Get the Ultimate Chicken Wing Crispiness with This Ninja Foodi Recipe – Including a Secret Ingredient!
Looking for a delicious and crispy chicken wings recipe? Look no further than the Ninja Foodi! This recipe is sure to satisfy your cravings, but have you tried the secret ingredient that makes them extra special? Keep reading to find out!
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Chicken wings are a well-loved dish that has stood the test of time, with its origins dating back to the 1960s in Buffalo, New York. However, it wasn’t until the advent of the Ninja Foodi that we’ve seen a game-changer like no other. Combining the functionalities of a pressure cooker, air fryer, and oven, the Ninja Foodi has become every foodie’s dream come true.
With the recipe for Crispy Chicken Wings for Ninja Foodi, you can enjoy the best of both worlds – crispy on the outside, juicy on the inside. With a tantalizing blend of spices and sauces, each bite is an explosion of flavor that ignites your taste buds.
Our recipe calls for a generous layer of all-purpose flour mixed with garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. This is tossed into a resealable bag with your chicken wings, ensuring each piece is thoroughly coated with the mixture. The Ninja Foodi’s Oil Sprayer allows for even coating and minimal oil usage, making it a smarter and healthier choice.
Once your chicken wings are golden brown and perfectly cooked, you coat them in a homemade sauce that will have you begging for more. In just a few minutes, you can microwave the hot sauce, butter, honey, and Worcestershire sauce to create a mouthwatering sauce that will complement your crispy chicken wings.
Whether you are hosting a game night or just craving a delicious meal, this recipe for Crispy Chicken Wings for Ninja Foodi is sure to impress. With its easy-to-follow instructions and impeccable taste, you’ll wonder how you ever lived without it.
So, why not join the league of Ninja Foodi lovers and experience the magic that our Crispy Chicken Wings recipe provides. Bon Appétit!
Ask the Chef: Pro Tips for making Crispy Chicken Wings for Ninja Foodi
Tips for Crispy Chicken Wings
It’s crucial to get the chicken wings crispy to perfection. Make sure the chicken wings you use are dry and not wet, damp wings will lead to steam, which then result in soggy wings. Use a paper towel to pat each wing completely dry before coating them in the flour mixture.
Coating the Wings
When coating the wings, it’s important to shake the bag so that the flour mixture is well distributed on every piece of chicken, the more even the coat of flour mixture, the crispier the final result. Also, use a large resealable bag to make the coating process more comfortable and less messy.
Spraying Oil on the Wings
For the chicken wings to get golden brown and crispy, spraying oil over wings before cooking is essential. Be sure to use non-aerosol oil spray, an aerosol spray may damage the air fryer’s non-stick coating.
Basting the Wings
Basting the wings while they cook will help keep them flavorful and moist. Without it, the wings may dry out and not turn out as juicy or tasty. The hot sauce, butter, honey, and Worcestershire sauce combo in this recipe makes every bite of the wing finger-licking good!
Flipping the Wings
Cooking the wings both sides is essential for even browning and maximum crispness, so make sure to flip them halfway through.
Serving the Wings
Serve hot with your favorite dipping sauce, celery sticks, and carrot sticks. And don’t forget to sprinkle some fresh herbs over the top for additional flavor and presentation!
Variations to consider
You may change the type of sauce you use to coat the chicken wings for different flavors. Try making classic buffalo sauce, BBQ sauce, sweet and sour sauce, or teriyaki sauce. Also, experiment with adding various spices and seasonings to the flour mixture for a custom dry rub.
How Many Calories are in Crispy Chicken Wings for Ninja Foodi?
Nutrition Facts
4 Servings per Recipe
Calories: 580
- Total Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Cholesterol: 170mg
- Sodium: 1850mg
- Total Carbohydrates: 39g
- Dietary Fiber: 1g
- Total Sugars: 8g
- Added Sugars: 5g
- Protein: 36g
What Drinks Pair Best with Crispy Chicken Wings for Ninja Foodi?
Wine pairing: A suitable wine pairing for this crispy chicken wings recipe would be a dry or extra-dry Riesling. The spicy and tangy flavors of the wings will complement the acidity and fruitiness of the Riesling.
Beer pairing: A spicy IPA would be an excellent beer pairing for the crispy chicken wings recipe. The hop bitterness and aromas will complement the spicy and flavorful chicken wings, while the carbonation will help cut through the richness of the sauce and fried chicken.
Cocktail pairing: A suitable cocktail pairing for the Crispy Chicken Wings Recipe for Ninja Foodi would be a classic Margarita. The zesty and spicy flavors of the chicken wings go perfectly with the tangy and tart sweetness of the Margarita.
How to Make Crispy Chicken Wings for Ninja Foodi
Ingredients
- 1 lb Chicken Wings
- 1 Cup All-Purpose Flour
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1/2 Tsp Paprika
- 1/4 Tsp Cayenne Pepper
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/2 Cup Hot Sauce
- 1/4 Cup Unsalted Butter
- 1 Tbsp Honey
- 1 Tsp Worcestershire Sauce
Instructions
- Preheat the Ninja Foodi on AirCrisp at 375°F for 3 minutes.
- Combine flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper in a large resealable bag and shake to mix.
- Add chicken wings to the bag, seal and shake well to coat.
- Spray chicken wings with oil using the Ninja Foodi Oil Sprayer.
- Add chicken wings to the Ninja Foodi basket and cook for 20 minutes.
- While chicken wings cook, combine hot sauce, butter, honey, and Worcestershire sauce in a microwave-safe bowl or small saucepan.
- Heat the sauce for 1-2 minutes in the microwave, stirring occasionally until melted and thoroughly combined.
- After 20 minutes, flip chicken wings and continue cooking for an additional 10 minutes.
- Remove chicken wings from the Ninja Foodi, toss them in the sauce until well coated.
- Serve hot and enjoy!