Wow Your Guests with Our Secret Ingredient Creamy Artichoke Spinach Dip Recipe!
Looking for a creamy, savoury, and easy dip an absolute crowd-pleaser? Try this Creamy Artichoke Spinach Dip Recipe that’s easy to make. Wondering what makes it so delicious? The secret ingredient is bound to surprise you!
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Are you a fan of dips and looking for something new to try? Then, Artichoke Spinach Dip is a must-try. This creamy and appetizing dip is a blend of sour cream, mayonnaise, Parmesan cheese, artichoke hearts, spinach, green onions, garlic, salt, and pepper, making it a perfect addition to your appetizer menu.
But have you ever wondered about the origin of this dip? How did it become so popular?
The answer lies in America’s fascination with French cuisine. Artichoke Spinach Dip, a delicious appetizer, is believed to have been inspired by the French dish ‘Artichauts Vinaigrette’, which is essentially artichokes served with a vinaigrette sauce.
However, it was not until the 1950s that artichoke dips gained popularity in America. A recipe for ‘Spinach and Artichoke Dip’ published in the LA Times in the 1960s catalyzed the dish’s rise to fame, making it a ubiquitous appetizer in American households.
The dish’s popularity continued to grow as more variations were introduced, with varying proportions and additions like sour cream, cheese, and different herbs. Today, Artichoke Spinach Dip is a staple at parties and social gatherings, enjoyed by people of all ages.
Try out this flavorful and easy-to-make appetizer at your next gathering, and impress your guests with your culinary skills. Make this your own by experimenting with different ingredients or adding your twist to the recipe.
So, are you ready to enjoy the perfect blend of tangy, savory, and creamy flavors in a single dip? Give Artichoke Spinach Dip a try and let us know which version of the recipe you liked the most.
Ask the Chef: Pro Tips for making Artichoke Spinach Dip
Don’t Overmix the Ingredients
Overmixing can cause the dip to become too dense and less creamy. Mix everything just until all the ingredients are combined.
Consider Using Fresh Spinach
Although the recipe calls for frozen spinach, you can use fresh spinach instead. Just make sure to chop it up finely before adding it to the mixture.
Drain the Artichoke Hearts
Make sure to drain the liquid from the artichoke hearts before you chop them. This will prevent the dip from becoming too watery.
Adjust the Seasoning to Your Taste
The recipe calls for 1/4 tsp each of salt and black pepper, but you can adjust this to your taste. Start with a smaller amount of seasoning and add more as you go. Remember, you can always add more, but you can’t take it out.
Use a Shallow Baking Dish
A shallow baking dish such as a pie plate or a 9-inch square baking dish works best for this recipe. This ensures that the dip bakes evenly and the edges become golden brown.
Try Adding Other Ingredients
You can mix it up by adding different ingredients such as cooked crab meat or roasted red peppers to give it a more unique flavor.
Serve with a Variety of Dippers
Consider serving the dip with different types of dippers such as sliced baguette, pita bread, or sturdy vegetables like carrot sticks and celery. This allows for a satisfying and varied taste experience.
Store Leftovers Properly
Leftover dip should be stored in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, microwave for a few seconds, stirring often, or heat it in the oven.
How Many Calories are in Artichoke Spinach Dip?
Nutrition Facts
6-8 Servings per Recipe
Calories: 260
- Total Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 470mg
- Total Carbohydrates: 5g
- Dietary Fiber: 1g
- Total Sugars: 2g
- Added Sugars: 0g
- Protein: 7g
What Drinks Pair Best with Artichoke Spinach Dip?
Wine pairing: A Sauvignon Blanc would be a suitable wine pairing for this Creamy Artichoke Spinach Dip Recipe.
Beer pairing: A creamy and cheesy dip like this would pair perfectly with a light and crisp beer like a Pilsner or a Blonde Ale. The subtle bitterness and carbonation of these beer styles will complement the richness of the dip and refresh the palate between each bite.
Cocktail pairing: Pair this creamy and savory dip with a classic Martini for a perfect balance of flavors.
How to Make Artichoke Spinach Dip
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup parmesan cheese, grated
- 1/2 cup artichoke hearts, chopped
- 1/2 cup spinach, chopped
- 1/4 cup green onion, chopped
- 2 garlic cloves, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sour cream, mayonnaise, and grated Parmesan cheese. Mix until smooth.
- Add the chopped artichoke hearts, chopped spinach, green onions, minced garlic, salt, and black pepper into the bowl. Mix everything together until well combined.
- Transfer the mixture to a baking dish and spread it evenly in a thin layer.
- Bake in the preheated oven for 20-25 minutes, until the edges of the dip are golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Serve the dip either warm or chilled, with tortilla chips, crackers, or vegetables for dipping.
