Let the Steak Rest

After cooking, it’s important to rest the steak for at least 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.

Use Fresh Herbs If Possible

Fresh herbs are preferred over dried herbs in this recipe. They provide a brighter flavor and aroma that will enhance the overall taste of the dish.

Don’t Overseason

Seasoning is essential, but it’s important not to overdo it. Be conservative with the salt, and use it to enhance the natural flavor of the meat rather than overpowering it with too much seasoning. Use the listed measurements as a guideline and adjust to your liking as needed.

Let the Butter Sit at Room Temperature Before Using

For the garlic herb compound butter to be easily spreadable, it’s important to let the butter sit at room temperature for at least 30 minutes before mixing it with the other ingredients.

Make Extra Compound Butter for Later Use

The garlic herb compound butter can be stored in an airtight container in the refrigerator for up to a week. Use it to add flavor to other dishes like roasted vegetables, baked potatoes, or grilled chicken.

Experiment with Different Cuts of Meat

This recipe works well with any cut of steak, so feel free to use your favorite. Just be sure to adjust the cooking time accordingly depending on the thickness of the cut.

Use a Meat Thermometer for Perfectly Cooked Steak

The steak’s internal temperature is more important than the cooking time when it comes to achieving your desired level of doneness. For best results and to ensure food safety, use a meat thermometer to check the temperature as soon as the steak has been resting for a couple of minutes. For medium-rare, the internal temperature should be around 130-135°F.