Elevate Your Barbecue with Grilled Burgers and Ultimate Steak Seasoning!
Grilled Burgers with Ultimate Steak Seasoning are the perfect way to kick up your backyard barbecue. Packed with savory flavor, they’ll have your taste buds begging for more. But what’s the secret to this mouthwatering seasoning blend? You’ll have to try it for yourself to find out.
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But how did this recipe come to be? We can trace the roots of the burger all the way back to the late 1800s, when German immigrants brought over the “Hamburg-style steak” to the United States. This dish was a version of minced beef that was shaped into patties and cooked. Over time, this dish evolved and grew in popularity, with the addition of cheese, ketchup, mustard, and other toppings.
As for the seasoning, it’s no secret that steak is a prized cut of meat all around the world. Whether it’s a juicy ribeye or a tender filet mignon, steak is often the star of the show in many meals. So why not take that flavor and apply it to a burger? With ingredients like Worcestershire sauce, paprika, garlic powder, and onion powder, this seasoning blend creates a savory and smoky taste that complements the beef perfectly.
So, fire up the grill, grab your favorite toppings, and get ready to enjoy a burger experience like no other. With Ultimate Steak Seasoning Burgers, you’ll have a meal that’s sure to satisfy and leave you feeling fully content.
Ask the Chef: Pro Tips for making Ultimate Steak Seasoning Burgers
Use Quality Beef
Choose high-quality beef with a lean-to-fat ratio of 80/20. This will give your burger a juicy, flavorful taste while ensuring it holds together during cooking.
Handle Beef Gently
When mixing the seasoning with the beef, be gentle and try not to overwork the meat, as this can result in a tough and dry burger.
Don’t Overcook
Be careful not to overcook your burger, as this can lead to it becoming dry. Use a meat thermometer to check the internal temperature for cooking accuracy and safety.
Don’t Press Down on the Patties
Resisting the urge to press down the patties during cooking as it will squeeze all the flavorful juices out of the meat and make the burger dry.
Rest The Burger Before Serving
Letting your burger rest for a few minutes after cooking allows its juices to redistribute inside the meat, making the meat juicier and flavorful.
Experiment with Toppings
Experiment with different toppings like tomatoes, onions, pickles, lettuce, cheese, bacon, and sauces like ketchup and mustard to see what works best for you, and adds another flavor dimension to your burgers.
Toast the Buns
To elevate the experience, toast the buns to make them crispy and add a slight smokey flavor to the burger.
Use an outdoor thermometer during grilling
An outdoor thermometer helps to measure the heat level accurately while grilling, ensuring it’s not too low or too high.
How Many Calories are in Ultimate Steak Seasoning Burgers?
Nutrition Facts
4 Servings per Recipe
Calories: 350
- Total Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Cholesterol: 95mg
- Sodium: 760mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Total Sugars: 0g
- Added Sugars: 0g
- Protein: 28g
What Drinks Pair Best with Ultimate Steak Seasoned Grilled Burgers?
Wine pairing: A full-bodied red wine, such as a Cabernet Sauvignon or a Syrah, would pair well with the bold flavors of the Ultimate Steak Seasoning and complement the richness of the grilled beef burgers.
Beer pairing: A suitable beer pairing for this burger would be an American Pale Ale (APA) or an India Pale Ale (IPA). The hop bitterness and floral aromas of these beers complement the grilled flavors of the beef, while the malty sweetness balances out the spiciness of the seasoning.
Cocktail pairing: Suitable Cocktail Pairing: A classic Margarita would be a perfect pairing for this recipe. The acidity of the lime juice in the Margarita will help cut through the richness of the burger while the tequila will complement the smoky flavor of the grilled beef.
How to Make Ultimate Steak Seasoning Burgers
Ingredients
- 1 lb Ground Beef
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Olive Oil
- 1 Tsp Salt
- 1 Tsp Black Pepper
- 1 Tsp Paprika
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1/2 Tsp Cayenne Pepper (optional)
Instructions
- Preheat your grill to medium-high heat.
- In a large mixing bowl, combine ground beef, Worcestershire sauce, olive oil, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper, if using.
- Mix the ingredients gently but thoroughly with your hands to ensure the seasoning is evenly distributed throughout the beef.
- Shape the beef mixture into 4 equal-sized burger patties.
- Place the burger patties onto the grill grates and cook for 4-5 minutes per side for a medium-rare doneness, or longer if desired.
- Use a meat thermometer to check the internal temperature of the burgers making sure they reach a minimum internal temperature of 160°F (71°C).
- Remove the burgers from the grill, let them rest for a few minutes to allow the juices to redistribute inside the meat.
- Serve with your favorite toppings and enjoy your delicious Grilled Burgers with Ultimate Steak Seasoning!
