Are you ready to take your grilling game to the next level? If you haven’t tried making a grilled ribeye steak with garlic herb butter in the Ninja Foodi yet, you’re missing out! This recipe combines the deliciously tender and juicy ribeye steak with a flavorful garlic herb compound butter that takes it to another level.
The history of grilling goes back to the discovery of fire, but it wasn’t until the 20th century that the grill as we know it today became popularized. Nowadays, grilling has become a staple of backyard barbecues, family get-togethers, and summertime parties. And with the invention of the Ninja Foodi grill, it’s never been easier to create a perfectly grilled steak at home.
To start, preheat your Ninja Foodi grill to high and season your ribeye steak generously with salt, black pepper, garlic powder, and onion powder. Then, place it on the grill and let it cook for a few minutes on each side. While the steak is cooking, prepare the garlic herb compound butter by combining softened butter, minced garlic, chopped parsley, thyme, and rosemary in a bowl.
Once the steak is perfectly grilled to your desired temperature, let it rest for a few minutes before serving. Top it off with a dollop of the garlic herb compound butter for a burst of flavor that will make your taste buds sing.
This grilled ribeye with garlic herb butter in the Ninja Foodi is the perfect recipe for impressing your family and friends at your next gathering. Whether you’re a seasoned grilling pro or a beginner, this recipe is easy to follow and will guarantee a delicious meal. So fire up your Ninja Foodi grill and get ready to enjoy the perfect steak!
Ask the Chef: Pro Tips for making Grilled Ribeye with Garlic Herb Butter in the Ninja Foodi
Let the Steak Rest
After cooking, it’s important to rest the steak for at least 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
Use Fresh Herbs If Possible
Fresh herbs are preferred over dried herbs in this recipe. They provide a brighter flavor and aroma that will enhance the overall taste of the dish.
Seasoning is essential, but it’s important not to overdo it. Be conservative with the salt, and use it to enhance the natural flavor of the meat rather than overpowering it with too much seasoning. Use the listed measurements as a guideline and adjust to your liking as needed.
Let the Butter Sit at Room Temperature Before Using
For the garlic herb compound butter to be easily spreadable, it’s important to let the butter sit at room temperature for at least 30 minutes before mixing it with the other ingredients.
Make Extra Compound Butter for Later Use
The garlic herb compound butter can be stored in an airtight container in the refrigerator for up to a week. Use it to add flavor to other dishes like roasted vegetables, baked potatoes, or grilled chicken.
Experiment with Different Cuts of Meat
This recipe works well with any cut of steak, so feel free to use your favorite. Just be sure to adjust the cooking time accordingly depending on the thickness of the cut.
Use a Meat Thermometer for Perfectly Cooked Steak
The steak’s internal temperature is more important than the cooking time when it comes to achieving your desired level of doneness. For best results and to ensure food safety, use a meat thermometer to check the temperature as soon as the steak has been resting for a couple of minutes. For medium-rare, the internal temperature should be around 130-135°F.