Easy and Delicious Creamy Wild Rice Soup Recipe

Discover the Secret to the Hearty and Creamy Wild Rice Soup Recipe!

This Creamy Wild Rice Soup Recipe is the perfect blend of hearty and creamy. With a blend of veggies, spices, and wild rice, each spoonful is packed with flavor. But here’s the catch… could there be a secret ingredient that takes this soup to the next level? Try the recipe and find out!

Creamy Wild Rice Soup has been a beloved dish in Northern America for centuries. Wild rice, characterized by its distinct nutty flavor and chewy texture, is a staple ingredient in many indigenous cuisines throughout the continent. Wild rice has been harvested for thousands of years by indigenous cultures, and its consumption has been linked to a variety of health benefits, including a reduction in inflammation and improved heart health.

The addition of creamy broth and vegetables to this dish creates a comforting and satisfying meal that is perfect for cold winter nights. The use of shredded chicken in the soup adds a depth of flavor and texture that perfectly complements the nutty flavor of the wild rice. The combination of thyme, salt, and black pepper creates a subtle yet balanced seasoning that enhances the natural flavors of the ingredients.

Wild rice soup has become a favorite dish in the modern world, known for its delicious flavors and nutritious ingredients. It is especially popular in North America and Canada, where it is often served as a staple dish during the holidays. This soup is simple to prepare and perfect for feeding a large crowd, making it a popular option for large family gatherings and communal meals.

With the addition of heavy cream, this soup is taken to a whole new level of creamy goodness. The cream adds a richness to the soup that perfectly complements the hearty, nutty flavor of the wild rice. It is a perfect comfort food that is also versatile enough to be served for any occasion.

Whether you are looking for a comforting meal for a cold winter night or a hearty dish to serve at your next gathering, Creamy Wild Rice Soup is the perfect option. Its rich, creamy flavor and hearty ingredients will leave you and your guests feeling satisfied and content.

Ask the Chef: Pro Tips for making Creamy Wild Rice Soup

Precook the Wild Rice

Wild rice can take 45 minutes to 1 hour to cook, which means this recipe can take quite a while if you start from scratch. Plan ahead and cook the wild rice a day ahead and store it in the fridge. This will save you some time and make your cooking activity much smoother.

Vegetarian or Vegan Variations

You can recreate this recipe for a vegetarian or vegan diet by replacing the chicken broth with vegetable broth, the shredded chicken with extra veggies and the heavy cream with a plant-based cream alternative.

Use Homemade Broth

The flavor of this soup greatly depends on the quality of the broth and how well you balance the seasoning. Opting for homemade chicken or vegetable broth is an easy way to control the flavor profile of your soup. You can customize salt amount and flavors to your preference.

Optional Crispy Toppings

To add some extra texture to your soup, consider topping it with some crispy fried onions, croutons, or bacon bits. It gives the soup a crunchy contrast that’s very satisfying.

Keep Your Heat Low

Be careful not to overheat when adding the cream; otherwise, it may curdle. Once the cream is added, reduce the heat of the soup before letting it simmer again.

Adjust the Consistency

If you prefer a thinner soup, add extra broth or use less flour. Conversely, if you like a thicker soup, add additional flour to the soup and cook for an additional minute or two.

Serve with Comforting Sides

This soup pairs well with a chunk of crusty bread or a side salad. Any carb, like garlic bread or a biscuit, can balance the creaminess of the soup and take things up a level.

How Many Calories are in Creamy Wild Rice Soup?

Nutrition Facts

8 Servings per Recipe

Calories: 415

  • Total Fat: 23g
    • Saturated Fat: 13g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
  • Cholesterol: 121mg
  • Sodium: 974mg
  • Total Carbohydrates: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Added Sugars: 0g
  • Protein: 24g

What Drinks Pair Best with Creamy Wild Rice Soup – Easy and Delicious?

Wine pairing: A rich and creamy soup like this Creamy Wild Rice Soup would pair well with a Chardonnay. Try a full-bodied and lightly oaked Chardonnay to complement the creaminess of the soup and balance the flavors of the chicken and vegetables.

Beer pairing: A good beer pairing for Creamy Wild Rice Soup would be a Belgian Dubbel. The malty sweetness of the beer will complement the creaminess of the soup, and the fruity and spicy notes of the Dubbel will pair well with the thyme and vegetables in the soup.

Cocktail pairing: A great cocktail pairing for Creamy Wild Rice Soup would be a classic Martini. The herbal notes from the thyme in the soup will nicely complement the botanicals in the gin, and the smooth creaminess of the soup will balance out the sharpness of the Martini.

How to Make Creamy Wild Rice Soup

How to make Creamy Wild Rice Soup

★★★★★ (37)


  • 4 Tbsp Unsalted Butter
  • 1 Cup Onion, chopped
  • 1 Cup Celery, chopped
  • 1 Cup Carrots, chopped
  • 1/2 Cup All-purpose Flour
  • 6 Cups Chicken Broth
  • 3 Cups Cooked Wild Rice
  • 1 Tsp Salt
  • 1/2 Tsp Black Pepper
  • 1/2 Tsp Dried Thyme
  • 2 Cups Cooked Shredded Chicken
  • 1 Cup Heavy Cream


  1. Melt the butter in a large pot over medium heat.
  2. Add onions, celery, and carrots; cook until vegetables are soft, stirring occasionally.
  3. Add flour and stir until well combined, cook and stir for 1-2 minutes.
  4. Gradually whisk in chicken broth, stirring constantly, to prevent lumps from forming.
  5. Add wild rice, salt, black pepper, and thyme; stir well to combine.
  6. Bring the soup to a simmer and cook for 10-15 minutes.
  7. Add chicken and heavy cream; stir well to combine.
  8. Cook for an additional 10 minutes, or until heated through.
  9. Taste and adjust the seasoning, adding more salt and pepper if necessary.
  10. Serve hot and enjoy!

Leave a Reply