The History of BBQ Pulled Pork in Ninja Foodi
BBQ pulled pork in Ninja Foodi has its roots in the Southern United States where smoking meat to become a tender and flavorful BBQ staple is a common cooking practice. This succulent dish is perfect for a summer cookout or a warm family meal.
The term BBQ, also known as barbecue, is believed to have originated from the Spanish word “barbacoa,” which refers to a cooking method that involves slow cooking meat over an open fire. This method was adopted by the indigenous tribes in the Caribbean, Mexico, and Central America before being introduced to the Southern United States.
The creation of the Ninja Foodi has revolutionized the way BBQ dishes are prepared. This multi-cooker appliance combines pressure cooking technology with air frying, sauteing, and steaming functions to cook meals faster with less oil and without sacrificing flavor.
To make the perfect BBQ pulled pork in Ninja Foodi, the pork shoulder is first seasoned with a dry rub mixture of smoked paprika, brown sugar, garlic powder, onion powder, kosher salt, and cayenne pepper. The pork is then placed in the Ninja Foodi with chicken broth and pressure-cooked for 70 minutes. Once it’s done, the pork is shredded and mixed with a blend of apple cider vinegar and BBQ sauce before being sauteed in the Ninja Foodi with even more BBQ sauce for that mouth-watering, tangy flavor.
Despite being a modern twist on a traditional dish, this BBQ pulled pork in Ninja Foodi recipe is still a homage to the original BBQ cooking techniques of slow cooking meat over an open flame, while embracing technology to make cooking easier and more accessible for the home cook.