Surprise Your Dinner Guests with Our Cheesy Garlic Herb Chicken Recipe!
Looking for a delicious and easy chicken recipe that will impress your dinner guests? Try our Cheesy Garlic Herb Chicken Recipe! With a blend of savory herbs and melted cheese, this dish is sure to delight. And be sure to stick around until the end for a surprising twist that will elevate this classic meal to the next level.
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Cheesy Garlic Herb Chicken: A Rich and Creamy Dish with a Flavorful History
If you’re craving something hearty and indulgent, then look no further than Cheesy Garlic Herb Chicken. This dish is a mouth-watering blend of tender chicken breasts, fragrant herbs, and ooey-gooey melted cheese. But did you know that this recipe has a rich history that dates back centuries?
The use of garlic and herbs in cooking can be traced back to ancient Rome, where they were widely used for both medicinal and culinary purposes. It wasn’t until the Renaissance era, however, that cheese became a popular ingredient among European cooks.
Over time, cooks began to experiment with combining garlic, herbs, and cheese to create rich and flavorful dishes. One such dish was Cheesy Garlic Herb Chicken, which is thought to have originated in Italy and eventually made its way to other parts of Europe and the United States.
Today, Cheesy Garlic Herb Chicken is a beloved dish that is often served for special occasions, family gatherings, and weeknight dinners. Its popularity can be attributed to its rich and delicious flavor, as well as its versatility. This dish can be served over pasta, with a side of roasted vegetables, or even as a pizza topping.
So, the next time you’re in the mood for something rich and flavorful, give Cheesy Garlic Herb Chicken a try. You won’t be disappointed!
Ask the Chef: Pro Tips for making Cheesy Garlic Herb Chicken
Go for thin chicken breasts
Thin chicken breasts cook faster and more evenly, which is especially helpful when you’re adding cheese sauce to the dish. You can also pound thicker chicken breasts to an even thickness before cooking.
Pre-cook the garlic
Cooking minced garlic directly in butter can lead to burning, which can taste bitter and unpleasant. Instead, sauté the garlic in butter for a minute or two before adding flour. This gives the garlic flavor time to develop.
Use room temperature ingredients
Room temperature ingredients mix together more easily than cold ingredients. When adding cheese to the sauce, let it come to room temperature before whisking it in.
Whisk constantly
For a smooth cheese sauce, whisk constantly as you add the ingredients to the pan. This will prevent lumps from forming.
Experiment with herbs and spices
The herbs and spices in this recipe can be adjusted to your tastes or what you have on hand. You can switch out parsley and basil for thyme or rosemary, for example. Just be sure to adjust the amounts of the herbs accordingly, since some are stronger than others.
Serve with a side dish
While the cheesy garlic herb chicken is delicious on its own, it’s also great alongside a simple side dish like roasted vegetables or mashed potatoes. These sides help balance the rich and creamy flavors of the chicken.
Store leftover ingredients separately
If you have leftovers, store the chicken and cheese sauce separately in airtight containers in the fridge. This will prevent the chicken from soaking up too much sauce, which can make it soggy. Reheat the chicken and sauce separately as well before serving.
How Many Calories are in Cheesy Garlic Herb Chicken?
Nutrition Facts
4 Servings per Recipe
Calories: 560
- Total Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Cholesterol: 210mg
- Sodium: 900mg
- Total Carbohydrates: 6g
- Dietary Fiber: 0g
- Total Sugars: 2g
- Added Sugars: 0g
- Protein: 50g
What Drinks Pair Best with Cheesy Garlic Herb Chicken?
Wine pairing: A suitable wine pairing for this Cheesy Garlic Herb Chicken Recipe would be a Chardonnay. The creamy and cheesy texture of the dish would complement the rich and buttery notes of the wine. A Chardonnay from California or Burgundy would be an excellent option.
Beer pairing: A Belgian Saison would be a great pairing for this dish. The beer’s effervescence and spicy notes harmonize well with the garlic and herbs. Additionally, the acidity can cut through the richness of the cheese sauce, making each bite more enjoyable.
Cocktail pairing: Cocktail Pairing: A classic Old Fashioned cocktail would be a great pairing for the savory and cheesy flavors of this dish. The sweetness of the cocktail will complement the saltiness of the cheese, while the bitterness of the cocktail will cut through the richness of the cream sauce.
How to Make Cheesy Garlic Herb Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 4 garlic cloves, minced
- 3 tablespoons butter
- 1 tablespoon flour
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup shredded parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon chopped parsley
- 1 tablespoon chopped basil
- 1 teaspoon dried oregano
Instructions
- Preheat oven to 400°F and place chicken in a baking dish.
- Season chicken breasts with salt and pepper.
- In a saucepan, melt butter over medium heat, then add minced garlic and cook for 2-3 minutes.
- Add flour to the garlic butter mixture and cook for 1-2 minutes, stirring constantly.
- Gradually whisk chicken broth into the mixture, scraping up any browned bits from the bottom of the pan.
- Add heavy cream and whisk until well combined.
- Mix in shredded parmesan cheese, shredded mozzarella cheese, chopped parsley, chopped basil, and dried oregano.
- Pour the cheese sauce over the chicken breasts.
- Bake in preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve hot and enjoy!
