancient Rome, and it was the Germans who developed the modern version of bacon. Bacon became popular in America during the 1920s and 1930s, thanks to its taste and low cost.
It is difficult to pinpoint the exact origin of asparagus bacon bundles, but some sources suggest that it became popular in America during the 1980s. This dish became particularly popular during the holiday season and is now considered a classic appetizer or side dish.
The combination of asparagus and bacon creates a perfect mix of flavors. The saltiness of the bacon perfectly complements the delicate flavor of asparagus, making it a favorite among food enthusiasts. Asparagus bacon bundles are quick to make, and they make a beautiful presentation on any table. Plus, they’re the perfect excuse to eat bacon and vegetables at once!
Now that you know a little bit about the history of asparagus bacon bundles, it’s time to try them out for yourself. Follow our recipe and taste a slice of history in your own kitchen.
Ask the Chef: Pro Tips for making Asparagus Bacon Bundles
Use Thin Bacon Slices
For this recipe, it’s important to use thin bacon slices for a crisp texture. Thick-cut bacon will take longer to cook and might result in undercooked asparagus.
Choose Fresh Asparagus
Look for firm asparagus spears with tight tips when purchasing. Bend the asparagus slightly to ensure it is fresh. It should snap in half easily and not feel too rubbery.
Use Toothpicks to Keep Bundles Secure
Toothpicks are essential to holding the bacon and asparagus bundles together. Be sure to skewer through the center of each bundle to keep everything wrapped securely, or else they may come apart while cooking.
Season the bundles with garlic powder, salt, and black pepper, to taste. Don’t be afraid to be generous with the seasoning – it will enhance the overall flavor of the dish.
Place on Parchment Paper
Lining your baking sheet with parchment paper will prevent the bundles from sticking to the pan, making removal and clean-up much easier.
Adjust Cooking Time
The cooking time can vary depending on the thickness of the bacon slices and the thickness of the asparagus spears. Keep an eye on them and adjust the cooking time accordingly to make sure that they’re cooked to your preference.
Broil for Extra Crispy Bacon
If you want even crispier bacon, broil the bundles for the last 2-3 minutes of cooking time. Watch them carefully to avoid burning, as the broiler can cook fast.
Bacon asparagus bundles are best served hot – straight from the oven. If you’re cooking them ahead of time, you can reheat them in the oven for a few minutes before serving.