Bacon-Wrapped Pork Tenderloin Recipe: The Secret Marinade Will Leave Your Taste Buds Guessing!
Looking for a mouth-watering pork tenderloin recipe that will impress your dinner guests? Try wrapping it in crispy, savory bacon for an irresistible combination of flavors. But here’s the secret twist: the marinade will have you guessing what’s in it! You won’t want to miss this must-try dish.
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In the 17th and 18th centuries, pork was a popular meat in Europe and was often prepared in elaborate dishes for aristocratic households. The invention of modern bacon-making techniques in the 19th century made it easier to preserve and transport pork, leading to its widespread popularity in America. Today, pork is a versatile meat that can be prepared in many ways, but one of the most delicious ways to enjoy it is wrapped in bacon.
This recipe for bacon-wrapped pork tenderloin takes this classic dish to the next level. The tender and juicy pork tenderloin is marinated in a flavorful mixture of olive oil, garlic, honey, Dijon mustard, paprika, dried thyme, salt, and black pepper for added depth of flavor. Once coated in the marinade, the pork tenderloin is then wrapped in thin slices of bacon, ensuring that each bite is imbued with rich, smoky flavor.
The bacon-wrapped pork tenderloin is then baked in the oven until the bacon is crispy and the pork is cooked to perfection. The result is a mouth-watering dish that is sure to please even the pickiest eaters. Serve it with your favorite sides for a complete meal that will have your guests coming back for seconds.
So what are you waiting for? Give this delicious recipe a try and experience the incredible flavors of bacon-wrapped pork tenderloin for yourself!
Ask the Chef: Pro Tips for making Bacon Wrapped Pork Tenderloin
Choose the Right Cut of Meat
Pork tenderloin is an ideal cut for this recipe. It’s a lean and tender cut that is much easier to wrap with bacon than, say, a pork chop or pork loin. This cut cooks quickly, which makes it perfect for weeknight meals or when you’re short on time.
Marinate for Best Results
Marinating the pork tenderloin will help keep it tender and add flavor. Make sure to coat every inch of the meat with the marinade, and let it sit for at least 10-15 minutes, or longer if you have the time.
Choose Thin-Cut Bacon
Thin-cut bacon works best for this recipe, as it is easier to wrap around the pork tenderloin and will cook more evenly. If you prefer a smokier flavor, use applewood or hickory-smoked bacon.
Secure the Bacon with Toothpicks
Use toothpicks to secure the bacon to the pork tenderloin. This will ensure that the bacon stays in place and doesn’t unravel during cooking.
Check the Internal Temperature
It’s important to check the internal temperature of the pork tenderloin to ensure it is fully cooked. Invest in a good instant-read meat thermometer. The pork tenderloin should reach an internal temperature of 145°F.
Let It Rest
After cooking, let the pork tenderloin rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a juicier and more tender final product.
Serve with Your Favorite Sides
This bacon-wrapped pork tenderloin dish pairs well with a variety of sides such as roasted vegetables, mashed potatoes, or a simple side salad. Choose the sides according to your preference and enjoy the meal!
How Many Calories are in Bacon Wrapped Pork Tenderloin?
Nutrition Facts
4-5 Servings per Recipe
Calories: 380
- Total Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 115mg
- Sodium: 680mg
- Total Carbohydrates: 5g
- Dietary Fiber: 0g
- Total Sugars: 4g
- Added Sugars: 2g
- Protein: 42g
What Drinks Pair Best with Bacon Wrapped Pork Tenderloin?
Wine pairing: A suitable wine pairing for this dish would be a medium-bodied red wine, such as a Syrah or a Pinot Noir. These wines complement the flavors of the pork tenderloin, while also standing up to the smokiness of the bacon.
Beer pairing: A porter or a brown ale would pair well with this bacon wrapped pork tenderloin recipe, as it complements the smoky and savory flavors of the dish.
Cocktail pairing: A Smokey Maple Bacon Old Fashioned would pair perfectly with this dish. It consists of bourbon, maple syrup, angostura bitters, and a burnt orange peel garnish. This cocktail’s smokiness and sweetness complement the bacon-wrapped pork tenderloin’s savory and sweet flavors while the bourbon’s richness cuts through the dish’s fatty richness.
How to Make Bacon Wrapped Pork Tenderloin
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