Elevate Your Grilling Game: Juicy Grilled Shrimp Skewers with a Secret Ingredient in the Ninja Foodi!
Discover how to make mouth-watering Grilled Shrimp Skewers in the Ninja Foodi – the secret to perfectly cooked, juicy shrimp lies in a surprising ingredient that you won’t want to miss!
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The History of Grilled Shrimp Skewers
Grilled shrimp skewers are a popular dish enjoyed all over the world. This delicious recipe has a rich history, originating from ancient cultures, and has evolved over time to become the tasty dish it is today.
Ancient civilizations living by the coast used to fish and grill seafood on skewers over an open flame. In Japan, grilled skewered seafood is known as “yakitori” and is a popular street food. In Southeast Asia, satay is a meat skewer dish marinated in flavorful spices and grilled to perfection. Grilled shrimp skewers have also become a staple in African and Middle Eastern Cuisine, where they are commonly marinated using locally sourced spices and herbs.
The Ninja Foodi Grill has revolutionized the way people grill, making it easy to cook perfectly seasoned shrimp skewers in your own kitchen. The Ninja Foodi Grill is an indoor electric grill that allows you to grill, bake, roast, and air fry all in one appliance. With its unique design, the grill allows for even cooking and great searing while also keeping your kitchen free from smoke and splatters.
This recipe for Ninja Foodi Grilled Shrimp Skewers is perfect for entertaining and easy to customize to your taste buds. The marinade combines simple yet flavorful ingredients that bring the seafood and vegetables to life. Whether you’re cooking for your family or hosting a backyard BBQ, this recipe is sure to impress.
Enjoy the perfect combination of charred, smoky shrimp and marinated vegetables with Ninja Foodi Grilled Shrimp Skewers.
Ask the Chef: Pro Tips for making Ninja Foodi Grilled Shrimp Skewers
Don’t Skimp on the Marinade
The marinade is an essential part of this recipe, and it adds a lot of flavor to the shrimp and vegetables. Be sure to brush the skewers with the marinade on both sides before grilling, and continue to do so as they cook.
Choose the Right Shrimp
Look for large, tail-on shrimp when shopping for this recipe. They are easier to skewer, and they will cook more evenly on the grill.
Watch the Heat
The Ninja Foodi grill heats up quickly, so be sure to keep an eye on your skewers as they cook. You don’t want them to burn or overcook.
Alternate the Ingredients
You can switch up the order of the ingredients on the skewers if you prefer. Alternate the shrimp with the vegetables to make sure they cook evenly. You can also add more vegetables or shrimp to each skewer, depending on your preference.
Be Careful with Wooden Skewers
Soak your wooden skewers in water before using them to prevent them from burning on the grill. Be careful when handling the skewers, as they will be hot when they come off the grill.
Get Creative with Serving Suggestions
While these skewers are delicious on their own, you can serve them with a variety of sides. Try them with rice, quinoa, or a salad for a light and healthy meal. You can also serve them with a dipping sauce like sweet chili sauce or tzatziki for added flavor.
How Many Calories are in Ninja Foodi Grilled Shrimp Skewers?
Nutrition Facts
4 Servings per Recipe
Calories: 254
- Total Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 191mg
- Sodium: 614mg
- Total Carbohydrates: 8g
- Dietary Fiber: 2g
- Total Sugars: 3g
- Added Sugars: 0g
- Protein: 23g
What Drinks Pair Best with Grilled Shrimp Skewers in the Foodi?
Wine pairing: A suitable wine pairing for Grilled Shrimp Skewers in the Ninja Foodi would be a crisp and refreshing Sauvignon Blanc. The citrus notes in the wine can complement the shrimp while the acidity can balance out the flavors of the dish.
Beer pairing: A Belgian-style saison would complement the grilled shrimp skewers well. It has peppery and fruity notes that would work well with the red and yellow bell peppers. The light and crispness of the beer would balance the rich and savory marinade used for the shrimp. A saison adds just the right amount of complexity to elevate this dish.
Cocktail pairing: A refreshing and light cocktail pairing for Grilled Shrimp Skewers could be a classic Mojito. Its combination of fresh mint, lime, and rum provide a citrusy and minty flavor that complements the taste of the grilled shrimp and vegetables.
How to Make Ninja Foodi Grilled Shrimp Skewers
Ingredients
- 1 lb Large Shrimp, peeled and deveined
- 1 Yellow Bell Pepper, sliced
- 1 Red Bell Pepper, sliced
- 1 Red Onion, sliced
- 1/4 Cup Olive Oil
- 2 Tbsp Soy Sauce
- 2 Tsp Garlic, minced
- 1 Tsp Ginger, grated
- 1/2 Tsp Red Pepper Flakes
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
Instructions
- Soak wooden skewers in water for at least 30 minutes.
- In a small mixing bowl, whisk together olive oil, soy sauce, minced garlic, grated ginger, red pepper flakes, salt, and black pepper.
- Preheat a Ninja Foodi grill to 375°F.
- Thread 3-4 shrimp, yellow pepper, red pepper, and red onion onto each skewer.
- Brush the skewers with the marinade on both sides.
- Place the skewers on the Ninja Foodi grill and cook for 2-3 minutes per side.
- Continue brushing the skewers with the marinade as they cook.
- Once the shrimp are cooked through and the vegetables are slightly charred, remove the skewers from the grill.
- Serve hot and enjoy!